Lush fritters on milk without yeast

Hash browns are a truly international dish, because they are baked by people living in different parts of the globe. These delicious rosy lumps can be a great option for a hearty breakfast or a light dinner. Some housewives for some reason are sure that pancakes, unlike pancakes, must be made on kefir or some other sour-milk product. Moreover, the composition must necessarily include yeast. Experts do not agree with this opinion. It turns out that you can cook quite tasty pancakes in milk. Without yeast, they can also be tender and lush. To verify this, it is worth trying one of the recipes below.

Milk fritters

If you want to cheer yourself up, you don’t have to turn on loud music or invite guests. You can just cook something delicious. Take, for example, fritters. Cooking them is easy. True, if you make yeast dough, then it will take a lot of time. But there are other options. Experienced housewives assure that pancakes without yeast in milk are equally tasty. To prepare such a dish, you can use the following recipe:

• 2 eggs;
• 1 cup of whole milk and wheat flour;
• 25 grams of sugar;
• 1 packet (10 grams) of vanillin;
• 35 grams of olive oil;
• 5 grams of salt.

Cooking pancakes in milk without yeast is not difficult at all:

1. First you need to sift the flour.
2. Slightly heat the milk in a saucepan (approximately 35 degrees).
3. Pour it into a deep bowl.
4. Add eggs and beat thoroughly with a whisk.
5. Introduce the remaining ingredients.
6. Flour is added last with constant stirring.
7. Heat a completely dry frying pan.
8. Pour the dough with a spoon and fry the pancakes on both sides until golden brown. To avoid sticking, it is best to use a non-stick pan.

It turns out very delicate and fragrant pancakes. They are good to eat, pouring with syrup, jam, honey or sour cream, and drink hot sweet tea.

Chocolate pancakes

Fans of custom solutions can offer original pancakes in milk (without yeast) with the aroma of chocolate. This is a really interesting and very unusual dish. To prepare it you will need:

• 300 grams of wheat flour;
• 400 milliliters of milk;
• 1 egg
• 9 grams of cocoa powder;
• 2 grams of soda;
• 5 milliliters of lemon juice;
• 60 milliliters of vegetable oil;
• 40 grams of sugar.

For such fritters, a similar technology is used:

1. In warm milk, first of all, you need to beat the eggs, and then add sugar with lemon juice.
2. Introduce dry ingredients: cocoa, soda and flour.
3. Such a test does not require time for insisting. Immediately after kneading, you can start baking.
4. Pour the dough into a well-heated pan and fry products on both sides.

Still hot pancakes first need to put on a napkin. Excess fat will only interfere. But literally after 3-5 minutes they can already be safely eaten, for example, with sour cream or, washed down with fresh cream.

The secret of apple cider vinegar

Many housewives do not even suspect how lush pancakes in milk and without yeast can turn out. Oddly enough, but there is such a recipe. His secret is to use an apple bite to make dough. This component, instead of yeast, provides a fermentation process. In addition, additional volume is obtained due to the separate introduction into the total mass of yolks and whipped proteins in the foam. For work, you need the following ingredients:

• 400 grams of wheat flour;
• half a liter of milk;
• 5 grams of apple cider vinegar;
• 75 grams of sugar;
• 12 grams of soda;
• 5 grams of salt;
• 35 grams of any vegetable oil.

In this case, a different technique is used:

1. Pour milk into a deep container, add vinegar to it and let the products stand for about 10 minutes. A huge number of large bubbles should appear on the surface.
2. Separate the whites from the yolks and beat them separately into a stable, dense foam.
3. Introduce salt, soda, sugar and yolks into milk. Mix well.
4. Add flour in portions.
5. Lastly, add oil and inject proteins. After this, mix very carefully.
6. Heat a small amount of oil in a pan.
7. Fry fritters in it on both sides until a characteristic golden crust is formed.

Products really turn out magnificent and look very appetizing.

"Magic" baking powder

How else can you make pancakes in milk and without yeast? A baking powder recipe is perhaps the easiest and most understandable. This component was created specifically for the preparation of dough. In composition, it is a mixture of flour, soda and citric acid. Therefore, supporters of a healthy diet may not worry about the presence of any chemical additives in it. With these ingredients, making dough is quick and easy. You will need the following products:

• 300 milliliters of milk;
• 2 eggs;
• 280-300 grams of flour;
• 1 pinch of salt;
• 1 tablespoon of baking powder;
• 50 grams of sugar.

Dough preparation method:

1. Break the eggs into a deep bowl.
2. Add salt and sugar to them and mix thoroughly.
3. Add ¾ of the measured amount of milk to the prepared gruel.
4. Pour flour mixed with baking powder step by step.
5. Finally pour out the remaining milk. Ready dough will look like a rather thick sour cream.
6. Pour it into a hot pan in small portions.
7. Fry for a couple of minutes on each side.

Such lush pancakes are especially popular with children. They like to eat them with jam, washed down with milk or hot tea.

Eggless vanilla pancakes

There are times when you want to cook some dish, but one of the main components is not available. Take, for example, eggs or yeast. Their absence can confuse only a novice hostess. An experienced culinary specialist knows how to make lush pancakes in milk in this case. A recipe without yeast and eggs requires the following ingredients:

• 320 grams of flour;
• 50 grams of butter (or vegetable);
• 5 grams of salt;
• 350 milliliters of milk;
• a little baking powder (teaspoon);
• vanillin (a little on the tip of a knife);
• sunflower oil.

The recipe is quite simple and provides for the consistent implementation of the usual actions:

1. Sift the flour, and then mix it with the rest of the dry ingredients (baking powder, sugar and salt).
2. Lightly heat the milk. Dilute the oil in it.
3. Pour flour into the basin with a slide and make a small depression in the center.
4. Gradually pouring milk there, knead the dough.
5. Fry in a well-heated skillet greased with vegetable oil.

Fritters really turn out airy and very fragrant.

Fritters on the semolina

As you know, the process of sifting flour partially affects the fluffiness of fritters. So the product is additionally enriched with oxygen. And what if there is no flour? How to cook your favorite pancakes without it? In this case, you need to take the opportunity to replace the ingredients. It turns out that with semolina can also turn out - even without yeast - lush pancakes in milk. Photos of finished products only confirm this possibility. Unusual recipe includes the following set of products:

• 90 grams of sugar;
• 6 grams of soda;
• 1 cup of milk;
• 200 grams of semolina;
• 1 pinch of salt;
• 10 grams of vanilla;
• 4 grams of ground cinnamon.

The process of preparing fritters takes place in three stages:

1. First, mix all dry ingredients in a bowl.
2. Gradually pour milk and knead the dough with a spoon.
3. Fry in the usual way in a hot pan with a small amount of vegetable oil.

The fritters are very soft, but quite lush and fragrant. You can take any milk for their preparation. The percentage of fat in this case does not matter.