In many families, secrets of cooking the main meat dish are passed from mother to daughter, from generation to generation. What could be tastier than a good piece of baked meat cooked in the oven?
This cooking method is used for baking any kind, be it chicken, duck, lamb, turkey, pork or beef. Very often, large pieces of meat are baked whole, seasoned with various spices and aromatic herbs.
Such dishes are served with a side dish of vegetables, with rice and salads. Before you start cooking baked meat in the oven, it is recommended to marinate the product in order to make it softer. Today we have prepared for you an overview of the most interesting meat dishes!
Learning to choose quality meat
When purchasing meat on the market, the consumer most often pays attention to its color. Good quality meat always has different shades of red. For example, fresh beef is bright red, lamb is slightly darker, veal has a rich pink color, pork has a less pink color.
If the meat contains yellow fat, this means that you are offered the meat of an old animal, it will be tougher and will take longer to cook. Good pork has white and pink streaks of fat. Young beef has white fat and crumbles.
The so-called marbled meat is considered the best, in this case the beef is evenly pierced with fatty veins. Dishes from such a product are especially tasty, tender and juicy.
The meat should be dry and not stick to your hands if you try to touch it. In the event that it is covered with mucus on top, this is a poor-quality product. Another indicator of freshness is the smell of meat: if you catch even a faint odor, then you should refuse to buy.
How to bake whole meat in the oven
The meat baked in a whole piece is not only tasty, but also looks very solemn. It is considered the main dish on the table, and therefore it must be served accordingly: in a beautiful dish, with a beautifully laid out side dish, which will emphasize the appetizing appearance of the food.
For baking using meat of different types of animals. The main thing is that it be of the highest quality. It is best for roasting a ham, tenderloin or scapula. To impart pungency and aroma, in the preparation they use various spices, spices and herbs with which meat is minced or simply rubbed.
Veal baked in foil
Fillet of a young calf is considered the most valuable product, as it has a delicate and mild taste. If you have such a product and you don’t know how to bake whole meat in the oven, use this recipe. You get a dish that resembles boiled pork, only much juicier and more appetizing.
To prepare it, take:
- kilogram of tenderloin;
- 3 cloves of garlic;
- Art. a spoonful of mustard.
We combine all the ingredients except meat, mix and evenly apply to a piece of tenderloin, after which we remove the refrigerator for one hour, so that the meat is well marinated.
For the meat baked in mustard in the oven, take the foil, put the tenderloin on it and carefully wrap it. Preheat the oven to 220 ° C and set the veal for 40-60 minutes. Serve with boiled potatoes, lettuce, sprinkle with herbs when serving.
Pork loin in the oven
We offer to cook a meat dish from the most tender part of pork carcass - loin. Such a dish can decorate any festive table, act as a hearty snack. The meat of this variety is characterized by a particularly delicate taste and low fat content, and therefore is considered dietary.
For baked meat in the oven, take:
- 1.5 kg of loin;
- 2 tbsp. l rosemary (ground);
- 4 cloves of garlic;
- tsp lemon zest;
- 30 g of olive oil.
First, prepare the products: the meat is thoroughly washed, in a separate container we combine the chopped garlic, rosemary, lemon zest, olive oil, salt, and, if desired, spices for pork.
Turn the oven on to a heat setting of 200 ° C. We distribute the prepared mixture over a piece of loin and send it to a sheet with high sides. You can use a special pan with wire rack, in which case the meat will be fried evenly from all sides. Bake the meat for thirty minutes at 190 ° C, then reduce to 180 ° C and bake for about an hour.
We check readiness with a knife: by sticking it into a piece of meat, we check the color of the liquid: the juice has a clear juice on the finished product. We take out the prepared dish from the oven, let it stand for 5-10 minutes and cut into slices in portions.
Pork belly with vegetables
We offer a recipe for baked meat with vegetables in the oven. The dish cooks quickly and can always help out when there is no time to cook. We will prepare:
- pork belly - 500 g;
- carrots - 2 pcs.;
- onion - 2 heads;
- potatoes - 5 pcs;
- sweet pepper - 1 pc.;
- Provencal herbs - 1/2 tsp;
- salt;
- dry mustard - 1/2 tsp.
