Simple foods such as potatoes and minced meat often become ingredients in various dishes for housewives. Casseroles, pies, fries and so on. But rarely does anyone make pies with potatoes, minced meat and other fillings. Therefore, the best recipes for this dish are presented below.
Oven and potato mince pie recipe
Ingredients:
- Minced meat - seven hundred grams.
- Potato - six tubers.
- Onion - four pieces.
- Flour - eight glasses.
- Oil - two glasses.
- Eggs are two.
- Water - two glasses.
- Salt is a dessert spoon.
- Ground pepper - a third of a teaspoon.
Making a pie
To make a pie with minced meat and potatoes in the oven, you must first prepare lean dough. To do this, gently sift the flour into a large bowl and pour oil and water on top. Then salt and knead the soft and elastic dough well. Place it in a paper bag and refrigerate for twenty minutes.
While the dough is resting in the refrigerator, we must prepare the filling for the pie with potatoes and minced meat. Peel the potato tubers, wash and cut into thin slices. Dip the chopped potatoes into boiling water for three to four minutes, and then let the water drain. Divide the peeled onion in half and cut into half rings.
Put it in a separate bowl, add minced meat, sprinkle with salt and pepper. You can also add other spices to your taste. Stuff the minced meat with onions and spices. Remove chilled dough from the refrigerator. We have prepared the filling and dough for the pie with potatoes and minced meat, now you can begin to form a pie. But first you need to turn on the oven and heat to a temperature of one hundred and seventy degrees.
Following the selected recipe with a photo of a pie with minced meat and potatoes, the dough should be divided into two parts, with one part being larger and the other smaller. Roll out most of the dough to the size of the baking sheet on which the cake will be baked. The resulting layer should also be enough for the walls of the form. Put the rolled dough on a greased baking sheet, press the dough with your hands to its walls.
Put circles of lightly boiled potatoes on the dough, and evenly distribute minced meat on top. Then roll out a small portion of the dough and put on top of the filling. Carefully pinch together the edges of the lower and upper layers of the dough. Make a small hole in the middle of the potato and mince pie. This is necessary so that steam can escape from it during baking.
Stir eggs in a cup and grease the entire surface of the pie with a special brush. Place the pie in the oven and bake from fifty minutes to one hour, checking for readiness with a skewer. After cooking, cool the finished cake without taking it out of shape. Cut into pieces of the desired size and arrange on a dish.
Minced Pie and Potato Puff Pastry
The list of ingredients:
- Puff pastry - two packs.
- Pork - six hundred grams.
- Potato - five pieces.
- Eggs - ten pieces.
- Oil - one hundred grams.
- Onion - four pieces.
- Paprika - a teaspoon.
- Garlic - four cloves.
- Oil - one hundred milliliters.
- Dill greens - a tablespoon.
- A mixture of peppers - a third of a teaspoon.
- Salt - one second teaspoon.
Step cooking
Start cooking puff pastry with minced meat and potatoes is necessary with the preparation of meat. It is advisable to choose it fatter, since it depends on how juicy the cake turns out. Put the pork in a pan with cold, slightly salted water and put on fire. Cook the meat until cooked, remove it from the pan and cool. In the remaining rich broth put the peeled potatoes and cook until half cooked.
We continue to prepare the ingredients according to the recipe for minced meat and potatoes. Eight pieces of chicken boiled in a saucepan hard boiled for eight to nine minutes. Drain the boiling water and pour the eggs with cold water from the tap. After cooling, remove the shell and cut into cubes.
Twist the cooled meat through a meat grinder. Separate onions and garlic from the husk. Chop the onion finely and pass the garlic through the garlic. Potatoes, cooked until half cooked, cut into cubes the size of a half centimeter. Next, put the stewpan on fire, put a piece of butter in it along with the vegetable oil and wait until the stewpan warms up, put the onion in it. Sprinkle with a mixture of peppers and paprika, stir and simmer until tender.
