Harvesting supplies for the winter, each housewife tries not only to spin a wide variety of salads, pickled and salted vegetables, but also special seasonings for cooking first courses, stews, stews, sauces, etc.
Garlic and tomato seasoning
The most popular among fans of culinary delights is considered a rich sweet and sour dressing with a spicy taste. We give a good example of such a seasoning. For the winter, you can make an excellent
vegetable mix from a tomato
, which you want to eat right from the can, with a spoon. Its recipe contains components: 250-300 g of garlic (no longer put, it will be fiery), 1-1.5 kg of ripe, fleshy tomatoes, horseradish roots - 200 g, you can and a little less, this is for your taste. It is a part of seasoning for the winter, from tomato and garlic, 60 g of vegetable oil, 100-120 g of sugar (like your best - pour 150), a little salt (to taste, but not less than 15 g) and 50-60 g of vinegar. Tomatoes pour boiling water to peel. Grind them in a meat grinder or chop finely. Grate horseradish, put in a saucepan for tomatoes. Mix with oil, sugar, salt and vinegar, which are a natural preservative for this seasoning for the winter from tomato. Pack the workpiece in jars of 250 and 500 g, cover with plastic lids or
wax paper and store in the refrigerator or in a dry cellar.
Tomato and sweet pepper seasoning
In addition to a pleasant taste, vegetable dressings contain a lot of vitamins and substances useful to our body. which make seasonings for the winter from tomato an indispensable tool for good nutrition. Yes, and everyday life at the stove they make it easy to the maximum. Therefore, dear hostesses, do not be lazy, make preparations for the future, and then only open cans, fill your dishes! In what, even the verses went! But we were distracted, a very tasty assorted
tomato seasoning awaits us
for the winter. For its preparation you will need: 1 kg of carrots and bell pepper, a pound of onions, 2 kg of tomato, 100 g of salt. Peel and chop the carrots in small circles or straws. Also do with onions, peppers, tomatoes (it is better to cut them into slices). Fold the ingredients in a cast iron, salt, boil and boil for 15-20 minutes. Add some sugar and sunflower oil if you want. Without removing the seasoning from the heat, pack it in jars (sterile) and immediately roll it up. A wonderful preparation for dressing soups and borsch, roast and stew is ready for you!
If the tomatoes are green
And finally, hit the article - seasoning from
green tomato with hot pepper to boot! Yes, you can make such a yummy! For it you will need: green or brown tomatoes - a pound, the same amount of sugar, hot pepper in pods - a few pods, half a teaspoon of citric acid tea and 200 g of water. Put the tomatoes in boiling water for a couple of minutes, then remove and cut into small slices. Sprinkle them with sugar, pour in water. Grind peppers, mix with tomatoes. Pour acid into them. Boil the pan over high heat, then reduce it to moderate and cook the dressing until the tomato slices are transparent. Then pack in sterile jars and cover.
Let your twists appeal to everyone!