Chicken wings barbecue recipe is especially popular among those who like to gnaw on crispy and fragrant bones. It is worth noting that there is nothing complicated in cooking such a dish. Indeed, in order to fry meat on charcoal, you just need to soak it and put it on a grid.
How to marinate kebab wings: recipe
Essential Ingredients:
- chicken wings - 3 kg;
- medium onions - 3 pieces;
- ripe lemon - 1 large fruit;
- high-calorie mayonnaise - 150 gr;
- tomato sauce or ketchup - 100 gr;
- fresh honey - 3 large spoons;
- soy sauce - 50 ml;
- ground red pepper - to taste;
- table salt - at personal discretion;
- fresh vegetables (cucumbers, bell peppers, tomatoes, herbs) - for garnish.
The process of processing a meat product
Before pickling kebab wings, you need to buy 3-4 kilograms of fresh or fresh-frozen meat. It is worth noting that such a product should not be intended for cooking the broth, otherwise the bird will not cook on the coals, it will be tough and tasteless. Thus, the wings should be washed in cool water, as well as remove the tips from them. They do not have meat, they quickly burn, than they spoil the whole appearance of this tasty and mouth-watering dish.
Marinade process
The more products are used in the preparation of the sauce, the richer the marinade for chicken wings. Skewers of such meat should be soaked for at least 5 hours. After all, this is the only way he absorbs the whole aroma of products and turns out to be unusually tasty.
How to marinate kebab wings: option number 1
In a general enameled bowl, put high-calorie mayonnaise, a little tomato sauce, salt and hot pepper. All ingredients must be mixed, add chopped greens and previously treated wings to them. After this, the meat must be coated on all sides with the sauce and left aside for several hours. Tomato-mayonnaise marinade makes the kebab more juicy, fragrant and with a reddish crust.
How to marinate kebab wings: option number 2To prepare such a sauce in a dish you need to squeeze one large lemon, and then add to it a few tablespoons of liquid honey, chopped onion rings, soy sauce, red pepper and salt. All products should be mixed and put prepared poultry meat for them. Lemon and soya marinade gives the kebab a golden look, aroma of onions, sourness and a little sweetness.
Proper serving
After the pickled chicken wings are completely cooked on charcoal, they should be laid out in a large deep plate and sprinkled with chopped leek, parsley and dill on top. This dish is recommended to serve hot. In addition, it is advisable to prepare a light side dish for meat in the form of chopped vegetables or salad (cucumbers, bell peppers, tomatoes, greens).
Helpful advice
So that the wings well absorb the aromas of the marinade, they should be kept at room temperature for half a day. To do this, it is recommended to soak the meat in the evening, and fry on charcoal at about noon.