A New Year's table can hardly be imagined without meat. Every housewife tries to cook such a dish so that guests salivate. We will share the best recipes with you. You will learn how to cook delicious meat for the New Year. We wish you successful experiments! Enjoy your meal!
Baked pork with garlic
So, you decided to cook meat for the New Year. The recipe offered by us is quite simple. But the dish will turn out divinely delicious.
Ingredients:
- two kilograms of pork;
- six cloves of garlic;
- one large spoon of seasoning for grilling.
Step by step recipe:
- Preheat the oven to two hundred and thirty degrees.
- Peel the garlic and cut it in half.
- Wash the pork, let it dry.
- Make cuts in the meat and put the garlic in it.
- Rub meat with salt, pepper and seasoning.
- Wrap the pork in foil and put in the oven.
- Bake meat for four hours.
- Let the finished dish brew for thirty minutes, remove the foil and divide the meat into pieces.
We cooked meat for the New Year. The recipe for pork with garlic involves cooking a dish that does not take you much time. Served with cranberry sauce.
Pork roll
Want to cook delicious meat for the New Year? Then meatloaf is what you need!
The main components:
- two kilograms of pork tenderloin;
- three hundred grams of ham;
- two pears;
- two raw eggs;
- one pickle;
- one spoonful of walnuts;
- White wine;
- vegetable oil;
- spice.
Cooking method:
- Wash and dry the pork.
- Marinate it for two hours in wine, rubbing it with salt and pepper.
- Again, allow the meat to dry and cut it in the shape of a “book”.
- Dry the nuts for ten minutes in a pan, part of them - chop in a blender.
- Mix with egg, slices of pears and cucumber.
- Put sliced ham on the pork.
- On top is peanut sauce.
- Wrap the meat in a roll and secure with a special thread.
- Oil the pork and put it in a plastic bag for fifteen minutes.
- Preheat the oven to one hundred and eighty degrees.
- Bake the roll for an hour.
The festive meat for the New Year is ready! You can try.
Pork with pineapple and cheese
It is very simple to prepare hot meat for the New Year, but this dish will become the decoration of your table. Pineapples give the dish an exotic flavor.
Required Products:
- five hundred grams of pork;
- a can of pineapples;
- two hundred grams of cheese;
- vegetable oil;
- spice.
Pork meat for the New Year: recipe for cooking
- First, warm the oven to one hundred and eighty degrees.
- Open a jar of pineapples, drain the liquid.
- Cheese must be grated.
- Wash the pork, cut into slices one centimeter thick, beat off, add salt and pepper.
- Grease the mold with oil, put pieces of meat in it, add pineapples on top.
- Bake for forty minutes.
- Ten minutes before cooking, sprinkle the dish with grated cheese.
As you can see, preparing meat for the New Year is very simple!
Mushroom pork dough
Another interesting option on how to cook meat for the New Year. The recipe involves the use of champignons.
The main components:
- kilogram of pork;
- five hundred grams of mushrooms;
- four hundred and fifty grams of yeast dough;
- onion head;
- vegetable oil;
- milk;
- spice.
The sequence of actions:
- Finely chop the mushrooms and onions.
- Fry them in a pan, adding salt and pepper.
- Defrost and roll out the dough.
- Put mushroom frying on it.
- Wipe the pork with spices and butter.
- Now wrap the meat with dough, anoint with milk.
- Cook the pork for sixty minutes at one hundred and eighty degrees.
- Serve the meat hot.
Steak with Herbs and Wine
Beef meat for the New Year, the recipe for which is presented below, will appeal to gourmets with its exquisite taste.
The main ingredients:
- one steak;
- a sprig of rosemary;
- one hundred milliliters of red wine;
- a spoon of olive oil.
Recipe:
- Wash and dry the meat.
- Rub it with salt, pepper and oil.
- Fry the meat in a pan on each side until golden brown.
- Put the steak in the pan, pour the wine, add the rosemary.
- Bake for fifteen minutes.
- Cover the prepared meat with foil and let it soak in the juice for ten to twenty minutes.
A side dish for beef steak can be a vegetable salad. Enjoy your meal!
Pork in apricot sauce
The most delicate, flavorful meat will not leave anyone indifferent. To cook it, take the following components:
- five kilogram pork ham;
- three liters of water;
- two carrots;
- two hundred grams of apricot jam;
- fifty milliliters of cognac;
- two onions;
- one turnip;
- twelve spoons of salt;
- three hundred grams of celery;
- three bay leaves;
- pepper, cloves.
How to cook this dish:
- Separate the ham from the bone.
- Dissolve salt in water.
- Pour the meat with it and leave to marinate for twelve hours.
- Cut vegetables into large pieces and put in a pan with boiling water.
- Add the meat there.
- Boil until boiling, then sprinkle with pepper and reduce heat.
- Cook the meat for five hours.
- Remove the skin from the cooled ham and make cuts.
- Place the cloves in them.
- Cognac mix with jam, pour ham.
- Bake the meat in the oven for sixty minutes, heating it to one hundred and eighty degrees.
Such a dish will surely pleasantly surprise your guests not only with its appearance, but also with its amazing taste. Enjoy your meal!
A few words in conclusion
New Year's table is always distinguished by a special abundance. Salads, desserts, fruits, and necessarily meat baked in the oven - these are the main components of this holiday. Let there be a lot of time before the New Year, but you have the opportunity to hone your culinary skills, practicing in preparing dishes, the recipes of which we shared. Enjoy your meal!