Cut the breast into pieces, then make a few more cuts on it. Sprinkle with mustard and salt evenly on all sides, let lie for 10 minutes. In the event that there is no dry mustard, you can coat a piece of finished meat.
We wash all the vegetables well. We cover the baking sheet with foil, lay the first layer of sliced potatoes, on top of it carrots, chopped in the same way, and already on top of the carrots lay, evenly distributed, chopped onions half-rings. The last to put bell pepper, all sprinkled with Provencal herbs. Pork brisket is placed on a pillow of vegetables and sent to the oven for 60 minutes. Bake the dish at 200 ° C.
After half an hour, a baking sheet with a brisket can be pulled out and pieces of meat turned over to the other side. Then we remove it back and cook the baked meat with vegetables in the oven for the remaining time.
Sleeve Baked Meat
For cooking, we need a special baking sleeve, which you can purchase at any store. We advise you to bake whole meat in the sleeve in the oven. For him we will use a spatula. For work you will need:
- 800 g of meat;
- 1 tbsp. l honey (preferably liquid);
- greens;
- 3 cloves of garlic;
- spices to taste.
Rinse and dry the pork with napkins. Then it is stuffed with chopped cloves of garlic (we leave part to mix with honey) and herbs, and on top it must be coated with a mixture of honey with chopped garlic. We pack it in a sleeve, close it well and put it in a cold place for 2-3 hours.
Preheat the oven to 220 ° C and set the meat for 45 minutes, then remove the sleeve, pour over the resulting sauce and place in the oven for another 20 minutes until browned.
Baked pork roll
Each hostess has her own secret to cooking this popular dish. We offer to adopt another recipe. For juicy baked meat in the oven, you first need to go to the market and get a good piece of meat.
We need a cut from the ridge to the lower abdomen of a pig, preferably full length. After the meat has been brought home, we wash it and dry it. Take the following set of spices and herbs:
- rosemary;
- green and red peppers;
- mustard seeds;
- ground pepper;
- savory;
- coriander;
- dry roots;
- nutmeg;
- salt.
We take the meat, carefully rub the spices into it, turn it off and remove the cold place for a day. Then we get it, turn it into a roll and tightly wrap it with cling film. We find a container of suitable size, pour a little water into it and lower the pork into it.
We make a strong fire for several minutes, then reduce it to the minimum and cook the meat for about 3 hours. After that we take the roll out of the water, let it cool down a bit, pierce the film.
On a softened skin, diagonally with a knife, apply a mesh and tie with a thread so that the roll keeps its shape well. Top grease with honey, any jam or just butter. How much to bake meat in the oven? We put it in the oven when heating 200 ° C degrees for 30 minutes, until a beautiful crust forms. We pre-cover the baking sheet with baking paper.
Baked lamb leg
Don’t know how tasty it is to bake meat in the oven? We recommend preparing for an especially solemn occasion an unusual dish - a baked leg of a lamb. Required:
- 2.5 kg leg of a young lamb (you can scapula);
- thyme or rosemary - several branches;
- 1 spoon of honey;
- pepper;
- head of garlic;
- 25 ml of olive oil;
- juice of one lemon;
- salt.
With the lamb legs we remove all excess fat. Then we prepare the marinade: peel the garlic and finely chop it, mix honey, garlic, mustard, oil, lemon juice, rosemary and thyme in a cup. Rub the leg thoroughly with pepper and salt, coat with marinade. Wrap in foil and put in the refrigerator for a day.
We take out the meat from the refrigerator 2-3 hours before cooking.
Spray the baking sheet with oil and spread the ham on it. The question may arise, how much bake meat in the oven? Let's say right away that this process is lengthy.
Preheat the oven to 230 ° C and set to bake for twenty-five minutes. As soon as the crust appears, lower the temperature to 100 ° C, cover with foil and leave for another 3 hours. If the ham is large, reduce the temperature to 90 ° C and bake for another 2 hours.
