Salad "Lisichkina fur coat" is an alternative to herring under a fur coat. Some of the ingredients intersect closely, and the dish itself also consists of layers smeared with mayonnaise sauce. However, there are variations on the subject of this recipe.
Traditional recipe
What you need to build a salad "Lisichkina fur coat?" A few simple ingredients:
- Three medium boiled carrots.
- As much boiled potatoes.
- One fat herring.
- 200 grams of fresh mushrooms, and any, from mushrooms to mushrooms.
- Mayonnaise - for dressing.
- A pair of onion heads.
For starters, it’s worth preparing the mushrooms. They are cut into pieces. Peel the onion, cut it as small as possible and fry until golden brown. A part is removed from the pan, and chopped mushrooms are added to the rest, stewed until tender. Excess fat and moisture from the overcooked dish must be removed. To do this, remove the mushrooms in a colander.
All the bones are removed from the herring, skin is removed. Cut into small cubes. Carrots and potatoes are triturated, laid out in separate bowls. Better to leave larger pieces. And only now you can start collecting salad "Lisichkina fur coat".
The first, the bottom layer is herring. On it lay mushrooms, fried with onions, on top - potatoes. This layer needs to be smeared with mayonnaise, thick enough. Now spread the remaining onions. On it is a carrot. And again a layer of mayonnaise. The dish should be infused for several hours in the cold, preferably in the refrigerator.
And if the mushrooms are pickled?
Salad "Lisichkina fur coat" with salted or pickled mushrooms is very simple to prepare. They are removed from the can, the excess brine is drained, washed under cold water. You do not need to fry them. In this case, take twice less onion.
And the salad “Lisichkina fur coat” can be made partially with fresh mushrooms, partially with fried ones. This gives an extra layer. In this case, pickled mushrooms are laid immediately before the carrot.
Variations on the theme of the original recipe
One interesting variant of the Lisichkina fur coat salad is with chicken. To cook it, you need to take the following simple ingredients:
- Three boiled potatoes.
- 200 grams of carrots in Korean.
- Boiled or fried chicken fillet to cover the bottom of the salad bowl.
- Champignons - 250 grams.
- Onions - one head.
- Mayonnaise.
- Greens for decoration.
First of all, fry onions and mushrooms. Here you do not need to separate part of onions, everything goes in one layer. Fillet cut into pieces or disassemble into fibers. Potatoes are chopped or chopped.
Now begin to assemble the salad. At the bottom lay potatoes, greased with mayonnaise. On it are mushrooms, and then chicken, again a layer of mayonnaise. The carrot completes all. It can be greased with sauce, or you can leave it like that. It is best to give the salad at least an hour to soak. Also, when serving, it is recommended to decorate with finely chopped celery, dill or parsley.
Salad "Lisichkina fur coat" is not only a beautiful name, but also an interesting recipe. Initially, such an option could replace herring under a fur coat. However, now the dish has turned into an independent recipe, in it you can replace the ingredients. So, the option with chicken is also relevant for those who do not like fish. A spicy carrot gives piquancy to the whole salad.