One of the most healthy juices in the world is tomato. Unfortunately, manufacturers do not always work for the benefit of consumers. That is why industrial juices have such a small amount of useful trace elements. If you do everything yourself, and then close the banks, you can be sure of the safety of vitamins. You just need to know a few secrets. So, how to make tomato juice at home without losing all the nutrients?
Tip number 1
All fruits must be juicy, without darkening and even more rot. It is necessary to cut out all the stalks and wash the vegetables. Keep in mind that per liter of juice will require at least 1.5 kg of tomatoes, otherwise it will turn out to be watery, with sediment. For a thick drink, it is better to choose fleshy tomatoes of a small size (this is easier to wipe). So how to make tomato juice at home? To get started, buy all the necessary ingredients. Minimum list:
Sometimes add cinnamon, cloves or black pepper. Surprisingly, citric acid is not required to preserve the drink for a long time. Simply sterilize the cans and lids well.
Tip number 2
After the tomatoes are washed, you need to remove the skin from them. There are two ways to do this:
- pour over boiling water, and then remove the peel with a glove;
- put the tomatoes in a pan, pour a little water and heat everything (the peel is easily removed from warm vegetables).
Why is this needed? To make the drink only from the pulp, without unnecessary impurities. After learning how to make tomato juice at home, prepare a fine sieve in advance. Suitable for flour.
Tip number 3
Tomatoes without peels must be wiped through a sieve. Ideally, only seeds will remain on it, all the flesh will go into juice. Sometimes these steps are neglected, making the drink thick. If the seeds are small, then sometimes they simply leave. Note: you can chop the vegetables in a blender to a state of small gruel.
The next step will be cooking. You just need to pour the rubbed tomatoes with a small amount of water, add salt and sugar. How much? Taste. For 1.5 kilograms of tomatoes, 1 tablespoon of sugar and salt is enough. You can add ground cloves (half a teaspoon) and black pepper. How to make tomato juice at home faster? Cook everything in a slow cooker or a juice cooker. If they are not, then the option with a saucepan is the most relevant. It is undesirable to use aluminum utensils, it emits toxins. Boil the juice after boiling for 20 minutes. Then everything can be poured into prepared jars, closed and left to cool (turn upside down).
Tip number 4
There is an easy way to make tomato juice at home. You will need tomato paste, water and salt. How to make homemade tomato juice from them? Mix the paste and water (you need as much warm water per tablespoon of the paste). Then you can add salt to taste there. Juice is ready! It will not differ from the store one. Many manufacturers do just that, adding only preservatives.