How to fry squids in a pan, few housewives know. After all, most of them purchase ready-made seafood in oil or another marinade. However, there are also such cooks who prefer to cook or fry squids on their own, and then make tasty and nutritious dishes with them.
How to fry squid in a pan with garlic?
Thinking of making an original dish for your family members? We recommend using the recipe provided. You can make not only a very tasty, but also nutritious dinner, which will appeal to all households.
Today, for most housewives, seafood dishes are still delicacies. That is why they are made exclusively on holidays.
Usually squids are boiled, and then used for stuffing or additives in salads. However, this is far from the only way to heat treat this delicacy.
In this article, we decided to tell you about how to cook squid in a pan. It should be noted that properly fried seafood always turns out to be very tender and juicy.
So, to prepare such a dish we need:
- frozen squids - about 1.5 kg;
- large onions - 2 pcs.;
- garlic cloves - 3 pcs.;
- table salt - a dessert spoon;
- sunflower oil - 4 large spoons.
Ingredient preparation
Before frying the squids in a pan, they are completely thawed, and then thoroughly washed and cleaned of all the films. Then the seafood fillet is cut into rings with a width of not more than five millimeters. The onions, previously freed from the husk, are also chopped in exactly the same way.
Heat treatment
In fact, squid in a pan is fried very quickly and easily. To do this, warm the sunflower oil in a deep stewpan, and then put onion rings in it. Frying vegetables until reddening (about ten minutes), add garlic cloves, sliced into thin slices, to them. After the appearance of a characteristic aroma in the kitchen (after about three to five minutes), squid rings are placed in the pan . After salting the seafood, they are thoroughly mixed and fried over high heat for about three minutes.
Having carried out the heat treatment, the stewpan is removed from the stove, tightly covered with a lid and left in this state for ¼ hours.
How and what is served to the table?
Now you know how to fry squids in a pan. After the seafood becomes soft and slightly browned, they are laid out on plates and served to the table with some side dish and a slice of bread.
By the way, if you want to get an excellent snack, then you can add fried mushrooms to the prepared seafood and mix thoroughly. Such a mixture should be presented to the table cold with a toast or a slice of a sandwich loaf.
How to fry squids in a pan in batter?
Knowing how to cook seafood in a pan in oil, you can make completely different dishes yourself. It is allowed to add not only mushrooms to squids, but also various vegetables, dairy products and even poultry meat.
If you do not want to cook a hot dish, then we recommend making a light and very tasty snack. For this we need:
- frozen squids - about 600 g;
- eggs - 2 pcs.;
- flour - 2-3 dessert spoons;
- table salt - a dessert spoon;
- sunflower oil - 60 ml (for deep fat).
Seafood preparation
Before frying squids in a pan, they are completely thawed and thoroughly washed, cleaning the carcasses of various films. Then the seafood is dipped in boiling salt water and kept in it for 1.5 minutes. After that, the squid is cooled and cut into rather thick rings (about 7-8 millimeters thick).
Cooking batter
The batter for such a dish is very easy. Beat the chicken eggs with a fork and then add a little salt and wheat flour to them. All ingredients are thoroughly mixed, obtaining a viscous and viscous dough. If desired, you can add a little chopped greens or grated onion to it. This will give the appetizer not only a beautiful appearance, but also a special aroma and taste.
Cooking process on the stove
How much to fry squids in a pan? It is definitely quite difficult to answer the asked question. After all, it depends on how quickly the egg batter is cooked and browned. However, it should be noted that to get softer and more tender seafood, it is advisable not to fry them in the dough for very long. Otherwise, squids will become "rubber", it will be rather problematic to chew them.
So, after the batter is ready, the seafood rings are dipped into it one by one and immediately spread in deep fat. Frying the appetizer from all sides, you should get soft, lush and ruddy products. After cooking, they are carefully removed from boiling oil and placed on a colander or paper towels. Then a new batch of rings in batter is laid out in the pan and fried in the same way.
The finished appetizer is laid out on a common plate and immediately presented to dinner.
How to serve fried squid to the table?
Having prepared fried squids in batter, they are immediately served to households or invited guests. In addition to such an appetizer, spicy or spicy sauce is served.
Most often, such products are consumed with beer or other alcoholic beverages. Although often they are served to guests and with some kind of side dish.