Boneless stuffed chicken legs are a great option for a festive dinner. Making such a dish is easy. You will need only a small set of ingredients, as well as a little time and effort.
Today we will tell you how to make stuffed chicken legs without bones with mushrooms, vegetables, cheese and other products. Choosing this or that filling, you can not only change the taste of the final dish, but also make it more or less satisfying, aromatic and so on.
Step-by-step recipe for chicken legs stuffed with mushrooms and vegetables
If you decide to cook such a dish yourself, you should first decide on which ingredients will serve you as the filling. We offer a standard kit that includes the following:
- chilled hams with whole peel - 2 pcs.;
- any pickled mushrooms (fresh can also be used) - about 150 g;
- fresh juicy onions and carrots - 1 or 2 pcs.;
- fresh raw egg - 1 small piece;
- salt, pepper, seasonings, dried herbs - use at discretion;
- Refined oil - a couple of large spoons (use for making sauce);
- fresh honey - 2 small spoons (use for making sauce);
- fresh garlic cloves - 2 pcs. (use for making sauce).
Processing a meat product (chicken legs)
To make a stuffed boneless ham, a chilled meat product should be thoroughly processed. To do this, you need to wash it, and then gently remove the skin without damaging its integrity. Next, you need to separate the pulp from the bones, and grind it in a meat grinder or finely chop with a sharp knife.
Cooking meat filling with mushrooms and vegetables.
Stuffed chicken legs without bones should be baked in the oven only after they are properly formed. To do this, you need to cook a delicious and fragrant minced chicken.
So, vegetables (onions and carrots) should be peeled and chopped: chopped with a knife and grate, respectively. As for the pickled mushrooms, they need to be rinsed and cut into straws. After that, all the ingredients must be put in a saucepan with oil and fry until a slight blush appears.
Having completed all the described actions, the processed vegetables and mushrooms must be mixed with the chopped meat product, seasoned with salt, dried herbs and pepper, and then beat the chicken egg. As a result, you should get a fragrant homogeneous forcemeat. By the way, some housewives add crumb of white bread to it, which is steeped in fresh milk.
The process of forming a delicious dish
The boneless ham, the recipe of which we are considering, is formed very easily. To do this, take the previously prepared peel and stuff it with aromatic minced meat. At the same time, it is necessary to ensure that the hams are completely hammered and keep their shape. If necessary, in some places the skin should be sutured with a needle and tight threads. In the end, you should get a beautiful and mouth-watering stuffed chicken boneless.
Making honey sauce for meat dishes
Boneless ham stuffed with meat, vegetables and mushrooms should be baked in the oven. But so that the products do not burn during the heat treatment, remain beautiful and mouth-watering, they should first be greased with a special sauce. To prepare it, you need to mix refined oil with fresh honey, add a little salt, any seasoning and grated cloves of garlic to them.
Bake chicken in the oven
Once the honey sauce is ready, they should grease all the stuffed chicken legs without bone. Next, they must be placed in a mold or on a baking sheet, and then sent to the oven. It is recommended to bake meat products for 45-58 minutes at a temperature of 210 degrees. During this time, the stuffed chicken legs without bones are fully cooked, become rosy and very tasty.
How should boneless chicken legs be served at the festive table?
After the meat products are baked in the oven, they should be removed from the oven and slightly cooled directly in the form. Next, the ham should be placed on a plate and presented for dinner with some side dish. As a result, you will get a very satisfying and tasty second course, which will appeal to absolutely all invited guests.
Boneless ham: recipe with hard cheese and vegetables
If you could not get pickled or fresh mushrooms, then you can cook such a dish without them. For this we need:
- chilled hams with whole peel - 2 pcs.;
- hard cheese - about 150 g;
- bulbs and carrots - 2 pcs.;
- Refined oil - a little, for frying vegetables;
- salt, pepper, seasonings, dried herbs - use at discretion;
- low fat mayonnaise - a couple of large spoons (use for making sauce);
- fresh garlic cloves - 2 pcs. (use for making sauce).
Processing a meat product and cooking minced meat
Stuffed chicken legs without bone, the photos of which are presented in this article, can be done in different ways. The most unusual is the dish where hard cheese is used.
So, before forming the product, you should prepare all the ingredients. The chicken legs must be rinsed, dried with paper towels, and then carefully peeled off the skin without damaging it. Next, you need to separate the pulp from the bones and grind it in a blender.
As for the remaining components, they should also be processed. Grate peeled carrots and hard cheese, and chop the onions with a knife. Next, vegetables need to be put in a saucepan with butter and fry a little.
In conclusion, all the ingredients (chicken, sautéed carrots and onions, grated cheese) should be mixed, seasoned with dried herbs, salt, pepper and other spices.
The process of forming a dish
Boneless chicken legs stuffed with cheese, meat and vegetables are not baked in the oven for very long. And before you send them there, you should form beautiful and mouth-watering products. To do this, previously prepared stuffing is required to be placed in the peel and sew up its open places using thick threads and a needle.
Bake in the oven
Having formed dense boneless ham, they should be greased liberally with mayonnaise mixed with grated garlic. Next, the product must be put in a baking dish and put in the oven. Cooking meat dinner is recommended for about 42-57 minutes at a temperature of 210 degrees. This time is enough for the minced meat to be baked, and the chicken crust is well browned.
Serve for a family dinner
After the boneless chicken legs are baked in the oven, they should be removed and placed on a plate. Serving such a dish is recommended along with some side dish and a slice of bread.
We make the most satisfying and aromatic products
If you need to get a satisfying and unusual dish, then we suggest to stuff ham with mushrooms or cheese, but with prunes and walnuts. For this we need:
- chilled hams with whole peel - 2 pcs.;
- walnuts not rancid - about 100 g;
- sweet onions - 2 pcs.;
- Refined oil - a little, to lubricate products;
- salt, pepper, seasonings, dried herbs - use at discretion;
- fresh pitted prunes - 150 g;
- fresh garlic cloves - 2 pcs.
Minced meat
The principle of preparation of this dish remains the same as described above. From the chicken legs, carefully peel the skin, and then separate the flesh from the bones and finely chop it. Next, you need to grind the onion in a blender and put it in the meat. Salt and pepper the ingredients, you should get a uniform and aromatic minced meat.
After the meat is processed, you can begin to prepare dried fruits and nuts. They must be washed, pour boiling water and leave for half an hour. Next, both products should be crushed using a knife or blender. After that, they need to be mixed with minced meat.
We form and bake products in the oven
Having prepared a hearty and fragrant minced meat with prunes and nuts, they need to fill all the previously prepared peels and sew them with thick threads so that the filling does not fall out. After this, you should grease the formed ham with a mixture of vegetable oil and grated cloves of garlic, and then place on a baking sheet and send to the oven. After 45-57 minutes, the dish will be fully usable.
Correctly present to invited guests
After the chicken legs with nuts and prunes are baked, they should immediately be served. It is recommended to do this together with any side dish and a slice of bread.
It should be noted that through the use of the above products, the finished dish in the form of chicken legs is incredibly satisfying, aromatic and tasty. To verify this, we suggest making it yourself, at home. As you noticed, this does not require expensive components, as well as a lot of free time and effort.