Shulum is a thick and nutritious first course. It is also called shurpa. These dishes contain identical ingredients and are prepared in approximately the same way. The soup turns out to be especially tasty if it is made on fire. Many recipes include lamb pulp. You can use other types of meat. The article talks about how to cook pork shulum.
Important Tips
For soup, it is better to use meat with enough fat.
You should choose pork on the bone. Then a nutritious broth is obtained from it. Before making the broth, it is necessary to rinse the pulp, clean from films. Then the meat is placed in cool water. To make the meal saturated and aromatic, vegetables and greens are added to it.
The following sections describe how to make pork shulum in a variety of ways.
Simple recipe
The composition of the dish includes:
- 4 potatoes.
- 700 g of pork pulp.
- Dill and parsley.
- Salt.
- Carrot.
- Onion head.
- Ground black pepper.
- 2 leaves of laurel.
- The water is cool (2 liters).
How to cook pork shulum in this way? Rinse the flesh, chop the squares. Then it is lowered into a bowl of cool water. The meat must be cooked on fire for a quarter of an hour. Foam is removed from the surface of the pan. Carrots and onions should be chopped. Potatoes are cut into squares. After a quarter of an hour, vegetables are placed in the broth. The food should be kept on fire for about 15 minutes. Potatoes and carrots should soften. Then, salt, pepper, bay leaf, finely chopped greens are placed in the soup. The dish is left on fire for a few more minutes. Then it can be removed from the stove. Today, there are many recipes that describe how to properly cook pork shulum. In addition, there are several varieties of this dish. One of the interesting options is discussed in the next section.
Cooking Beetroot
The composition of the dish includes:
- The water is cool (3 liters).
- 800 g of pork pulp on the bone.
- 200 g of potatoes.
- Beets (same amount).
- Onion head.
- Fresh greens.
- Salt.
- Seasonings.
How to cook pork shulum according to this recipe?
Put a bowl of water on the stove and bring to a boil. Add slices of pulp with bone and salt. The pan is kept on fire for 60 minutes. Beets, onions and potatoes are peeled. Vegetables are chopped into small pieces. Add to the dish a quarter of an hour before the end of cooking. Then you need to put a little salt and seasoning in the dish. The soup is cooked under the lid for another 20 minutes. Then it is covered with chopped greens.
Smoked meat dish
This component gives the dish a special piquancy. The soup has a pleasant aroma.
How to cook a delicious pork shulum with smoked ribs? The composition of the dish includes:
- Carrot.
- Three potatoes.
- Two tomatoes.
- Smoked pork pulp and ribs.
- Onion head.
- Fresh bell peppers.
- 2 large spoons of olive oil.
- A clove of garlic.
- Ground pepper.
- Salt.
- A large spoon of paprika.
- Fresh parsley.
Ribs should be cut into small pieces. Root crops are cleaned and chopped. Vegetables (with the exception of potatoes) should be cooked on fire with olive oil until a crust of golden hue appears. Pork pulp is crushed. Connect this component with carrots and onions. Then put potatoes in the bowl. The ingredients are kept on the stove for another 7 minutes. Water is poured into the pan, smoked ribs and chopped garlic are put. The products are brought to a boil. Then they are cooked on low heat for 40 minutes. Tomatoes need to be dipped in hot water. Then they get out and peeled. The pulp is chopped into large fragments. Pepper should be washed. Remove seeds, grind the vegetable with a grater. Tomatoes are placed in a bowl with a dish. Then fresh pepper, spices and salt are put in it. The dish is brought to a boil, removed from the stove. The dish should be left for 15 minutes. Then it is covered with a layer of chopped greens.
Cooking at the stake
It needs the following components:
- 3 liters of cool water.
- A kilogram of pork pulp.
- Tomatoes (five pieces).
- 4 bell peppers.
- Three onion heads.
- Five potatoes.
- Bay leaf.
- Salt, spices.
- Fresh cilantro, dill and parsley.
How to cook pork shulum in a cauldron at the stake? First of all, the pulp should be rinsed and chopped with squares. It is placed in a bowl of water. Cook over low heat for 50 minutes.
When the flesh begins to separate from the seeds, whole tomatoes and chopped onion should be put in the bowl. Potatoes and bell peppers need to be cut. Then table salt is added to the dish. He is kept on the stove for another quarter of an hour. 5 minutes before the end of cooking, you need to place seasonings and bay leaf. The dish is covered with a layer of greenery.
There are many interesting options on how to cook pork shulum at home step by step. One of them is described in the next chapter.
Eggplant first course
To prepare it you will need:
- A kilogram of pork pulp.
- Two onion heads.
- Four potatoes.
- 2 fresh peppers.
- Green cilantro.
- Eggplant.
- 2 leaves of laurel.
- Salt, seasoning.
How to cook pork shulum with the addition of eggplant? The pulp should be rinsed and chopped into large cubes. Place in a bowl of cool water. The dish is brought to a boiling state, foam is removed from its surface. Then the onion head, bay leaf is placed in the pan. When the pork is softened, it is cleaned of bone. Only the flesh is thrown into the soup. Onions and bay leaves should be removed. Then in a bowl you need to put chopped potatoes, peppers. Eggplant is cut into squares and put to the rest of the ingredients.
Do the same with onions. The dish is sprinkled with table salt, seasonings, herbs.