Curd cake with semolina is a very useful and delicious dessert that is ideal for a children's holiday.
In this article, we will present two different ways of preparing the mentioned goodies.
Making a curd cake with semolina
This dessert is very similar to a cottage cheese casserole. It can be used as an independent dish with sour cream, and served with sweet tea.
So, to make a cottage cheese cake with semolina, we need:
- 3 large chicken eggs;
- 1 cup light sugar;
- about 300 g of fine-grained cottage cheese;
- about 3 large spoons of sour cream with a slide;
- ½ dessert spoon of baking soda;
- 1 full glass of semolina.
Knead the dough
Curd cake with semolina is prepared very quickly. Large chicken eggs are broken into a bowl and then beat with a mixer. Gradually they add fresh sour cream, fine-grained cottage cheese and granulated sugar.
Having received a homogeneous mass, gently pour semolina to it. In this case, the ingredients are thoroughly stirred with a spoon so that the groats do not form lumps.
Also in the finished dough, you need to add table soda, previously slaked with a small amount of sour cream.
To make the dough a little thicker, it is left at room temperature for ¼ hours.
Form and bake dessert
Curd cake with semolina can be formed in an ordinary pan. But it will be better if you take a special relief form. It is carefully lubricated with oil (vegetable or creamy), and then spread semolina dough.
In this form, the semi-finished product is sent to the oven (preheated).
Observing the temperature regime of 205 degrees, the cottage cheese cake with semolina is baked for about 50 minutes. This time is enough to ensure that the thickness of the dessert is completely cooked, and the surface becomes rosy.
Serving to the table
After the thermal treatment of the dessert is completed, it is taken out and slightly cooled. Next, the semolina cake is spread on a flat dish and cut into small pieces.
Serving such a treat for a children's breakfast is desirable along with sweet tea. Also, sour cream, syrup or some kind of jam can be served with the cake.
Curd muffins with semolina: recipe for cooking
If you want to get a more original dessert, which can be safely served even for a festive feast, then we suggest baking not one big cupcake, but several small ones. To do this, you need to prepare beautiful molds for muffins.
So, to make a tasty and unusual treat for the whole family, we need:
- about 400 g of wet cottage cheese;
- 4 large chicken eggs;
- about 150 g of 20% sour cream;
- 2 dessert spoons of baking powder;
- about 6 large spoons of semolina;
- 6 large spoons of sugar;
- 60 g of fresh butter;
- 5 g of vanillin.
Make the dough
Curd muffins without flour with semolina are made quite simply. To do this, wet cottage cheese is carefully ground through a sieve or whisked strongly with a blender. After that, eggs and 20% sour cream are added to it alternately.
Sugar is added to the mixture and the whipped butter is laid out separately. By the way, some housewives melt cooking oil. We do not recommend this. To make the muffins as luxuriant as possible, beat the butter thoroughly.
At the end of the semi-finished dough add baking powder, vanillin and semolina. All products mix well and leave aside for ¼ hours. During this time, the croup should swell a little, making the base more thick.
How to shape and bake in the oven?
As mentioned above, for the preparation of semolina muffins , we need special molds. They are greased with oil and filled with dough. In this form, the semi-finished products are immediately sent to the preheated oven. At a temperature of 200 degrees, unusual cupcakes bake for about 25 minutes. At the same time, it is necessary to ensure that they are completely cooked inside and slightly browned outside.
Serve dessert to the table
As soon as the muffins without flour and semolina are ready, they are carefully removed from the molds using a fork. If the cupcakes stuck to the dishes, that means it was poorly oiled.
Having removed all the products from the molds, they are sprinkled with powdered sugar and served to the table with a cup of strong tea.
Useful Tips
You can cook muffins from semolina and cottage cheese according to different recipes. If you like chocolate muffins, then a few spoons of cocoa are added to the dough during the batch.
Also, such a dessert is often made using raisins and other dried fruits, candied fruits and even nuts. In this case, the muffins are more nutritious and satisfying.
If the mentioned dessert is intended to be served at the festive table, then it can be decorated with confectionery chips. By the way, some housewives cover the cupcakes with chocolate icing, custard, sour cream or protein cream, etc. In this case, you will get not only a very tasty, but also an incredible beautiful and festive treat.