Cooking delicious homemade meatballs is not a big deal. And quite a bit of time is wasted. However, even this meat dish can be varied without unnecessary trouble. It is enough to change the cutlets to zrazy. Add the filling to the meat - and at the exit get a tender and satisfying dish.
Meat zrazy with egg and onion
You will need the following products:
- Meat - 1 kilogram.
- Chicken eggs - 4 pieces.
- Breadcrumbs - 8 tablespoons.
- White bread - 5 slices.
- Chives (fresh) - 1 medium bunch.
- Onions - 2 heads.
- Ground pepper - a pinch.
- Cream - 200 milliliters.
- Salt - 30 grams.
- Oil - 1/2 cup.
How to cook zrazy
What are meat zrazy with eggs and onions? These are almost the same chopped meat cutlets, only with a filling. For their preparation use pork, beef and chicken. Many housewives prefer to use beef meat when preparing zraz, as it is tougher than others and holds its shape better. The filling can be the most diverse - vegetable, cottage cheese, mushroom, cheese - for every taste.
It will help to prepare step by step meat zrazy with egg and onion recipe, proven by many experienced housewives. In addition to onions, this recipe also uses a young green onion. All the ingredients included in the recipe for meat zrazy with eggs and green onions need initial preparation.
Step 1. Place the slices of white bread in a deep plate or bowl.
Step 2. Heat the cream over the lowest heat. They should be hot, but you need to carefully monitor them, you can not allow boiling. After heating, pour the cream into a bowl of bread and set aside so that the bread is well-softened.
Step 3. Peel the onion heads, rinse and cut each into four parts.
Step 4. Wash the meat, dry it and cut into pieces. Then scroll it in a meat grinder, and with it the bread soaked in cream and onions quarters. Season with ground pepper and table salt, mix and beat. This can be done with your hands directly in a deep bowl, or you can put the minced meat in a food bag and beat it well on the table. After beating, the forcemeat will acquire the desired viscosity, which will not add eggs to it. Further, according to the recipe for meat zrazy with egg and onion, the minced meat must be placed on the shelf of the refrigerator for twenty to thirty minutes.
Step 5. The line of filling for zraz came up. First you need to put the boiled chicken eggs. To avoid cracking on the shell, especially if the eggs were in the refrigerator, water should be salted. As soon as the eggs boil, you need to detect time and after eight to nine minutes turn off the fire and drain the boiling water. Pour hard-boiled eggs with tap water and allow them to cool.
Step 6. If necessary, peel the young green onions; if there are wilted layers, they must be removed. The spoiled tips of feathers also need to be cut off. Then finely chop the onion and lightly fry it in a pan. The roasting process will add flavor to the onion and it will also be much milder.
We form and fry zrazy
Step 6. After the cooked eggs have cooled, remove the shell from them and finely chop into cubes. Then transfer the chopped eggs into a bowl, put the fried green onions on top of the pan, add ground pepper and salt to your taste, mix. The filling is ready, you can begin to form meat zrazy. To do this, put a cutting board on the kitchen table, which is covered with cling film on top.
Step 7. First, make a tortilla out of the minced meat and put it on a cutting board with a film. Press down on top with your hands and put in the center a tablespoon of egg and spring onion filling. Then raise the cling film over all edges, and with the cling film, lift the edges of the meat tortilla. Thus, the filling will be inside the meat cakes. Using a film to give zraz to the form of a pie. You can do all this without using a film, but it takes less time to form a zraz with it, and they look much more accurate in appearance.
Step 8. Next you need to pour breadcrumbs into any plate and roll all formed meat zrazy with filling well on all sides.
Step 9. For roasting zraz, it is better to take a pan with a thick bottom, if any. Pour oil into it and, after warming, lay the meat zrazy with eggs and onions, breaded in breadcrumbs, on the bottom. Fry zrazy on both sides until golden brown. Then reduce the power of fire to a minimum, cover the pan with a lid, bring the zrazy to readiness within twenty minutes. After cooking, meat zrazy served with mashed potatoes, pasta or rice with fresh vegetables.
Meat zrazy in the oven
Required Products:
- Pork - 350 grams.
- Beef - 350 grams.
- Chicken meat - 350 grams.
- Onion - 3 small heads.
- Eggs - 12 pieces.
- White loaf - 6 pieces.
- Ground pepper - a small pinch.
- Tomato - 4 tablespoons.
- Salt - 2 pinches.
- Cream (10% fat) - 500 milliliters.
- Milk - 500 milliliters.
- Garlic - 2 cloves.
Cooking Zrazy
Choosing a simple recipe for meat zrazy with eggs and onions, you can easily prepare a delicious and satisfying dinner. And thanks to the fact that the zrazy are cooked in the oven, they will turn out to be tender and juicy. First you need to do the cooking of minced meat, it will be mixed. Wash and dry all meat. Then cut it into pieces and grind it in a meat grinder.
Boil the milk, let it cool slightly and soak the slices of the white loaf in it. Separate onions and garlic from the husk. Squeeze the loaf soaked in milk slightly and send it to the meat grinder at the same time as whole cloves of garlic and chopped onion heads. Add two eggs, salt, ground pepper and mix the minced meat well.
Cover the dishes in which the stuffing is located with a lid or foil. Refrigerate for twenty five minutes. While the minced meat is cooling, it is necessary to prepare the filling of meat zrazy. Boil chicken eggs exactly nine minutes. If you cook less, they will be soft-boiled, and if you digest, then the taste of the eggs will deteriorate. Place the boiled eggs in cold water and clean them after cooling.
Bake zrazy
Next, turn on the oven and conveniently place heat-resistant dishes on the table. Take the chilled minced meat from the refrigerator and start forming zrazy. Use your hands to take a small piece of minced meat, place a whole chicken egg on top and close it with minced meat on all sides. Formed zrazy spread on the bottom of heat-resistant dishes.
In a separate container, combine the tomato and cream, mix well and pour the meat zrazy with the mixture. Place the zrazy in the oven and cook them for thirty minutes at a temperature of one hundred and eighty degrees. Then juicy and tender meat zrazy with egg and onions, put on a plate and serve hot. Zrazy can be sprinkled with grated cheese or chopped dill and green onions.
Two simple zraz recipes will help you quickly prepare not only a delicious, but also a very satisfying dish. It takes quite a bit of time to cook. But at the same time, the zrazy itself is delicious.