Lush pancakes on sour cream are cooked as easily and simply as ordinary pancakes with kefir. However, such products are much softer, more tender and tastier. To make sure of this, we suggest making pancakes on sour cream lush on your own. To do this, you can use one of the following recipes.
Tasty pancakes on sour cream: recipe
Photos of ready-made fritters speak for themselves - an overeating! To make delicious pastries for the whole family, you will need:
- sour cream 20% as fresh as possible - about 220 ml;
- carefully sifted premium flour - about 1 cup;
- granulated sugar - a full large spoon;
- average rural eggs - 2 pcs.;
- baking soda or ready-made baking powder - dessert spoon;
- flavored vanillin - 5 g (use at discretion);
- small iodized salt - ½ small spoon;
- Deodorized vegetable oil - about 15 ml (for frying).
Kneading pancake base
To make pancakes on sour cream, the photos of which you can find below, you should knead the pancake base well. For this, the sour cream must be kept at room temperature for about two hours, pour baking soda and mix well. Next, put sugar in the same dishes, add iodized salt, vanillin and whipped village eggs. After mixing the ingredients, gradually introduce high-grade flour and again thoroughly knead the ingredients until smooth. As a result, it should turn out not too liquid, but not a thick base.
The process of baking in a pan
Lush fritters on sour cream should be fried only in a cast-iron pan. Agree that the taste and quality of baking depends on the dishes in which it is prepared.
So, pour in a little oil and warm it up well. We spread 4 pancakes on a hot pan, using a large spoon for this. After the bottom side is browned, turn them over with a spatula. Fry the pancakes, transfer them to a plate, and put a new batch of dough into the pan. By the way, there is no need to re-grease the dishes with oil, but if the pancakes stick, then vegetable oil can still be added, but only in small quantities.
Serving delicious and lush pancakes for breakfast
Ready pancakes on lush sour cream should be laid out on a plate and sprinkled with powdered sugar. Serving soft and tender items for breakfast is recommended along with hot strong tea. Also, in addition to them, you can present condensed milk, syrup, jam, honey or any fresh berries.
Cooking pancakes on sour cream without eggs
If there are no chicken eggs in your refrigerator, but enough sour cream and milk, then you can make delicious pancakes for the whole family using the available simple ingredients.
So, for kneading the dough we need:
- sour cream 20% as fresh as possible - about 200 ml;
- sifted flour of the highest grade - about 1.6 cups;
- granulated sugar - a full large spoon;
- rustic milk (slightly sour) - 2/3 cup;
- table soda - dessert spoon;
- vanillin - 5 g (apply as desired);
- small iodized salt - ½ small spoon;
- deodorized oil (it is better to use sunflower) - about 25 ml (for frying).
Cooking dough
Fritters on sour cream and milk are more dense and elastic than those that are prepared using only one sour cream. However, such pancakes find their fans among lovers of homemade cakes.
So, to knead the pancake base, you need to combine milk and sour cream in a deep cup, pour a little table soda to them and mix well so that the products slightly foam. Next, vanillin, iodized salt and granulated sugar should be added to them. Finally, sieved wheat flour should be added to the base. Moreover, it needs to be added in such an amount that the pancake dough becomes thick and viscous. Mix the dough thoroughly again.
Roasting
We proceed to the preparation of magnificent pancakes. To do this, heat the deodorized oil in a frying pan and then lay out the base using a tablespoon. You can bake about 4 fritters at a time, but again it all depends on the size of your pan and the degree of viscosity of the dough. After browning, all products must be moved to the plate with a spatula. If there is a desire, then you can additionally grease them with butter, although even without them they turn out to be rather fat and high-calorie. By the way, before baking the second batch, the pan should again be greased with vegetable oil in a small amount.
Proper serving
After frying all the pancakes, they should immediately be served. If the treat is intended for children, then additionally present jam, sweet syrup, honey, condensed milk and freshly brewed tea to it.
Cooking apple pancakes on sour cream
Hash browns are a universal dessert that can be prepared using various ingredients, including fruits and berries.
In this section of the article, we will tell you about how to cook lush and soft pancakes with an apple. For this we need:
- sour cream 20% as fresh as possible - about 230 ml;
- sifted flour of the highest grade - about 1.4 cups;
- granulated sugar - a full large spoon;
- average rural eggs - 1 pc.;
- table soda (it is not necessary to extinguish vinegar) - a dessert spoon;
- juicy sweet apples - 2 medium pcs .;
- vanillin - 5 g;
- small iodized salt - ½ small spoon;
- deodorized oil - about 35 ml (for frying).
Cooking sour cream and apple dough
The base for fruit pancakes is kneaded in exactly the same way as in other similar products. To do this, mix sour cream with beaten egg, granulated sugar, salt and vanilla. Next, you need to gradually introduce the sifted high-grade flour along with table soda. As a result, your foundation should not be too thick.
Fruit preparation
The juicier your apples will be, the tastier the pancakes will be. Fruits should be thoroughly washed in hot water, and then cut in half and remove the middle part with seeds. After this, apples must be grated. By the way, if the peel of the product is tough, then you should get rid of it. After chopping the fruits as described above, put them in the previously kneaded dough and mix thoroughly, but carefully.
Frying pancakes in a pan
Fritters with apples on sour cream should be fried only in deodorized vegetable oil. It must be poured into the pan and heated very much. Next, scooping the base with a spoon, put the dough in a hot dish. Repeat the procedure as many times as necessary. Next, reduce the heat and prepare pancakes to a delicious golden color. After browning the bottom of the products, turn them over with a spatula and fry the necessary amount of time in the same mode.
How to present apple pancakes to tea?
After making delicious and lush apple fritters on sour cream, put on a common plate and immediately present to households. If desired, ready-made pastries can be sprinkled with powdered sugar. In addition, they can be served with chocolate icing, condensed milk, jam, honey or jam. You should use such pastries for breakfast along with hot and strong, but unsweetened tea. Family members can also enjoy cocoa or coffee as a drink. Enjoy your meal!