How to make an apple pie so that all family members like it? There are a great many answers to this question. After all, someone loves such pastries from a biscuit base, some from yeast or puff pastry, and who even prefers to make dessert with apples crumbly and crispy. Today we will introduce several different recipes. Which one to choose is up to you.
Hearty Apple Pie: Yeast Dough Recipe
How to make a yeast apple pie? The recipe for this dessert involves the use of the following components:
- high fat milk - about 500 ml;
- butter with a fat content of 72.5% - about 130 g;
- dry yeast - 2/3 small spoons;
- sugar - 5 large full spoons (2 - to the dough, 3 - to the filling);
- high-grade light flour - from 600 g (add until thickened);
- iodized salt - a large pinch;
- large village egg - 1 pc.;
- ripe sweet apples - about 5 pcs.;
- ground cinnamon - a little (for powder filling);
- Sunflower oil - for rolling dough and lubricating the mold.
Kneading yeast dough
Before making apple pie from yeast dough, it should be kneading correctly. To do this, heat the high-fat milk on the stove, and then pour 2 large spoons of sugar into it and stir so that it completely melts. Next, add a pinch of salt and dry yeast to the same container. So that the last component is dissolved in sweet milk, the dishes should be kept at rest for about ¼ hour. After that, all the ingredients must be mixed, add to them a beaten egg, soft butter and light flour.
As a result, you should get a dense homogeneous mass, which only sticks to your hands. In order for it to reach the desired state, it should be closed with a towel and a lid, and then kept at room temperature for one and a half hours. During this time, the yeast dough should rise 3 or 4 times. To make it lush and tender, it should be periodically kneaded with hands, which should be moistened in advance in sunflower oil.
Cooking toppings
How to make apple pie so that it can be served at the festive table? To do this, you must strictly follow all prescription requirements.
While the yeast dough rises in the heat, you can do the cooking of the filling. To do this, wash the sweet apples, peel them from the seed box, and then chop on thin slices. So that the fruits do not turn black, they should be processed immediately before proceeding to the formation of the dessert.
Making delicious homemade cakes
Before making an apple pie, you should make sure that the yeast dough has reached the desired consistency. It should rise well, become soft and fragrant.
After both the base and the filling are prepared, you should proceed to the formation of home baking. For this, the yeast dough must be divided into a couple of parts (large and slightly smaller), and then roll out of them not very thick layers of the same shape, but different in size. Next, you need to grease the baking sheet with oil and lay out the largest sheet of the base. All apple slices should be distributed on it, sprinkled with sugar (not very large) and ground cinnamon. After that, you need to cover the filling with the second part of the dough and fix them on the sides so that you end up with a very beautiful cake.
Heat treatment
Apple pie, the recipe of which involves the use of yeast dough, is best baked in the oven. To do this, you need to place a baking sheet with dessert in a kitchen device and bake for an hour at a temperature of 195 degrees. During this short time the cake will rise well and become rosy.
Serve a hearty and delicious dessert.
Now you know how to make an apple pie at home. After the dessert is fully cooked, it is necessary to remove it and immediately grease its hot surface with unsalted butter. This procedure will give the dessert a special taste, as well as a beautiful appearance. Next, the pie must be cut into small pieces and served to family members along with hot and sweet tea.
Cooking a delicious crumbly dessert
Shortcrust apple pie is cooked much faster than yeast dough. Indeed, to create such a dessert, you do not need to knead the base for a long time, and then wait for it to rise. Moreover, this delicacy is baked in the oven not for 60, but 32-35 minutes.
So, to make apple pie from shortcrust pastry, we need:
- vinegar and table soda - ½ spoon;
- butter with a fat content of 72.5% - about 150 g;
- sugar - 1.5 cups;
- large village eggs - 3 pcs.;
- high-grade light flour - 2.5 cups;
- ground cinnamon - a little (for powder filling);
- ripe sweet apples - about 3 pcs.;
- walnuts - ½ cup.
Cooking dough
If you do not know how to make an apple pie quickly, then the presented recipe will help you with this.
It should be noted that shortbread dough kneads quite easily. To do this, break the eggs and divide them into yolks and proteins, and then add melted butter and a glass of sugar to the first component. After mixing the ingredients, they need to lay out slaked vinegar and high-grade light flour. As a result of this, you should get friable and oily dough, which can be easily assembled into a single lump.
As for proteins, they need to be cooled, and then beat with a blender along with ½ cup sugar. As a result, you will get a very magnificent and sweet mass.
Processing apples for toppings
Before you make a delicious apple pie using shortcrust pastry, you should prepare the filling. Fruits must be washed, peeled from the seed box and peel, and then cut into not very thick slices.
By the way, to make such a pie, we will need walnuts. They should be washed, dried in a frying pan, and then chopped into large crumbs using a crusher.
Formation process
How to make an apple pie quickly and beautifully? To do this, you need to take a form with high sides (you can use a regular frying pan), put in its shortbread dough and form a not very thick layer directly in the dish using a small rolling pin.
To make the filling fit well on the base, it is advisable to raise the edges of the dough so that you get 2-2.7 centimeters high sides. Next, slices of processed apples are required to be placed on the surface of the dough. After this, the fruit filling should be covered with a lush protein mass, which in turn must be sprinkled with chopped nuts.
