To make soufflé from apples on your own, there is no need to purchase expensive ingredients. After all, such a treat is prepared at home with the help of simple and affordable products.
It should be noted that the apple souffle is not only very tasty, but also quite useful. In this regard, we recommend preparing it for your children as breakfast or afternoon tea.
Tasty and tender apple souffle: a recipe for cooking
Buying ready-made souffles in the store is as easy as shelling pears. But not always such a delicacy meets all safety requirements. That is why experienced culinary experts recommend doing it at home. Moreover, for the preparation of this dessert you do not need to be a great cook.
So, in order to make an apple souffle yourself, you need to prepare such components in advance as:
- apple is not too large, but very sweet - 2 pcs.;
- fine granulated sugar - 2 large spoons;
- chilled egg white - from 2 large eggs;
- natural butter - dessert spoon;
- any shortbread cookies - about 4 pcs. (you can use purchased or own cooking).
Sweet Apple Processing
Before making soufflé from apples at home, they should be thoroughly washed in hot water, and then cut into quarters and remove the seed box with hard elements. After this, the fruit must be laid out in a deep form, pour ½ cup of water and send to the oven. Bake apples should be on medium heat until they are completely soft.
After preparing the fruits, remove them from the oven and cool slightly at room temperature. After that, they need to be crushed in mashed potatoes using a blender, and then pour in fine granulated sugar and mix well.
We form a dessert and bake it in the oven
Apple souffle in the oven is not baked for very long. But before such a delicacy is placed in a kitchen device, it should be properly formed. To do this, it is necessary to cool the egg whites, and then beat them in a strong standing foam with a blender. After this, the product must be laid out in applesauce and mix well. Next, you need to take a few deep molds (in the form of cups) and generously grease them with natural butter. To make the souffle from apples more nutritious and nutritious, on the bottom of each prepared dish you need to lay out shortbread cookies, broken into pieces. At the end of the mold, you need to fill in the apple-protein mass and immediately send them to the oven.
Cooking features
If you decide to make soufflé from apples in an ordinary bowl, then they should be sent to the oven not just like that, but placed in a water bath. This will allow you to make a very delicious and delicate dessert and at the same time maintain your shape without damaging them.
Bake this delicacy preferably for 12-15 minutes at a temperature of 205 degrees. After the specified time, the oven should be turned off, and leave the dessert behind a closed door for another 5-6 minutes.
Correctly serve a delicious treat to the table
After the souffle made of sweet apples is ready, it must be removed and cool a little. Next, dessert is required to be presented to households along with a small spoon. Moreover, the treat must be still warm. If it is well away from the walls of the bowl, then it is better to lay it out on a saucer, sharply turning the dishes upside down.
Making vitamin souffle from carrots and apples
The presented dessert can be made in different ways and with the use of various ingredients. Above, we told you about how to cook a delicious home-made treat in the oven. In the same section of the article, we decided to present you a recipe for soufflé from carrots and apples, made using a slow cooker. To do this, we may need the following components:
- carrots as juicy and fresh as possible - about 350 g;
- large sweet apple - 1 pc.;
- fresh high-fat sour cream - 60 ml;
- semolina - about 30 g;
- average rural egg - 1 pc.;
- natural butter - a couple of dessert spoons;
- fine granulated sugar - ½ large spoon;
- medium-sized salt - use at discretion.
Ingredient Processing
Carrot and apple souffle in a slow cooker is baked quite quickly. But before you form such a treat and heat it, you should prepare all the necessary ingredients. First you need to peel the carrots and apples from the peel, and then strip the fruit of the seed box. After this, the ingredients need to be grated and mixed well.
Preparing the remaining ingredients
To make the carrot and apple souffle tender and tasty, you should definitely add thick sour cream of high fat content to it. Also, the recipe for this treat requires the use of a chicken egg. It must be divided into proteins and yolks, and then add fine granulated sugar to the last component and rub it with a white spoon. As for the first ingredient, it should be cooled, and then beat into a strong foam with a hand whisk.
Formation of the dessert and the process of baking it
Such a vitamin delicacy is formed relatively quickly. First, add the sour cream to the apple-carrot mixture, and then add the yolk, mashed with granulated sugar. After mixing the ingredients, the protein whipped in a separate bowl should be moved to them. As a result, you should get a soft and tender mass of bright orange.
To bake the kneaded base in a slow cooker, the bowl of the kitchen device needs to be well lubricated with creamy natural butter. Next, put all the soufflé into the container and immediately cover it with a lid. In this form, dessert should be baked in the same program for 20-27 minutes. During this time, the dessert should seize, become tender and very tasty.
Correctly serve the carrot treat to the table
Present soufflé from carrots and apples, preferably for breakfast or afternoon tea. In this case, the dessert should be slightly warm. It is advisable to take it out of the multicooker bowl with a large spoon. Additionally, a homemade treat can be flavored with a piece of butter and sprinkled with ground cinnamon.
Other cooking options for carrot and apple souffle
If you do not have a slow cooker, then a bright orange dessert can be baked in the oven. To do this, use deep dishes or cupcakes, muffins. They must be greased with fresh butter, and then spread the kneaded base. After this, the products must be baked at a temperature of 205 degrees for about ¼ hour or a little longer.
If for some reason you do not want to make a fruit or vegetable souffle in a multicooker or an oven, then an ordinary microwave oven will come to your aid. How to make homemade dessert using this kitchen device, consider right now.
You can prepare the basis for such a dessert according to the first or second recipe. But to make it well baked in the microwave, you will need to prepare glass or ceramic bowls (the first option is better). They must be generously greased with any cooking oil, and then lay out the previously prepared base. Having placed the filled form in the microwave, dessert is required to bake at maximum speed for about 3-5 minutes. In this case, the device should be periodically opened and observe how the heat treatment of fruit or vegetable treats takes place. His willingness is easily determined by appearance. The souffle should dry out a little and grab so that it can be consumed with a spoon. It should be borne in mind that after cooling, the dessert will become even more elastic.
To summarize
Now you know how to cook fruit or vegetable souffles. Presenting such a homemade treat to the table is necessary in a warm state, with or without hot tea. Enjoy your meal!