Beef in batter: recipes for every taste

Beef is a very tasty meat. Any hostess at least once in her life tried to cook chops from her. But before starting to cook, everyone asks how to make the meat juicy and not tough. Let's try to cook beef in batter. So you can surprise the incredibly juicy taste of guests or relatives.

Beef in batter in a pan

To prepare such a dish, we need the following set of products:

1. Meat - 700 grams.
2. Onions - one head.
3. Lemon - three slices.
4. Eggs are two.
5. Flour - five tablespoons.
6. Ground black pepper, salt - to your taste.
7. Vegetable oil for frying.

The algorithm for cooking beef in batter:

1. Cool the meat, rinse and cut across the fibers into portioned slices about one and a half centimeters thick.
2. Next, beat the beef with a hammer on both sides, previously covered with cling film.
3. Chop onion and lemon, add pepper, mix everything, pickle meat with this mixture. Leave it for an hour.
4. Now take each slice of beef, remove onions and lemon from it, roll the meat in flour, then in the beaten eggs, again in the flour, salt on both sides.
5. Heat the oil in a pan and place the chops there. Fry in hot oil for three minutes on each side over medium heat.
6. Serve such a dish with a side dish or vegetable salad.

An interesting recipe with a photo of beef in batter is presented below.

Caraway Meat

To make beef in batter, prepare the following ingredients:

1. Beef - 800 grams.
2. Eggs are two.
3. Milk - 150 milliliters.
4. Flour - 100 grams.
5. Ground paprika, black ground pepper - half a teaspoon each.
6. Ground red pepper - one teaspoon.
7. Ground cumin, salt - to your taste.
8. Vegetable oil for frying meat.

We perform the following steps:

1. Cool the meat, rinse and cut into portioned slices with a thickness of not more than one centimeter and slightly beat off on both sides.
2. Mix all spices into a homogeneous mass with flour.
3. Beat eggs thoroughly with milk.
4. Roll a piece of beef on all sides in flour with spices, then dip in egg-milk mixture, roll again in flour.
5. Heat the oil in a pan and fry until golden brown on both sides.
6. Next, place the meat on a napkin to remove excess fat.
7. Serve the meat in batter with fresh vegetables.

Beer Dish Dish

In this recipe, the meat must be marinated. For cooking, you need to cook such products:

1. Beef - 700 grams.
2. Rice vinegar - one and a half tablespoons.
3. Soy sauce - four tablespoons.
4. Salt, ground coriander - to your taste.
5. Garlic - three cloves.
6. Beer - 250 milliliters.
7. Flour - 150 grams.
8. Onions - one large head.
9. Vegetable oil for frying meat.

Sequencing:

1. We cut the beef into portioned slices about a centimeter thick, beat off a little.
2. Soy sauce, rice vinegar, coriander, salt, garlic, passed through a press, mix until smooth, put the meat in this marinade. The exposure time is two hours.
3. Mix beer with flour so that there are no lumps.
4. Heat the oil in a frying pan over medium heat, put the meat there, which is dipped in batter.
5. Fry until golden brown. Place the finished beef in batter on a napkin to stack excess fat.
6. In the remaining batter, dip the onion rings and also fry in a pan.
7. Serve meat with onions and fresh vegetables.

Beef in cheese batter

This dish will appeal to lovers of cheese crust. We need:

1. Beef - half a kilogram.
2. Eggs are two.
3. Corn starch - one tablespoon.
4. Cheese - 150 grams.
5. Salt, favorite seasonings - to your taste.

Cooking Meat:

1. Cut beef into portioned slices no more than one centimeter thick and beat off.
2. Next, you need to salt the meat, add your favorite seasonings, let it brew for half an hour.
3. Grate the cheese on a fine grater and mix it with starch, beaten eggs and a small amount of seasoning and salt.
4. Dip each piece of meat in a batter, fry in a pan over medium heat on both sides under a lid.

Important: to make the dish soft, choose young meat, without streaks and excess fat. The femoral part is considered ideal.