The filling for pancakes from chicken and mushrooms is prepared very quickly and easily. To verify this, we suggest making it yourself.
Cooking pancakes with delicious toppings
The filling for chicken and mushroom pancakes can be done in different ways. In this article, we will present two different ways. For the first, we need the following products:
- poultry fillet - 500 g;
- fresh mushrooms (mushrooms can be purchased) - about 400 g;
- hard cheese - about 200 g;
- sweet onion - 1 pc.;
- fresh herbs - about 20 g;
- any spices - use at discretion;
- butter - about 40 g.
We process products
To make the filling for chicken and mushroom pancakes delicious, all the ingredients must be as fresh and young as possible. First you need to process the meat. It should be rinsed, cleaned of unnecessary elements and finely chopped with a knife. Exactly the same is required to do with fresh mushrooms (champignons).
Among other things, it is necessary to finely chop onion and fresh herbs. As for cheese, it is better to grate it on a coarse grater.
Heat treatment of ingredients
How to prepare the filling for pancakes? Chicken, mushrooms are its main ingredients. They should be heat treated separately. First, in butter, it is necessary to fry the bird fillet with onions. After the meat is soft and becomes golden, it should be seasoned with spices and put in a bowl. Next, in the same pan, you need to place fresh mushrooms and cook them in oil until browned.
Component Mixing
Having fried all the ingredients, they should be laid out in one dish, and then add chopped greens and grated cheese to them. By mixing the components, you should get a very aromatic and tasty mass.
We stuff pancakes and serve them to the table
After the chicken and mushroom pancake filling is cooked, the pancakes should be laid out on a flat surface. In the future, in their center, you need to place 2 large spoons of the fried mass and wrap beautifully in an envelope.
After all the semi-finished products are prepared, it is recommended to fry them in a pan or burn them in the microwave. Under the influence of temperature, the cheese in the filling will melt, making the dish even more delicious and satisfying.
Simple filling for chicken and mushroom pancakes: recipe with photo
If you want to cook stuffed pancakes in the shortest time, we recommend using this recipe. For it, we need the following ingredients:
- poultry fillet - 400 g;
- fresh mushrooms - about 300 g;
- spices - at the discretion;
- thick cream - 100 ml;
- sweet onion - 1 pc.;
- vegetable oil - about 30 ml.
Component Preparation
The filling for chicken and mushroom pancakes with cream is prepared very quickly, but it turns out incredibly tasty. To make it, you need to wash and peel the poultry breasts and mushrooms, and then grind them in a meat grinder along with the onion. The minced meat should be seasoned with spices and mix well.
Fry the filling in a pan
After making mixed minced meat from breasts and champignons, it should be laid out in a pan with oil and well-fried. After that, add thick cream to the ingredients and simmer for some more time. As a result, you should get a rather thick and aromatic mass, which should be removed from the stove and cool.
Formation of products and their presentation to the table
Having prepared the stuffing from poultry, mushrooms and cream, you should proceed to the formation of stuffed pancakes. For this product, it is necessary to place it on a flat plate, and then lay out the previously fried mass in the middle. Having curled a pancake with an envelope, you can freeze it or heat it in a pan and immediately bring it to the table. In addition to such a dish, you must bring hot sweet tea or another drink.
To summarize
As you can see, preparing the filling for pancakes from chicken breasts and champignons does not take much time. In addition to the proposed options, the products can be stuffed with sweet cottage cheese, ground beef and rice, jam, jam, berries, fruits and other ingredients. Whichever of the fillings you choose, in any case, home-made pancakes will turn out to be very tasty and satisfying.