Beef meat recipes should be known to every housewife. With their help, she can easily prepare a hearty lunch or dinner, collect a festive table or meet unexpected guests.
Beef with Beans
The meat in the oriental style is very tasty and does not take a lot of time to cook.
Ingredients:
- Beef - 700 grams.
- Frozen green beans - 250 grams.
- Sour cream - three spoons.
- One large onion.
- Garlic - three or four cloves.
- Half a teaspoon of ginger, a mixture of Provence herbs (can be replaced with basil), salt and a couple of pinches of ground pepper.
- Soy sauce - three tablespoons.
- Sesame.
- Vegetable oil.
Beef with beans is prepared very simply:
- Slice the meat into long, thin strips and place them in a bowl.
- Chop the onion in half rings and chop the garlic finely. Send prepared vegetables to beef.
- Stir foods, add salt, soy sauce and spices to them. Leave the meat to marinate for half an hour.
- Heat a skillet with a thick bottom, pour a few tablespoons of oil on it and lay the meat with onions and garlic. Close the dishes with a lid, and when the slices are browned, turn them over and continue cooking in an open skillet.
- When the juice that has evaporated evaporates, add frozen beans to the meat. Salt it immediately and pepper. Fry the food together for a few more minutes.
- Pour into a pan half a glass of water, put sour cream. Stir the sauce, reduce heat and cover the meat again.
Stew food for another ten minutes. Before serving, sprinkle the dish with sesame seeds and add with any side dish. For example, you can take boiled rice, potatoes, pasta or loose buckwheat.
Stroganoff beef
This dish can be quickly prepared for dinner for the whole family. For him you will need:
- Meat - 800 grams.
- Mushrooms (forest or champignons) - 500 grams.
- Two onions.
- Sour cream to taste.
- Some water.
- A spoonful of wheat flour.
- Salt and pepper.
- Oil for frying.
Beef is cooked quickly and tasty:
- Slice the meat into long slices.
- Cut the onion into half rings.
- Loose fresh mushrooms, peel and cut into pieces at random.
- Heat the pan well and put the beef on it. Sprinkle the slices with salt and ground pepper. Fry the meat until golden brown.
- After that, put onions, and after a while mushrooms. Wait for the excess liquid to evaporate.
- Mix water, sour cream and a spoonful of flour. Pour the finished sauce into the pan, cover the dish and simmer it for another quarter of an hour over low heat.
Serve beef with fried potatoes, mashed potatoes or boiled buckwheat.
French meat
Favorite dish of many can be easily prepared at home. To do this, take these products:
- Beef tenderloin - 300 grams.
- Gouda cheese - 100 grams.
- Mayonnaise - a couple of tablespoons.
- One onion and a clove of garlic.
- A stalk of celery.
- One carrot.
- A bunch of parsley.
- Two sprigs of thyme.
- Olive oil - two tablespoons.
- Lettuce (preferably several varieties) for decoration.
French beef with cheese is prepared like this:
- Peel the carrots and cut into long strips.
- Free the onion from the husk, and then cut it into half rings.
- Grind greens and garlic with a knife, and just separate the thyme from the branches.
- Mix the prepared foods with mayonnaise, do not forget to salt and pepper them.
- Fry the slices of meat in a pan on both sides. Put them on a baking sheet covered with parchment. Put on each piece a couple of tablespoons of vegetables, and over grated cheese.
- Bake the meat in a preheated oven for about seven minutes.
Transfer the finished dish to plates and decorate with a mix of salad leaves.
Warm beef and tomato salad with mushroom dressing
This gourmet dish will decorate your holiday and delight guests with a unique taste.
Ingredients:
- 150 grams of beef tenderloin.
- One fresh cucumber.
- Four cherry tomatoes.
- One onion.
- Three champignons.
- One small bunch of dill and parsley.
- Leaves of lettuce romano, lollo rossa and lettuce.
- 50 grams of dried porcini mushrooms.
- One tablespoon of balsamic sauce and granulated sugar.
- 120 grams of fat cream.
- Some olive oil.
Beef with tomatoes, herbs and mushrooms is prepared as follows:
- To start, prepare a mushroom dressing. Soak the porcini mushrooms, and after a while put them in the pan. Add to them balsamic sauce, sugar and 200 ml of water. Bring the sauce to a boil and evaporate to half.
- Cut the beef, onion and mushrooms into strips.
- Tear lettuce into small pieces.
- Cut the peel of a cucumber, and then cut it into circles.
- Cut the tomatoes in half.
- Mix the prepared vegetables and greens, and then fill them with mushroom dressing.
- Mix hot sauce with olive oil and chop it with a blender. You should have a rather thick creamy mass.
- Fry the champignons, onions and beef until cooked. Remember to season the food with pepper and salt. At the very end, pour the cream into the pan and cook the meat for a few more minutes.
Put the meat on a flat dish, and lay the vegetables on top of it. Serve the finished dish warm to the table.
Beef Pepper Steak
A hearty grilled meat and vegetable dish is perfect for a gala dinner or lunch.
Ingredients for one serving:
- Beef - 200 grams.
