Baked potatoes in the oven with cheese, mayonnaise, minced meat and garlic

Baked potatoes in the oven with cheese can be prepared in different ways. Indeed, in addition to the main ingredients, other products are allowed to be added to this dish. In this regard, we present to your attention several different recipes that use minced meat, mayonnaise and garlic.

baked potato in the oven with cheese

Recipe 1. Baked potatoes in the oven with cheese

It is necessary to prepare the following products for the dish:

  • vegetable oil - a pair of large spoons;

  • table salt - at personal discretion;

  • ground pepper - on the tip of a small spoon;

  • oblong potato - nine small tubers;

  • cheese of any hard variety - two hundred grams.

Potatoes with cheese in the oven: the cooking process

For such a dish, it is better to purchase oblong potato tubers. Wash vegetables in hot water using a stiff bristle brush. Such thoroughness is connected with the fact that baking potatoes in the oven should be directly with the peel.

baked potato with cheese
After processing the vegetables, small cuts are required in them, where further pieces of cheese need to be inserted. To do this, put the potato on a cutting board and not completely cut it several times, thereby making a kind of "accordion". All other vegetables are similarly processed. Next, the potatoes should be firmly laid in the oven utensils (coated with oil) “leaves” up, carefully sprinkled with pepper and salt, and then placed in a “harmonica” several thin slices of cheese.

This dish is baked for about forty minutes, after which it is served hot for dinner.

Recipe 2. Baked potatoes in the oven with cheese and minced meat.

Take the necessary ingredients:

  • ground beef - four hundred grams;

  • vegetable oil - a pair of large spoons;

  • table salt - at personal discretion;

  • ground pepper - on the tip of a small spoon;

  • oblong potato - nine small tubers;

  • cheese of any hard variety - two hundred grams.

Baked potatoes in the oven with cheese: the cooking process

Potato tubers should be peeled, cored, leaving the walls, seasoned with salt and pepper, stuffed with meat and put tightly in ceramic dishes coated with oil.

Bake vegetables stuffed preferably about forty-five minutes. Before turning off the oven, grated cheese should be put on a thick layer of stuffed potatoes .

Recipe 3. Baked potatoes in the oven with cheese and garlic

We will prepare the necessary ingredients:

  • mayonnaise - ninety grams;

  • garlic - a couple of small cloves;

  • vegetable oil - a pair of large spoons;

  • table salt - at personal discretion;

  • ground pepper - on the tip of a small spoon;

  • oblong potato - nine small tubers;

  • cheese of any hard variety - two hundred grams.

    oven-baked potatoes

Cooking process

Wash the potatoes thoroughly with a brush, cut in half lengthwise and remove the core. For minced meat, grate cheese with garlic, season with mayonnaise and stuff the resulting mixture of vegetables in a peel. Put the potatoes in a bowl covered in butter and bake in the oven (thirty minutes).


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