Cherry plum is perceived by some of us as a rather exotic product. Although in modern realities in almost any supermarket you can find it, well, or buy it in the season on the market. And cooking something with her is a sheer pleasure. It has a good structure, is rich in useful substances, has a unique acidity - a real dream for a cook and a gourmet. Here, for example, is a pie with cherry plum - it can be cooked, as they say, for one, two, three. It seems to be the simplest dish, but because of the authentic filling it becomes refined and festive. All in all, worth a try.
Pie with cherry plum. Recipe with photo
- Firstly, you can experiment with the test. But in this case we’ll make the usual yeast. We will need a glass of milk and two glasses of flour, a packet of margarine, a bag of dried yeast, a little granulated sugar. We dip the yeast into milk, mix them with sugar and adding flour - we cook the dough. We will cover from insects and set aside so that it rises properly. Next step: sift the flour into the bowl, add a bit of salt, grated margarine, pour in the dough, knead our dough. We cover it and let it come.
- Separate 1/3 from the dough (go to the top of the pie). Roll a larger piece into a sheet. We put on a baking sheet, previously coated with oil.
- To prevent the filling from leaking, sprinkle a sheet of dough with starch.
- Secondly, you can experiment with the filling. In this case, take cherry plum - 800 grams (but you can take plums, apples, and fruit mix). We thoroughly rinse it and discard the bones. And then lay out on a sheet of dough.
- After we roll out the second piece of dough, which we separated at the beginning.
- Cut out of it stripes-leaves or Christmas trees. We cover the filling with strips.
- Beat the raw egg and coat our pie with cherry plum on top.
- Thus, it turns out semi-open. We send the food to the oven preheated to 200 degrees and bake for 40 minutes (the top should be well browned, but not burnt).
- We take the dish out of the oven. It is tasty both in hot and in a cooled form. It goes well for tea or in the morning cup of coffee with milk.
Pie with cherry plum. Multicooking Recipe
The same delicious and satisfying dessert (and also healthy) can be prepared in a slow cooker. Recently, this appliance is available in many modern kitchens: cook in it quickly and do not need to constantly monitor the process. The stove, according to the set mode, as in a Russian fairy tale, bakes itself. And the hostess can only do the preparatory work and the final stage - serving.
Ingredients
To make a cherry plum pie in a slow cooker we will need: a glass of sifted wheat flour, five large tablespoons of sugar, a pinch of salt, 2/3 packs of good butter - no vegetable additives, two raw eggs, a little soda, quenched with vinegar or lemon juice, a ripe plate Cherry plum (grams 250-300). Well, the slow cooker itself, of course.
Cooking is easy!
- Mash butter and beat with sugar.
- Add raw eggs.
- Continue whipping until sugar is completely dissolved. Then add slaked soda with flour.
- We continue to beat - we get a magnificent dough. He needs to give some rest.
- Meanwhile, we wash the cherry plum, drying the fruits. We select rot and worm, we separate the bones from the pulp.
- In a bowl for a multicooker, a little oiled, pour half of the beaten dough.
- Put the plum flesh on the dough.
- And on top - another layer of dough. The fruit must completely hide under the thickness.
- Cook in the “Baking” mode for one hour.
- We take out the cherry plum cake from the device. Sprinkle it with icing sugar. You can decorate with chocolate chips and cream - here already show your culinary imagination.
- Done - you can serve it to the table! Well, you’ll just lick your fingers!
By the way, you can make the same closed pie that is easy to prepare with a filling of apples in half with cherry plum, plums or prunes.