Baking a shortcake in the oven
After the cake from the sand base is prepared, it must immediately be placed in the oven. It is recommended to bake homemade dessert for 32-35 minutes at a temperature of 190 degrees. Signs of readiness for homemade treats are a slight reddening of the dough and hardening of the protein mass, that is, the receipt of meringues.
How to serve tea?
After baking a homemade dessert, it must be removed and left at room temperature until completely cooled. Further, the hardened shortcake can be safely removed from the mold. Having cut the treat into portioned pieces, you must immediately serve it to your friends with tea.
How to make apple pie: puff pastry recipe
You can quickly bake apple pie not only from shortbread, but also from puff pastry. Indeed, for the preparation of such a homemade dessert, it is not necessary to knead the base at all. It can be purchased at any time in the store. You will need to cook only the filling yourself.
So, before you make apple pie from puff pastry, you need to prepare the following products:
- powdered sugar - 6 large spoons;
- ripe sweet apples - 3 pcs.;
- puff pastry - 1 pack;
- ground cinnamon - use to taste.
Fruit preparation
How to make apple pie? Puff pastry recipe recommends using only sweet varieties of apples. After all, such a foundation is fresh. And if you do not add sweets to it, then the dessert will not turn out as tasty as we would like.
Thus, it is necessary to wash all the fruits well, peel them from seeds and peel, and then cut into not very thick slices.
We make a pie
A puff pastry cake is preferably made open. After all, if you cover the apples with the second part of the base, then it may not bake and remain moist.
So, the fully thawed puff pastry needs to be rolled into a layer and placed in a mold or a baking sheet, oiled. Further, not very thick apple slices are required to be laid on its surface. They should be sprinkled a little with powdered sugar, and then proceed to the beautiful design of the edges of the base.
Bake puff apple pie in the oven
Having formed the cake, it must be put in the oven and baked at a temperature of 185 degrees for half an hour. During this time, the homemade dessert should rise, become ruddy and very tasty.
Serve a delicious home-made treat to the table
After baking a sweet puff cake, you need to take it out and immediately cut into small pieces. Having laid the dessert on a large plate, it is recommended to sprinkle it with powdered sugar. In this condition, apple pie should be served with freshly brewed unsweetened tea.
Cooking fruit dessert in a slow cooker
If for some reason you cannot use the oven, you can also use a slow cooker to bake apple pie. It should be noted that in it the dessert turns out to be no less tasty and tender.
Many people know how to make Charlotte apple pie. After all, such a treat is quite popular in our country. But if you do not have this information, then we will present it right now.
What ingredients are needed to make an apple pie in a slow cooker? The recipe for this homemade dessert recommends using the following products:
- vinegar and table soda - ½ small spoon;
- large village eggs - 4 pcs.;
- sugar (not too large) - a full glass;
- large sweet apples - 3 pcs.;
- high-grade light flour - a full glass;
- sunflower oil - a large spoon (for greasing dishes).
Cooking toppings
How to make Charlotte apple pie at home? To begin with, you should prepare the filling. All purchased fruits must be washed, peeled from the seed box and peel, and then cut into small pieces (slices).
Mixing the base
In addition to the filling, to create such a cake, you should well prepare the biscuit base. To do this, large village eggs must be divided into yolks and squirrels. Add the sugar to the yolks and rub them with a white spoon. As for the second component, it should be cooled, and then beat into a stable foam using a mixer. In the future, both masses must be combined together and put out baking soda in them.
In conclusion, light flour is gradually added to the egg mass. As a result of this, you should get a uniform and viscous dough. It should be noted that if the dough is kneaded too thick, then after heat treatment the cake can become quite stiff.
We form a pie "Charlotte"
After preparing the fruit filling and biscuit dough, you can safely proceed to the formation of homemade goodies. To do this, you need to grease the form of the multicooker with oil, and then pour the entire previously mixed base there. Next, on top of the batter, you need to beautifully lay the slices of peeled apples. It should be noted that under their own weight they can settle down a little. There is nothing to worry about, because after the heat treatment they will still rise up.
Bake an apple dessert in a slow cooker
Not everyone knows how to make an apple pie in a slow cooker. After all, not all housewives are happy owners of such a kitchen device. But if you purchased it recently, then we will tell you right now how to use it for making a biscuit dessert.
After all the dough with apples is in the slow cooker, you must close it and immediately set the baking mode for an entire hour. After this time, the kitchen appliance should notify you of the completion of the program. When you open the lid, you should make sure that the biscuit is ready. To do this, pierce it with a toothpick and see if there is any dough left on the subject. If it is dry, then the bowl with dessert can be safely removed from the multicooker. If the toothpick is slightly wet, then it is advisable to keep the biscuit in the same mode for another 5-10 minutes.
How to serve dessert for tea?
After baking “Charlotte”, it should immediately be laid out on a plate by tipping the bowl of the device. After partial cooling, apple pie can be sprinkled with powdered sugar. Although some housewives prefer to cover it with a thick layer of chocolate glaze.
Decorating the dessert in any way known to you, it must be cut into portioned triangular pieces, and then immediately serve with hot unsweetened tea.
To summarize
As you can see, there are several ways of how you can make an apple pie yourself in an oven or slow cooker. Using one of the above recipes, you can safely invite friends, relatives and family members for a delicious tea party.