It's no secret that the sauce gives the dish a new unusual taste and makes it more interesting. Therefore, chicken in honey mustard sauce will surprise guests and fully demonstrate their culinary skills.
Honey gives a beautiful golden crust, and in combination with mustard - unusual taste notes. To make this recipe we need chicken fillet. You can take chicken breasts, which will facilitate the process of creating a culinary creation. First you need to wash and dry them with a towel. Next, let's prepare the sauce. We combine about two tablespoons of good honey and one tablespoon of mustard. We spread the chicken pieces with the prepared mixture. You can immediately start frying, but if you want, let the chicken soak a little sauce for 30 minutes. After that, we fry the chicken in a pan. We need to achieve the appearance of a brown beautiful crust. Next, put the chicken on a plate and cut into slices.
Serving is of great importance for each dish. This is the first impression that your culinary creation will make. Use greens and fresh vegetables for decoration. Chicken in honey mustard sauce will look great with tomatoes and lettuce.
But how to cook another version of the sauce with honey and mustard. To do this, peel one onion and grate it. Then we pass a few cloves of garlic through a special press. Now we take a bowl and mix in it a tablespoon of turmeric, salt, half a teaspoon of ginger, cinnamon, allspice and dill seeds, about five tablespoons of brown sugar. There we add mustard powder (150 grams), yellow mustard seeds (150 grams) and brown (80 grams). We mix all the ingredients and pour about five tablespoons of honey and onion-garlic mixture into them. Add 400 ml of hot water to this sauce. We mix everything very well until a homogeneous state is obtained. Then you need to pour 300 ml of apple cider vinegar and mix thoroughly.
We give the prepared mixture to infuse for a day. Then we beat everything well with a blender until you get mashed potatoes. Such a sauce can be stored in cans. Chicken in honey mustard sauce prepared in this way will be incredibly tasty. In addition, there will be no need to cook it again every time.
Chicken in peanut sauce is a very original and satisfying dish. Everyone knows about the nutritional value of nuts, which in combination with other ingredients give an excellent taste. First you need to boil the chicken. Then cut it into thin strips. We do the same with fresh cucumber. We spread everything in a salad bowl and grate carrots on top. Now make the sauce. Mix 200 ml of yogurt without the addition of fruits and berries and walnuts, which we pre-chop. Add salt and any pepper to taste. Pour the chicken and vegetables into the sauce. If desired, this dish can be decorated with grapes.
Chicken in white sauce is a more traditional recipe. Take the chicken fillet and cut it into plates. Then lightly beat it off and pour pepper, salt and any other seasonings as desired. After that, we wrap any filling inside. It can be mushrooms fried with onions. You can add a little grated cheese to them. It all depends on your imagination. Next, we roll the rolls and chop them with wooden sticks. Fry them on each side and place in a baking dish. Cooking the sauce. Mix the melted butter, sour cream, a little mayonnaise and flour. We put it on fire and, constantly interfering, let it thicken. Pour chicken over the sauce and put in the oven.
Chicken in honey mustard sauce or any other will be a real table decoration.