If you love Italian cuisine and use its recipes in everyday life, then you probably know what risotto is. This dish is very, very popular at home. And in every restaurant, Italians and guests of the country can find many of its varieties on the menu. Risotto is hearty and light. It all depends on which ingredients to use. And the most important of them is rice. According to some sources, the first risotto recipe was invented in the 19th century.
If you are a good housewife, then most likely approach the process of cooking dishes carefully, observing all the rules and advice of professionals. This is great if you decide to please the household, for example, a risotto with chicken and mushrooms. The most important thing is to cook the rice correctly. Like this? Very simple: the finished rice should be soft on the outside, and a little hard inside. Ideally, his grains crack when cracked.
Now for the broth. Without it, you can’t cook this dish. And this also applies to risotto with chicken and mushrooms, and with vegetables, and seafood, and so on. The broth can be used vegetable, fish, meat. It all depends on the specific recipe. Cooking this dish takes you only half an hour. But this will happen, so to speak, “without interruption from production” - rice must be constantly mixed. According to the rules, risotto is eaten hot, after a night spent in the refrigerator, this dish will lose all its charm and charm.
Most often, risotto with chicken and mushrooms, seafood, and any ingredients served with tomato paste or ketchup.
So, it will be useful for you to find out several recipes for this dish that will successfully fit into your cookbook. Here is one of them:
Take half a kilogram of champignons, half a glass of white wine, a kilogram of rice, a clove of garlic, 200 grams of butter, as well as herbs, salt and spices to taste. You need to wash, chop and salt the mushrooms. Then add spices, herbs and garlic to them to fry all this to a state of semi-preparedness. Then wine is sent to the pan, which, however, can be replaced with broth, after which you must put rice in the same place. Now your task is to continuously stir the dish that is being cooked on your stove. Add butter at the very end. You have received the answer to the question. how to cook risotto with mushrooms. It can be an excellent dish, suitable for lunch and dinner.
Risotto in chicken and mushrooms is also extremely delicious. Take one and a half liters of chicken broth, half a kilogram of boiled fillet, 400 grams of rice, one onion, 100 milliliters of cream, 400 grams of mushrooms, 150 grams of cheese, two cloves of garlic and basil.
Mushrooms should be washed and dried using a paper towel. Then you have to cut them into slices, chicken fillet into small cubes, crush garlic and fry until golden. Now take it out of the pan. In garlic oil, you need to put onions, sliced in half rings. Mushrooms go there to fry until half-cooked. Put chicken in the pan, and then rice, previously thoroughly washed. Stir it all and salt. Now you can pour the chicken stock, cover the pan with a lid and continue to simmer until the dish is ready. Risotto with mushrooms and cheese will turn out equally delicious if in this recipe change the chicken for this sour-milk product. The finished meal is laid out on a wide plate with a slide and sprinkled with basil.
The beauty of risotto is that it does not have an exact ratio of products and the number of components. You can experiment as much as you like in your kitchen. Make risotto with nuts, fruits, berries, fish. You will see, the result will delight everyone who tastes such a delicious dish. It is perfect for a family dinner and for meeting guests. So the risotto with chicken and mushrooms is far from the limit of imagination.