homemade baking
Any woman wants to pamper her loved ones with delicious cookies, buns or cake. It takes a lot of time to find a good recipe for making homemade cakes. The biggest problem is the dough, because if it does not work out, then baking is unlikely to please its appearance and taste. It is especially important that all ingredients are in sufficient quantities, otherwise homemade buns will be inedible.
Therefore, you need to consider several rules for preparing the dough.
Basic Rules
First, milk should be slightly acidic and warm. Add a little citric acid to it and put in the microwave for a few minutes. Secondly, when dry or regular yeast is added, the mass should not be too hot, be sure to check its temperature. Thirdly, flour is added at the very end. You need to pour it gradually so that the homemade buns turn out to be magnificent. Fourth, thoroughly knead the dough, while it is advisable to hum a cheerful melody. Our grandmothers always said that what kind of mood the hostess has, such will she have and the pastries. Fifth, it is very important to maintain the temperature in the oven. Observing all these rules, be sure that your homemade buns will turn out great.
Ingredients
To prepare one kilogram of baking, we need:
1. Milk - 0.5 l.
2. A glass of sugar.
3. The salt.
4. Citric acid.
5. A bag of vanilla sugar.
6.3 eggs.
7. 50 g of fresh yeast (15 g of dry).
8. Premium flour.
9. Sunflower oil.
10. Filling (jam, jam, poppy seeds, cinnamon, etc.).
PreparationPour half a liter of milk into a small bowl, pour citric acid on the tip of the knife and set it to heat on a slow fire. Let the milk cool, pour a glass of sugar, salt and eggs into it, then mix thoroughly. Rub the yeast with a spoon and throw in a container. The better they are in quality, the more delicious the homemade buns will be. We also add a bag of vanilla sugar - from it, the baked goods will smell amazing.
Cooking dough
Now we begin to knead the dough. The flour must be very well ground and suitable for baking. Add it a little to the batch, then carefully make the dough. It should completely detach from the hands. To make homemade buns delicious, ruddy and lush, you need to leave the dough in a warm place for 2 hours, so that it rises and the yeast completely reaches.
Baking pies
We take a clean baking sheet, grease it with sunflower oil. We set the oven to warm up for half an hour. Sprinkle the surface of the table with flour, grease your hands with sunflower oil. We cut off a small part from the main test, which we roll out with a thin layer. If you want to make burgers, then you need to put it between two cakes and connect the edges together. In a separate container, beat the egg with sugar to grease the pastry with the mixture. Put the buns on a baking sheet and put in the oven at 170-180º C. For a homemade bun to rise well, you cannot very often open and close the door. When the baking is browned, set the oven temperature to 220º C. After 30 minutes, you can get the finished portion of baking.