Recipes of meat in pots are among the universal dishes that combine several positive qualities, such as simplicity, accessibility, satiety, originality of serving, and others. The universal quality of the dish allows the use of meat in pots with vegetables for everyday use and for a festive table.
Meat recipes in pots - Pork, with vegetables and mushrooms, 2 - 3 servings
Products:
Pork - 600g
Potato - kilogram
Onions, ordinary - four medium onions
Carrots - two, medium
Pitted olives (up to 5pcs in one pot)
Champignons - up to 400g
Lemon
Pepper, Bulgarian - two, medium
Greens - to taste
Bay leaf
Spices to taste
Cooking:
Cut the boneless meat into medium-sized cubes. Treat pieces of meat with spices to taste, transfer to pots.
Dice into small, all harvested vegetables.
Put the potted vegetables in the following order: onions, peppers, then carrots, mushrooms, then potatoes and olives. Add spices and bay leaf. Add water to ¾ volume of contents in the pot.
Put pots covered with lids in a heated (200 degrees) oven. One hour is enough for cooking in the oven.
Serving the dish, you should decorate it with greens and lemon.
Meat recipes in pots - Beef, with vegetables and sour cream, for 2 - 3 servings
Products:
Meat, beef - 600g
Butter - 200g
Potato - kilogram
Onions, ordinary - four medium onions
Carrots - Four, Medium
Pepper, Bulgarian - two, medium
Greens - to taste
Sour cream to taste
Spices to taste
Cooking:
Cut the meat without bones into medium-sized cubes, rinse and dry. Treat pieces of meat with spices to taste, transfer to pots.
Dice pepper and potatoes. Cut the onion in half rings. Cut the carrots into circles.
Put the products in pots, in the following order: pieces of butter, mixed cubes of potatoes and meat, onions, carrots, peppers. Add spices. Add sour cream to taste.
Put pots covered with lids in a heated (200 degrees) oven. One hour is enough for cooking in the oven.
Serving the dish, you should decorate it with greens.
Potted Meat Recipes - Veal, with Vegetables, 4 Servings
Products:
Meat, veal - 600g
Carrots - Three, Medium
Cauliflower - 400g
Broccoli - 400g
Onions, ordinary - three medium onions
Beans, siliculose - 300g
Butter - 4 tablespoons, tea
Oil, olive - for frying
Greens - to taste
Garlic - 4 prongs
Spices to taste
Cooking:
Cut meat without bones into large cubes, rinse and dry. Fry pieces of veal in a pre-heated frying pan with olive oil until half-cooked. Process pieces of veal meat with spices to taste, transfer to pots.
Prepare cutting vegetables: chop vegetables (carrots, onions) coarsely, chop the garlic with a knife, and divide the cabbage with a knife into inflorescences.
Put the products in pots, in the following order: meat, sliced carrots and onions, sprinkle with garlic, put beans, cauliflower, broccoli.
Add spices and herbs. On top of the bookmarks put slices of butter and pour water, but not completely.
Put pots covered with lids in a heated (200 degrees) oven. One hour is enough for cooking in the oven. After, put the pots out of the oven and let them stand for 10 - 15 minutes, which will give the dish a more piquant taste.
Serving the dish, you should decorate it with greens.
Cooking meat in pots - Beef, with mushrooms and sour cream, for 2-3 servings
Products:
Meat, beef - 600g
Butter, ghee - 3 tablespoons, tablespoons
Dried Mushrooms - 150g
Potato - 3 tubers, medium
Onions, ordinary - two medium onions
Sour cream - 200g
Greens - to taste
Dill, greens
Spices to taste
Cooking:
Pre-mushrooms should be soaked in water for an hour. After, strain the water and boil the mushrooms in it. Next, cut the mushrooms into slices after cooking, strain the broth again.
Cut meat without bones into large cubes, rinse and dry. Fry pieces of veal in a preheated pan with melted butter until half-cooked. Add onion, finely chopped, to the pan with meat, mix. Continue frying for a few more minutes (2 - 3), add spices.
Harvest potatoes, sliced in medium cubes.
Put the products in pots, in the following order: potatoes, mushrooms, beef. Pour in water below the tab level. Add spices, herbs and sour cream.
Put pots covered with lids in a heated (200 degrees) oven. 45 minutes are enough for cooking in the oven.
Serving the dish, you should decorate it with greens.