Baked duck in the oven with apples is an excellent dish for the festive table. The meat of this bird is superior in taste to chicken. But despite this, they cook the duck much less often. It’s best to bake a whole carcass in the oven. So the dish will look more attractive. In addition to cooking in the oven, the duck can be extinguished in a lobster or cauldron. This bird is traditionally stuffed with various fillings. In addition to apples, you can use oranges, cabbage, prunes. If you stuff the carcass with cereals, you get the main dish and side dish at the same time. Choose a recipe to your liking, but for now let’s tell you how to cook a duck with apples.
Product Preparation
Before you start baking the duck, you must properly prepare the meat. The carcass needs to be washed, dried, feathers completely removed. Since glands are located in the duck tail that create not very pleasant smells, intensified by heat treatment, it is recommended to cut it. It’s best to cut the tail off altogether. Duck meat has a rather specific taste, so you must marinate it before baking. To do this, you can use wine, vinegar, spices, spices, lemon. Marinating will make duck meat tender and aromatic.
Baked duck recipe with apples
The oven sometimes makes the meat dry. To avoid this, prepare the duck in the sleeve. By baking in its own juice, the meat will be tender and juicy. In addition, the use of a baking sleeve will keep the oven clean. For the recipe " Duck baked in the oven with apples" you will need the following ingredients:
- a whole duck weighing about 2 kg;
- green apples weighing about 3 kg;
- salt pepper.
To prepare the marinade:
- 1 large lemon;
- a spoonful of vegetable oil, honey, balsamic vinegar;
- ginger root (you can take garlic).
Cooking technology
Baked duck in the oven with apples is a very tasty dish. Start cooking with pickling.
1 step
Cook the marinade. To do this, mix lemon juice with chopped ginger (garlic). In the sauce put vegetable oil and balsamic vinegar. Dry the carcass and grease with salt and pepper. Do not forget about the inside. Now dip the duck in the marinade and grate it properly.
2 step
Cut green apples into halves or quarters, depending on size. Core out. Stuff the bird carcass with fruit. It will be best if you sew the hole with thread or fasten with toothpicks.
3 step
Pack the duck in the sleeve and place in the oven. Set the temperature mode - about 190-200 degrees - and the time - 1.5 hours. If your carcass weight is more than 2 kg, then increase the time by another half hour.
4 step
Break the sleeve 20 minutes before baking is finished. The duck should be browned, after which it can be taken out of the oven. Serving the dish, pour it over the resulting juice.
5 step
Baked duck in the oven with apples, served with any side dish. You can make mashed potatoes. Cut the finished dish into portions. A little tip: for stuffing it is recommended to use apples of hard-acid varieties. It is worth noting that, in addition to apple filling, you can bake duck with oranges. The dish will turn out delicious and refined. Do not be afraid to experiment!