Put the fried onions, chopped chicken eggs, boiled and diced potatoes and dill in the dishes with minced meat. Salt, add a little meat broth for juiciness of the filling and mix well. The filling for the pie with potatoes and minced meat is ready.
Next, turn on the oven. Cover the pan with sheets of baking foil and grease them with butter. We roll out one package of puff pastry with a rolling pin to the size of a baking sheet, including its sides. We spread the dough on a baking sheet, squeeze it to the bottom and sides. Spread the filling evenly on top and cover with a second layer of puff pastry. Now you need to connect the edges of the lower and upper dough well together.
Using a fork, we make holes over the entire surface of the cake. Place the pie with potatoes and minced meat in the oven. Bake at a temperature of one hundred eighty degrees for about one hour. When it is about ten minutes before the readiness is finished, generously brush the top of the pie with beaten chicken eggs with a brush. Remove the finished cake from the oven, but do not remove from the pan until completely cooled. Then, when cooled, cut the juicy and satisfying pie into pieces and serve for dinner.
Pie with minced meat, potatoes and mushrooms
This cake is very tasty due to the combination of meat, mushrooms and potatoes.
Grocery list:
Dough:
- Flour - five glasses.
- Eggs are two.
- Milk - four hundred milliliters.
- Dry yeast - thirty grams.
- Baking margarine - one hundred grams.
- Sugar - two dessert spoons.
- Oil rust. - one third of a glass.
- Salt - two teaspoons.
Filling:
- Ground beef - one kilogram.
- Potatoes - five pieces.
- Champignons - three hundred grams.
- Oil rust. - fifty milliliters.
- Parsley is a bunch.
- Onions are two large heads.
- Ground pepper - to taste.
- Oil - fifty grams.
- Salt is a dessert spoon without a slide.
For lubrication:
- A chicken egg is one thing.
Step by step recipe
For cooking, we chose a recipe with a photo of a pie with minced meat, potatoes and mushrooms. The first thing we will do is prepare the dough for the pie. Pour warmed milk into large dishes. Add margarine chopped with a knife and place in a water bath. Margarine should melt in milk. Remove from heat, add sugar, dry yeast, salt, a glass of sifted flour and mix. We place it in a warm place for thirty minutes so that the dough rises.
Then break the eggs into dough and pour the oil. Slightly adding the sifted wheat flour, knead the soft dough. We cover the dough with a clean kitchen towel and put it in the heat for two hours so that it rises well.
Preparing the filling
While the dough is growing, we must prepare the filling for the pie with potatoes, minced meat and mushrooms. Peel and chop onions. Heat butter and sunflower oil in a large pan. Then put the onion and fry it until transparent. Next, the ready-made ground beef is sent to the pan. Continue to simmer for about twenty minutes.
We wash the mushrooms, dry, cut off the tips of the legs and dark spots. Thin slices mode. Add them to the minced meat with onions and, stirring, simmer for fifteen minutes. Parsley, well washed under running water, finely chop and pour into a pan. Mix and after three to four minutes remove from heat and pour into a bowl.
Now you need to prepare the potatoes. Separate the tubers from the peel, wash well and cut into thin slices. Place in a pan with salted water and boil until almost done. Drain, transfer the potatoes into a bowl with ground beef and mix all the ingredients for the filling.
We form and bake a pie
While we were preparing the filling, the dough grew in volume, we can form our pie with minced meat, potatoes and mushrooms. Just do not forget to turn on the oven. So, divide the dough into two halves. From one we cut a small piece of dough for decoration. We roll out a large half of the dough into the formation and put it on a greased baking sheet, making the sides of the dough. Then evenly distribute the filling and cover with a second layer of dough.
We connect the edges, make decorations in the form of a pigtail or spikelet from the dough. Lubricate the surface with an egg and make punctures. Place the pie in the oven with a temperature of one hundred and ninety degrees. The cake is baked from forty minutes to one hour. Put in a ready-made form on a dish and serve warm to the table.