If you don’t know how to make sugar mash, do not rummage in old books. Use this article. Follow the instructions and you will succeed.
Sugar mash: a step by step recipe
In order to get pure alcohol, you must first make a special raw alcohol or moonshine. And
how to get moonshine? It is created by
fermenting sugar with yeast. Although this is only one option.
Making sugar mash is the easiest solution at home.
How to cook
So here we go. Dry yeast should be diluted in cold water. This must be done in a large capacity, because the yeast must be completely flooded, and still need space for the remaining components. In general, sugar mash is done quite quickly if you know the right proportions of the ingredients. Thus, remember that a bag of at least two liters is taken for one bag of ordinary yeast. Otherwise, you will not be able to stir the mash itself, and everything can spill over the edge. The most convenient dish for such purposes is a basin. So, pour dry yeast with water. Mix everything thoroughly and let the mixture brew. Yeast should swell well. Fill the fermentation tank with water and add sugar. Make sure that it, even if it does not immediately dissolve, at least does not lie down in a thick layer on the bottom. Sugar mash, of course, is based on it, but ultimately it should not spoil the production technique itself. Check the yeast mass. If it is ready, then pour it into a fermentation tank. That's all. It remains only to wait.
Sugar Mash: Some Supplements
Keep in mind that five kilograms of granulated sugar should account for approximately one hundred grams of dry yeast. As for water, it should not be icy, but hot too will not work. It takes something in between. Dip your hand in water. If it gently envelops the palm and is almost not felt, it means it has an ideal temperature. You can use plain tap water, but we strongly recommend that you first pass it through a special filter. Pay special attention to water quality if you are aware that it is poor in your area. In general, now any water contains a huge amount of chlorine. Chlorine, of course, is not part of the mash, so if you have time, put the water to stand for two days.
It is allowed to fill the fermentation tank to the very top, since the formation of foam is very unlikely (if you have not saved on yeast). If the foam does appear, do not panic. There is a very original way to fix this problem. Buy the
easiest cookie and crumble a little right into the roaming mixture. In theory, the foam should disappear. According to this recipe, you can make about six liters of moonshine, and the alcohol concentration in it will exceed forty percent. If you do not have any home brewing experience yet, but you are eager to try, then start now. The components, as you have seen, are quite simple, and it will take a little time. Even if you are not a lover of moonshine, you are guaranteed invaluable experience and new experiences.