French fries in a pan - quick and tasty

Admit that at least sometimes, but allow yourself to look at McDonald's, Rostics or Burger King to enjoy something harmful, but very tasty? As a rule, the standard order in this institution comes down to a burger, a drink and french fries with sauce. This "set" is enough to eat and quench your thirst for not very healthy food. But what if you repeat such a menu at home? For a burger, you just need to buy the necessary buns and the ingredients that you yourself want to put in it, and a side dish is not a problem at all. To do this, you do not even need to have a deep fryer, French fries in a pan turn out no worse. How to cook it, read below.

french fries in a pan

For a hearty, inexpensive and tasty dish, you can’t come up with a better option than french fries. In the pan, it turns out the same golden, with a thin crispy crust, as in the popular fast food chain. For 2 servings, you will need four large potatoes, approximately 100 grams of vegetable oil (take refined, odorless) and salt to taste. You can experiment and use some spices - ground black pepper, paprika, garlic, herbs (whatever you like).

So, how is the french fries cooked in the pan? Her recipe is insanely simple and fast enough. Rinse and peel the potatoes first, and then cut into thin strips. To do this, you can use a special grater. They are even curly, then you get “wavy” slices. However, you can do with an ordinary knife. Now take prepared spices and salt, season them with potatoes. Mix well (preferably with your hands) so that they are evenly distributed.

fries in a pan recipe

Pour oil into a pan and bring it to a boil. You can start the first batch: you need to cook in small portions so that the straws turn out crispy, and not heavy and soft. How to fry french fries over high heat? It is best to focus on the appearance - it should become golden, acquire a crust. This usually takes no more than 10 minutes. While cooking potatoes, shake the pan periodically so that it is evenly fried on all sides. Pull out on a flat dish with a slotted spoon and start a new serving. If you want as little fat as possible, line the plate with napkins - they will absorb excess oil.

When the whole batch is ready, put the potatoes on plates, sprinkle with chopped garlic or herbs. In order for the french fries in the pan to be as similar as possible to those served at McDonald's, do not forget about the sauce. It is he who is an important part of this dish. Cook or buy your favorite. Today in the store you can find not only mayonnaise and ketchup, but also cheese, sweet and sour, and other types of sauces. And we offer the following home-made option: mix sour cream with soft feta cheese, add a little greens and garlic, mix thoroughly. Believe me, this option is no worse than any in-store product.

how much to fry fries

This is how french fries in a pan can be a great alternative (and more useful, oddly enough) to the one we used to order in a bistro. Enjoy your meal!


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