Ham rolls are simple and tasty snacks. They can be easily prepared with products that are available in the refrigerator. The main thing is that there was ham.
Rolls from it can be prepared hearty or light and healthy. Therefore, everyone can find a suitable recipe.
With cheese and garlic
To prepare according to this recipe, you must purchase in advance:
- ham - 100 g;
- hard cheese - 60 g;
- egg;
- spices and mayonnaise.
If the owners love garlic, then you can use it. Ham rolls with cheese are cooked for 20 minutes. First you need to boil the egg. Then it is cleaned and rubbed on the middle nozzle.
Hard cheese is processed in the same way. The ingredients are mixed and squeezed garlic, black pepper and chopped dill are added to them. All components are mixed with a small amount of mayonnaise.
Ham is cut into thin slices or bought as ready-made slices. In each slice, the filling is placed and curled. Ham rolls with cheese are laid out beautifully on a flat dish and decorated with fresh vegetables.
Jellied
This unusual recipe for ham rolls will help diversify your home and holiday menu. For cooking, you need 2 tbsp. l dilute gelatin in 250 ml of hot broth. Put in a saucepan on fire this mass and bring to complete dissolution. Do not let it boil.
300 g of ham is cut into slices. 150 g of hard cheese must be grated on a medium nozzle. Garlic (2-3 cloves) is pressed, and a bunch of dill is finely chopped.
Cheese is mixed with other ingredients. A little mayonnaise is added to the filling and mixed. The cheese mass is laid out on each slice and the roll is twisted.
They are folded into the shape with sides and filled with broth with gelatin. Allow to cool on the table, and then for another 2-3 hours go to the refrigerator.
With cottage cheese
Ham rolls with filling are very convenient to take with you to any picnic. Often you want snacks to be not only tasty, but also healthy. In this case, cottage cheese is used as a filler.
The ham is cut into thin slices. 50 g of cottage cheese is mixed with 5 boiled eggs and a slice of butter - this will be the filling.
The mass is well mixed. You can add black pepper and a little salt to it. In each piece, the filling is superimposed and the roll is twisted. When serving, the dish is decorated with greens.
This dish is perfect for a family breakfast. It is both healthy and satisfying.
Ham Chicken Rolls
This recipe is very suitable for people who like hearty snacks. To prepare, you need to wash 3 chicken fillets and beat well with a hammer through the bag. It is necessary to try so that the pieces do not fall off the meat.
150 g of hard cheese and 200 g of ham are cut into thin slices. Each chop needs to be greased with salt, pepper and crushed garlic. Strips of bacon are placed on them, and slices of ham and cheese are sent on top.
Now you can form rolls. The mold is lubricated with vegetable oil, and the products are laid there. Topped up with 150 ml of cream. The form is put in the oven for 35 minutes at a temperature of 180 0 . Periodically it is necessary to water the rolls with this sauce.
With prunes and bread
To prepare these ham rolls, pre-soak pitted prunes in warm water. Fruit soften and swell.
Instruction:
- Prunes and fresh cucumber are cut into thin strips.
- 150 g of cream cheese is rubbed on a large nozzle;
- All ingredients are mixed with a little mayonnaise. If it seems a little dry, then you do not need to add anything, the cucumber will empty the juice.
- The ham is cut into thin slices. The filling is placed in them and rolls are twisted.
- In the open holes you can insert several branches of parsley.
This dish will appeal to lovers of a combination of unusual products.
Ham rolls are cooked quickly, and the taste is original. White bread is cut into rectangular slices. Each is placed on a plastic wrap and coated on top of it. Then the bread rolls out with a rolling pin.
Each slice is smeared with soft cheese like "Amber" and a thin slice of ham is placed. A roll is formed. Then it is wrapped in cling film and sent to the refrigerator for 2 hours.
After the roll is completely greased with low-fat sour cream. Peanuts are crushed into large crumbs with a rolling pin. Rolls are well dipped in them. The dish is served on a plate decorated with lettuce.
To reduce the calorie content of rolls, you can use non-fat natural yogurt instead of sour cream. This dish will be a great snack at any celebration.
With asparagus
These ham rolls are very easy to prepare. For them, you need to purchase only three ingredients. Ham in the right amount is cut into thin slices.
Asparagus is taken out of the jar and washed carefully in a colander. Pieces of ham are smeared with hollandaise sauce. Asparagus is placed in each. Rolls are formed.
To prepare the sauce, melt 100 g butter in a saucepan. In a large saucepan, put water on the fire and bring to a boil. It is necessary for a water bath.
3 yolks are driven into a glass bowl and a little lemon juice is added. This container is placed in a water bath and the mass is constantly interfering. When the yolks become airy, melted butter slowly flows into the mass.
The sauce will gradually begin to thicken. At the end of cooking, it is salted and peppered to taste. This dressing is suitable for the preparation of any filling for ham rolls.
Option with zucchini
Such recipes are very popular in our country. Mistresses manage to come up with new variations of this dish. Ham and garlic rolls in zucchini will be a good addition to the holiday menu.
Three medium squash is peeled and sunflower seeds. They rub on the middle nozzle. If a lot of juice is formed at the same time, then you need to squeeze it.
Grated cheese (100 g) and flour (170 g) are added to this mass. All ingredients mix well. Spices and salt and 1 egg are added here. Stuffing mixes well again.
The baking dish is covered with parchment paper. Zucchini-cheese mass is laid out at the bottom in an even layer and sent to the oven for 25 minutes at a temperature of 180 0 .
Now you can start preparing the filling. 250 g of ham is cut into small cubes. 200 g of soft cheese from the package are sent here. 2 cloves of garlic are pressed and put into the total mass.
Ready cake is removed from the oven and set aside to cool completely. Then the filling is laid out in it and the roll is formed. It is wrapped in cling film and sent to the refrigerator for 2-3 hours.
Then it is cut into neat slices and served on a dish with fresh vegetables and sprigs of herbs. Rolls can also be served with any side dish.