- Coarse black pepper - two tablespoons.
- Half a red and yellow pepper.
- One tomato.
- Zucchini - 120 grams.
- Eggplant - 100 grams.
- Cognac - 50 grams.
- Olive oil - four tablespoons.
- Cream - 120 grams.
- A sprig of thyme.
How to cook beef steak:
- Beat the meat, sprinkle it with salt and pepper.
- Cut the zucchini into four parts, and the eggplant into thick circles.
- Cut the tomato in half.
- Salt and pepper the prepared vegetables, and then fry them in a grill pan.
- Heat a regular pan well, add olive oil to it and fry the meat on both sides. When it is almost ready, pour in cognac and set it on fire. Pour the cream onto the steak and bring them to a boil.
Put vegetables and steak on the dish. Pour the cream into the sauce and garnish with a sprig of thyme.
Beef and Basil Cutlets
This unusual aromatic dish will surely appeal to all members of your family.
Structure:
- Beef - 600 grams.
- Chicken eggs - three pieces.
- Mayonnaise - four spoons.
- One onion (large).
- Potato starch - two spoons.
- Basil - four branches.
- Ground black pepper and salt.
- Olive oil - three tablespoons.
The recipe for beef minced meatballs is quite simple:
- Wash the meat, cut into pieces and chop in a meat grinder along with onions.
- Cut the basil with a knife.
- Combine prepared foods with eggs, starch, salt and spices. Leave the stuffing alone for half an hour.
- Heat the skillet on the stove and pour oil into it. Wet cutlets with wet hands and fry them on both sides until golden brown.
If desired, the finished dish can be stewed in a small amount of boiled water.
Beef cutlets
This dish can be called improvisation on the theme of Kiev cutlets.
Required Products:
- One and a half kilograms of minced meat.
- Four small buns.
- Two chicken eggs.
- Four cloves of garlic.
- A mixture of peppers.
- Salt.
- A glass of milk.
- 100 grams of butter.
- Fresh greens.
- Vegetable oil.
- Ten tablespoons of wheat flour.
The recipe for beef minced meatballs read here:
- Stuffing minced meat with seasonings, salt and eggs. Add bread soaked in milk to it and mix everything well again.
- Chop greens and combine with soft butter. Divide the resulting mass into small portions.
- Blind the mince cakes and put in the center of each filling. Form cutlets and bread them in breadcrumbs or flour.
- Fry the blanks until golden brown in a pan. If desired, they can be brought to readiness in a preheated oven.
This dish is suitable for any side dish.
Baked beef with cheese and tomatoes
This simple dish can be prepared on any weekday or holiday. You will spend very little time on it, and the effect will exceed expectations.
Essential Ingredients:
- 500 grams of beef.
- 200 grams of hard cheese.
- 200 grams of mayonnaise.
- Two onions.
- Two tomatoes.
- Greens, spices and salt.
How to cook beef with tomatoes? Read the recipe below:
- Cut the meat into thin, wide slices. Discard each piece, grate with spices and salt.
- Cut the tomatoes into rings and the onions into rings.
- Grate the cheese, and chop the parsley.
- Grease the baking dish with butter and put the meat on the bottom. Put tomatoes, herbs and cheese on top of it. Lubricate the surface with mayonnaise.
Bake the dish until cooked in a preheated oven. Juicy and flavorful meat goes well with almost all side dishes.
Oriental-style meat
Steamed beef is very tasty and healthy. Use our recipe and surprise your relatives with an original dish.
You will need a small set of products:
- Meat - 500 grams.
- Corn starch - one tablespoon.
- Salt and allspice.
- Soy sauce - two tablespoons.
- Vegetable oil - one tablespoon.
- Cranberries - two tablespoons.
- A spoonful of wine vinegar.
Steamed beef is cooked like this:
- First, prepare the sauce. To do this, mix starch, salt, pepper and soy sauce. Add vegetable oil, cranberries and vinegar.
- Cut the meat into pieces and put it in a pan. Pour the beef with marinade, set the oppression on top and leave it alone for one hour.
- When the specified time has passed, place a pot of meat on top of a deep dish filled with water.
Steam the meat until cooked, then cool it a little and carry it to the table. Beef prepared in this way goes well with boiled rice, stewed vegetables and mashed potatoes.
Beef in a sleeve cooked in a multicooker
Meat in its own juice is a healthy and delicious dish. Take our recipe on the note if you decide to abandon the finished sausage products and semi-finished products. Such meat can be served for dinner with a side dish or use it for making sandwiches and festive snacks.
What products will be needed this time:
- A piece of meat is about 900 grams.
- Spices (basil, rosemary, black pepper, nutmeg, garlic) - to taste.
- Water - 1.4 liters.
Steaming beef is very simple:
- Wash the meat, grate with salt and spices, and then leave in a cool place for one hour.
- After that, wrap the meat in a baking bag and steam for two hours in a slow cooker. The appliance must be set to the “Steamer” mode.
- Wrap the finished beef in foil, and then put it under the press in a cold place for several hours (you can use it all night).
