Sausages in bacon: simple cooking recipes

Even good nutritionists have tried fast food at least once in their lives. And those people who consider themselves to be lovers of such food, have more than once cooked sausages in bacon at home. You can serve them both for breakfast and as a snack for beer, as well as one of the main dishes on a picnic. In our article, we will talk about different methods of their preparation.

Grilled sausages in bacon

This appetizer, combined with a soft bun and your favorite sauce, can be an even tastier alternative to a hot dog. Sausages in bacon to fry in a pan under the force of any person. And putting them into a bun cut along and pouring with sauce will not be very difficult at all.

Step by step, such an appetizer is prepared in the following order:

1. Clean sausages (10 pcs.) From the outer shell.
2. Prepare 10 long and wide strips of bacon. Wrap them with sausages, fixing the bacon with toothpicks in three places.
3. Fry the formed rolls in a grill pan or plain with non-stick coating. Vegetable or other oils do not need to be added.
4. Put the fried sausages on a plate. Optionally make a home hot dog. To do this, put the sausage in bacon in a bun and pour it with mustard or ketchup. This appetizer will surely appeal to all guests.

Sausages with Bacon Cheese

A delicious beer snack or a quick dinner can be made according to the following recipe.

Sausages in bacon in the oven are cooked in the following sequence:

1. In each sausage with a small and sharp knife, an incision is made along, not reaching the edge of 5 mm.
2. The resulting incision is smeared with a thin layer of mustard. Cheese cut into thin strips is placed there.
3. The sausage with the filling is wrapped in bacon, which is fixed in several places with a toothpick.
4. All sausages are laid out on a baking sheet.
5. The baking dish is sent to a preheated oven (180 ° C).
6. Sausages should be baked until the bacon is sufficiently rosy.
7. This appetizer is served in a warm form. It is important that the cheese does not have time to freeze, and the bacon remains warm and crispy.

How to fry sausages in the microwave?

This cooking method is ideal for breakfast, when time is sorely lacking. Microwave sausages in bacon and roast for 5 minutes. And let the crust turn out not so crispy, but also very appetizing and tasty.

To prepare breakfast, you will need 4 sausages without additives (cheese, bacon, etc.) and as many long strips of bacon. This amount of ingredients should be enough for 2 servings. First, the film is removed from the sausage products, after which the products are wrapped with bacon in the middle or in the form of a spiral. If the bacon is not long enough, its free edge is fixed with a toothpick.

Prepared sausages are laid out on a plate and sent to the microwave for 5 minutes. Power is set to the highest.

Recipe for sausages in bacon on the grill

This appetizer is perfect for a picnic. You can cook sausages in just 7 minutes.

First of all, sausages of any shape and size are cleaned from the outer shell. Then they are wrapped in a fairly wide and long bacon in a spiral. Sausages are laid out on a greased grill or strung on a skewer (depending on thickness). Sausages are fried on all sides until golden brown, crispy and appetizing.

Serving a snack is recommended with mustard sauce. For its preparation, a small bowl mixes natural yogurt (125 g), mustard (4 tbsp. Tablespoons), applesauce (2 tbsp. Tablespoons), salt and black pepper. All ingredients are thoroughly mixed. It is recommended to dip sausages in the sauce or use it as gravy for a homemade hot dog in a soft and fragrant bun.