Lemon cream is a popular English treat, the consistency of which resembles a custard filling for cakes or fruit puree. This dessert has a delicate texture, as well as a sweetish taste with a characteristic sourness. It is recommended to use this product with toast, pancakes or just use it as a fragrant and airy filling for biscuit cake. Lemon cream is prepared quite quickly and easily. For a long time it cheers up the sweet tooth with its delicious citrus aroma and bright color. So let's find out together how exactly such a delicious and sunny dessert is made.
Lemon Cake Cream: Step-by-Step Recipe
This method is a classic version of the preparation of lemon custard filling for home baking. For such a cream, we may need the following components:
- large lemon - 5 pcs.;
- granulated sugar - 210 g;
- large chicken eggs - 4 pcs.;
- Fresh butter - 60 g.
Cooking process
Before you prepare lemon cream, you should well process all the purchased ingredients. To do this, you need to take fresh fruit and gently remove the zest from two pieces, and squeeze the juice from the rest. Next, pour sugar in a small saucepan and add finely grated lemon zest. After that, freshly squeezed juice and beaten chicken eggs should be poured there.
The resulting mass must be kept for half an hour at room temperature, and then gently strain through a fine sieve. At the end, in a lemon custard , you need to add a little fresh butter and, putting on a slow fire, cook until thickened for 20 minutes, stirring regularly. After that, the filling for the cake must be poured into glass jars and cooled in the refrigerator. Further, lemon cream can be used as an independent dessert and for greasing cakes.
Cooking delicious and airy cream with semolina
Lemon cream (a recipe with a photo of the filling is presented below) with semolina is tender and airy. To prepare it, you need to purchase the following components:
- fresh milk 4% fat - 500 ml;
- semolina - 2 full large spoons;
- fine sugar sand - 260 g;
- fresh butter - 210 g;
- standard size chicken eggs - 2 pcs.;
- large ripe lemon - 1 pc.
How to make at home?
Preparing such a dessert is quite easy and simple. But to make it as tasty and airy as possible, you should make a lot of effort. Thus, it is necessary to pour fresh milk into a saucepan and put it on a slow fire. Next, the drink should be heated to 70 ° C, and then gradually pour semolina. To avoid unpleasant lumps, it is recommended to stir the contents of the dishes regularly during this procedure. After this, the ingredients should be cooked until thickened for 3-7 minutes.
The resulting semolina must be removed from the stove and left at room temperature until completely cooled. As soon as the product becomes cold, it should immediately be beaten with chicken eggs, granulated sugar and softened butter. To do this, it is recommended to use a blender. In the end, it is required to peel the lemon from its peel, grind it in a meat grinder, and grate the zest. After that, they must be laid out in the semolina and beat well with a mixer.
Cooked lemon cream should be poured into jars and stored in a refrigerator. It is worth noting that such a dessert blends perfectly with various buns, croissants and any other homemade cakes.
How to make creamy lemon cream for a cake?
Let's talk about another dessert option. If you do not have the slightest idea about how to make lemon cream for biscuit, from which you should form a magnificent and tasty cake in the future, then the method described below is suitable for you most of all. To prepare such a filling, you must purchase:
- fresh large lemon - 1 pc.;
- large eggs - 2 pcs.;
- white sugar sand - ½ cup;
- 30% fat cream - 550 ml;
- turmeric - a dessert spoon.
Cooking toppings for dessert
To make such a cream, you should wash the whole lemon well and place it in a small bowl with water. Next, the dishes need to be closed and the fruit cooked over low heat for half an hour. After this, the yellow fruit needs to be cooled by placing it in cold water, and then cut in half and squeeze heavily into the blender bowl. Next, in the same capacity of the kitchen device, you need to put the skin and break the chicken eggs. So that the lemon cream for the cake, the recipe of which we are considering, turns out to be bright and serves as a decoration for the dessert, it is recommended to add a seasoning such as turmeric in it. After that, all these components must be well beaten into a homogeneous mass.
In the resulting slurry, you need to add granulated sugar and put everything in a small saucepan. Next, the dishes should be put on medium heat and slowly bring its contents to a thickening, stirring them regularly with a spoon. The prepared base must be cooled to room temperature. At this time, you need to whip the cream heavily, which in the future should be mixed together with the lemon mass.
It is advisable to distribute the finished butter cream evenly over the cake layers, thereby forming a very tasty and literally melting dessert in the mouth. It is worth noting that you can make a cake with such a filling not only from a biscuit, but also from a sand or puff base.
What you need for lemon sour cream
The presented filling has a delicate texture and original taste. You can serve such a product to the table as an independent dessert, putting it in a bowl, and in the form of a cream for homemade cake or some cakes. In any case, this filling will not leave indifferent either you or your guests.
So, let's face it together with how exactly the lemon-cream cream is prepared at home. To create it, we need the following ingredients:
- thick sour cream (it is desirable to acquire 30% fat content) - 210 ml;
- large chicken eggs - 5 pcs.;
- large ripe lemon - 2 pcs.;
- powdered sugar (you can take fine granulated sugar) - 110 g;
- bay leaves - 5 pcs.
Step by step cooking
Such an unusual cream should be done not only on the gas stove, but also in the oven. That is why it is recommended to turn it on and warm it up to a temperature of 200 degrees in advance. In the meantime, you can prepare the basis for a sweet product. To do this, ripe large lemon must be peeled, and then squeezed all the juice out of it. Throw away the zest, as it is also useful for creating a delicious cream. It should be grated.
After the main components are processed, you can proceed to the direct preparation of a sweet product. To do this, you need to take thick fat sour cream, put it in a small saucepan, add bay leaves (it is undesirable to chop) and lemon zest, and then put on minimal heat and heat (but not boil!).
After all the steps done, you should break the chicken eggs into a deep bowl, pour powdered sugar or fine granulated sugar to them, and then beat thoroughly with a mixer or blender until a lush and airy mass is obtained. Next, it is necessary to pour previously squeezed lemon juice into it and mix it with the help of a kitchen device. In the end, in the mixture obtained, pour the warmed sour cream with zest through a sieve and beat them well.
Ready sour cream and lemon cream must be laid out in a deep baking dish, and then place it on a baking sheet or any other dishes half filled with water. In this state, it is recommended that the sweet product be kept in the oven for at least 45 minutes. After the specified time, the finished cream should be transferred to a creamer, cooled in the refrigerator, and before serving to the table, decorate with the remaining bay leaves.
To summarize
As you can see, there is nothing complicated in making your own sweet and airy cream using fresh lemon. It is worth noting that all the toppings presented are prepared very quickly and easily. Moreover, they can not only be used to make homemade cakes and pastries, but also served as an independent dessert for guests. However, it is recommended to decorate such products with chocolate chips, candied fruits and other ingredients that will make this delicacy even more appetizing.