The prepared mutton leg is wrapped in foil and left in a warm place, for example, in a slightly open oven for a quarter of an hour - “rest”. Serve meat baked in the oven with rice, potatoes, green beans or fresh vegetables.
Baked veal
One of the most favorite types of meat among gourmets is veal. The dishes prepared from it are juicy and tender, melting in the mouth. We offer you to cook an unusually tasty dish, which can be served for a romantic dinner or family dinner.
For meat with mustard, baked in the oven, you must:
- 1 kg of veal tenderloin;
- 2 tbsp. l mustard seeds;
- 120 g butter;
- salt and black pepper.
According to this recipe, we will need softened butter, so you should get it a little earlier than you do the cooking.
Add the veal tenderloin, pepper, oil, sprinkle with mustard seeds and leave for half an hour. Consider how deliciously bake meat in the oven according to our recipe. We heat the oven to 220 ° C, put a baking sheet (we need it so that the juice that appears when baking drips into it), and on top of it there is a wire rack on which we put the tenderloin. The dish is cooked for twenty minutes, after which the temperature in the oven drops to 180 ° C, the veal is wrapped in foil and baked for another quarter hour. Then the foil is removed and the meat is placed again in the oven, where it will be fried for another 10 minutes at 200 ° C.
Sliced turkey meat in the oven
Why not make a turkey dish? Everyone knows about its beneficial properties: high protein content and minimal amount of fat. It turns out a very tasty dish, especially if you bake the meat in the oven, a simple recipe which we want to offer you. We will need:
- 600 g filet;
- bacon;
- rosemary;
- 3 cloves of garlic;
- olive oil;
- pepper;
- sea salt.
Marinate the turkey fillet in a mixture of olive oil, salt, pepper and leave overnight. Then we wrap each piece of fillet with bacon. We knit it well with a thick thread. Garlic should be crushed and put on meat. Place rosemary twigs on top of the fillet pieces and bake in the oven for about forty minutes at 190 ° C. The result is a tasty, healthy and aromatic dish.
French meat
We recommend the recipe for a wonderful dish - meat baked in mayonnaise in the oven. We recommend using homemade mayonnaise when cooking. Necessary components:
- 1 kg of cervical carbonate (pork);
- two tomatoes;
- a mixture of peppers;
- 200 ml of homemade mayonnaise;
- onion head;
- 300 g of gouda cheese (or another);
- salt;
- oil to lubricate the sheet.
Wash carbonate, dry and divide into 6 portioned pieces. We do not beat off much and make small incisions in it. Season with salt and pepper on all sides.
Tomato cut into rings. Chop onions into half rings, grate the cheese coarsely. We set the oven at 180 ° C. Sprinkle the baking sheet with oil and put slices of pork on it. Grease each piece of carbonate with homemade mayonnaise. Spread onion on top, and then a circle of tomato. Sprinkle each piece of cheese so that it is completely closed.
We put the dish in the oven for half an hour, after which we turn off the oven and let it stand for another 15 minutes. We put the meat baked in the oven on portioned plates. When serving, decorate with greens.
Meat shpigovanny
Let's cook the meat according to the classic recipes. In order to cook it, it does not require any special costs. The finished dish is very beautiful and effective on the cut. To prepare it, take the simplest products:
- meat;
- garlic;
- carrot;
- spice.
Cut the carrots into pieces 7 cm long, and then into slices about 1 cm thick.Take a large piece of meat and make deep cuts with a long long knife (plucking needle) to a depth of 10 cm. Sprinkle the sliced carrot sticks with salt and insert deep into the cuts. Between the holes with carrots we make cuts a little smaller. We put in them cloves of garlic, previously cut into 2-3 parts.
Rubbed meat rubbed with salt and spices, if desired, herbs. We put it in a heat-resistant form, pour a little water and put in the oven for an hour and a half. Occasionally pour pieces of meat obtained during baking sauce.