Before serving, cut the meat into thin slices and put on a flat dish. It can also be decorated with fresh herbs and vegetable slices.
Beef goulash with mushrooms
Cook meat with wild mushrooms if you are lucky enough to return from the cottage with a full basket. In winter and spring, use ordinary mushrooms for it, which can be found in the nearest supermarket. In any case, this bright and satisfying dish will be remembered by your loved ones for a long time. Goulash is being prepared from the simplest foods:
- Beef - 500 grams.
- Tomatoes in their own juice - 300 grams.
- Tomato paste - one tablespoon.
- Champignons - 200 grams.
- White onion - one piece.
- Bulgarian pepper - one piece.
- Sweet paprika - one tablespoon.
- Salt, ground pepper and frying oil.
So, prepare a delicious beef goulash with gravy. Recipe:
- Cut the meat into small pieces, and then fry them in a deep pan.
- Cut bell pepper into strips, and onion into half rings. Add the vegetables to the beef and cook everything together for a while.
- Next, put the mushrooms in a pan, cut into four parts. Fry food for another five or seven minutes.
- Add tomatoes or tomato juice to the dish, you can add tomato paste and water.
Adjust the density of the sauce yourself. At the end, salt and season with your favorite spices.
Beef goulash with eggplant
An unusual combination of products gives the familiar dish an unexpectedly pleasant taste. Goulash is perfect for a family dinner or lunch.
Structure:
- 300 grams of beef.
- One eggplant.
- One carrot.
- One red onion.
- Three cloves of garlic.
- Two tablespoons of tomato paste.
- Two teaspoons adjika.
- Pepper and salt to taste.
How to cook beef goulash with gravy? Read the recipe for this dish here:
- Peeled eggplant and meat into cubes, and onions and carrots arbitrarily.
- In a pan with a thick bottom, first fry the beef, and then add the carrots and onions to it. After seven minutes, put the eggplant and adjika.
- When the beef is almost ready, add tomato paste and a small amount of water to it.
Stew the dish over low heat until cooked, and before serving, top it with any side dish to your liking.
Roast
Beef meat recipes are very popular among professional chefs and cooking enthusiasts. We suggest you get acquainted with a simple recipe from meat and vegetables. Homemade winter preparations and pickles go well with this dish.
Required Products:
- Beef tenderloin - 400 grams.
- Five medium potatoes.
- One tablespoon of flour and tomato paste.
- One and a half spoons of balsamic vinegar.
- Two onions.
- One carrot.
- Two cloves of garlic.
- A tablespoon of meat seasoning.
- Salt and pepper to taste.
- Bay leaf.
How to cook beef roast with potatoes? The recipe for tasty meat with vegetables is very simple:
- Peel the carrots, onions and potatoes, and then cut them into large pieces. Free the garlic from the husks and chop finely.
- Cut the meat into cubes, and then mix it with seasonings, flour, tomato paste, balsamic vinegar and salt.
- Fry the beef in vegetable oil, and in the end put the vegetables to it.
- Pour food into a glass of water and simmer it over low heat under a closed lid. You can also place the pan without a handle or a suitable baking dish with meat and vegetables in the oven.
Once the dish is ready, immediately serve it to the table. If you wish, you can replace part of the potato with white cabbage. So you can reduce the calorie content of the finished dish and supplement it with useful fiber.
Homemade stew
Delicious homemade cooking will help you out in any situation. Beef stew is useful if you need to quickly cook soup or a hearty second course for guests.
What products do you need:
- Beef pulp - two kilograms.
- Salt.
- Bay leaf - two pieces.
- Peppercorn pepper - eight pieces.
- Water - two tablespoons.
Beef stew is prepared according to the following recipe:
- Cut the meat into slices, transfer it to the pan and fill it with water.
- Place the pot on medium heat, cover with a lid and leave for three or four hours.
- When the right time has passed, salt the beef, add bay leaf and pepper to the broth. Cook the meat for at least six hours.
Cool the finished product and refrigerate. Wait until the stew is covered with jelly and use it for its intended purpose.
Beef and Cabbage Rolls
Beef meat recipes are very diverse and often the finished dish has an original form of serving. In our recipe, prepare juicy and tasty meat rolls with sour cream sauce.
Ingredients:
- Beef - 500 grams.
- Sauerkraut - 150 grams.
- Sour cream - four tablespoons.
- Flour - 80 grams.
- Water is half a glass.
- Salt and vegetable oil.
Beef and cabbage is cooked quickly and simply:
- Cut the meat into slices and beat the pieces on both sides.
- Put cabbage on one side of the workpiece and roll the beef in a roll. Do the same with the rest of the products.
- Place rolls firmly in the baking dish.
- Fry the flour in a dry frying pan, then add water and sour cream to it. Stir the sauce, salt it to your liking. After that, fill them with meat rolls.
Bake the dish in a preheated oven for about 40 minutes. Serve hot rolls to the table with any side dish of cereals or vegetables.
We hope you enjoy the beef recipes we have collected in this article. Prepare new dishes for your family and guests every day, delighting loved ones with original tastes and combinations.