The turkey baked in the oven in foil is very juicy and aromatic. There are many recipes for its preparation, and some of them we will discuss in this article.
Turkey fillet in soy sauce
Unfortunately, not every housewife can cook a bird fillet without overdrying it. Therefore, we recommend using our recipe, which, among other advantages, is simple and affordable. So, first prepare the following ingredients:
- Turkey fillet - 700 grams.
- Spices - three teaspoons.
- Soy sauce - five tablespoons.
- Salt to taste.
How to bake turkey fillet in the oven in foil:
- Rinse the meat thoroughly and wipe it with a paper towel. After that, make a few deep cuts with a knife to better absorb the aroma of spices.
- Choose your favorite spices - it can be marjoram, basil, ginger, garlic powder or just a mixture of herbs for chicken. Rub the turkey fillet on all sides with salt and spices, and then fill the meat with soy sauce.
- Wrap the blank in foil and send it to the refrigerator for three hours.
When the meat is marinated, send it to the oven (without removing the foil) for 50 minutes. If you want the fillet to be covered with a beautiful crust, then open it a quarter of an hour before the timer rings. When the turkey is ready, let it cool slightly and cut it into slices. You can serve any crumbly porridge, salad or pasta to the side dish.
Turkey under a cheese coat
This dish will be appropriate in a variety of cases. For example, you can serve it to the festive table, cook it for a romantic dinner or a family dinner.
Ingredients:
- Turkey Breast - 500 grams.
- Soy sauce - four tablespoons.
- Mozzarella - 150 grams.
- Dijon mustard - one tablespoon.
- Olive oil - one spoon.
The turkey breast baked in the foil oven is prepared according to the following recipe:
- Process the fillet and cut it into slices.
- Pour the meat with teriyaki sauce and let it marinate for one hour.
- Cut the foil into several pieces. Put meat in the center of each, and then curl the edges. As a result, the finished design should resemble a boat.
- Sprinkle each serving with cheese and send the fillet to a preheated oven.
How many bake turkey in the oven in foil? In our case, the whole process will take 35 minutes. Beautiful and tasty, judging by the reviews, the dish goes well with stewed vegetables and any fresh vegetable salad.
Turkey thigh with vegetables
Low-fat turkey meat is rich in protein, tryptophan and contains many trace elements necessary for the human body. That is why experts recommend this meat for baby food and nutrition of athletes. And we want to share with you a simple recipe that will surely go into your regular menu.
Required Products:
- Turkey thighs - two pieces.
- Provencal herbs and salt - one tablespoon each.
- Ground black pepper - a teaspoon.
- Vegetable oil - three tablespoons.
- Potato - one kilogram.
- Small zucchini.
- Bell pepper - two pieces.
- Bulb.
- Eggplant.
- Champignons - ten pieces.
- Garlic to taste.
Recipe
How to cook vegetables with mushrooms and turkey thigh baked in the oven in foil:
- Process vegetables, wash and peel.
- Cut the potatoes into cubes, onions - in half rings, bell pepper - in strips, and mushrooms, eggplant and zucchini - in small pieces.
- Grease a baking dish with oil and put onions on the bottom. On top of it lay the rest of the vegetables mixed with salt and spices. Cover the mold with foil.
- Wash your hips and make a few cuts on them with a knife. Insert the garlic cloves into the “pockets”, which must first be cut into two or three parts. Rub the skin with Provencal herbs, salt and spices.
- Fold the foil in the shape of boats and put the meat in them. Try to make sure that the juice during the cooking process could not leak out.
Preheat the oven, and then send vegetables and poultry to it. Cook for 40 or 50 minutes, and then immediately place them on plates.
Turkey fillet under vegetables in foil
If you need to quickly prepare lunch or dinner, then use our recipe. For this dish you will need such products:
- Two onions.
- 200 grams of champignons.
- One carrot.
- Four potatoes.
- 300 grams of turkey fillet.
- 50 grams of butter.
A turkey baked in an oven in a foil with vegetables is prepared quickly and very simply:
- Process mushrooms and vegetables, peel all foods. Cut the potatoes into cubes, grate the carrots, finely chop the onion, and cut the mushrooms into slices.
- Rub the meat with salt and sprinkle it with your favorite herbs.
- Put the fillet on the foil, lay it on it, layers of vegetables, then mushrooms. On top of the "coat" put pieces of butter and pour a little water.
Connect the edges of the foil to make a bag, and then place the workpieces in a preheated oven. In just half an hour, a delicious and healthy dinner will be ready.
Oven baked turkey drumstick in foil
A distinctive feature of this dish is the honey mustard marinade, which gives the meat a special taste. According to the reviews of the hostesses, the guests are delighted with the original dish.
Ingredients:
- Turkey drumstick.
- Honey - two tablespoons.
- Soy sauce - four tablespoons.
- Mustard - one tablespoon.
- Salt and ground pepper.
How to cook a turkey leg baked in an oven in foil? Read the original recipe here:
- Wash your legs, dry and make a few deep punctures in the meat with a knife.
- Rub the turkey with salt and ground pepper, wrap it in foil and send to bake.
- Make a glaze of honey, mustard and soy sauce.
- After half an hour, remove the bird from the oven, expand the edges of the foil and pour the shins with sauce.
Cook the dish for another quarter hour. Put your foot on a plate and separate the meat from the bone. Serve the treat while it is hot, with honey sauce.
Turkey foil roll
Surprise your guests with an original dish prepared according to our recipe.
Ingredients:
- Turkey fillet - 300 grams.
- Carrots are one thing.
- Salt is half a teaspoon.
- Ground allspice - one pinch.
- Garlic - two cloves.
A delicious turkey, baked in the oven in foil, is prepared as follows:
- Peel and grate the carrots on a coarse grater.
- Cut the fillet lengthwise into three or four thin layers. Lay the blanks on the boards overlapping each other.
- Season the meat with salt and pepper. Put carrots and finely chopped garlic on it evenly.
- Roll the fillet on a roll and secure the structure with twine.
- Wrap the blank with foil and send it to the hot oven for half an hour.
When the timer rings, turn the roll and return it to the oven. After another quarter hour, the dish can be taken out and cut into pieces. This treat can be served hot or as a cold snack. If you wish, you can fill the roll with any vegetables or mushrooms.
Whole baked turkey in the oven
How to surprise a large family at the festive table? Mistresses are advised to offer guests baked turkey stuffed with vegetables, fruits and aromatic herbs.
Required Products:
- The whole turkey is about eight kilograms.
- Butter - 100 grams.
- Onions and carrots - two each.
- Celery - four stalks.
- Two oranges.
- Three sprigs of thyme.
- One bay leaf.
- White wine - one glass.
For the marinade you will need:
- Six liters of purified water.
- 125 grams of salt.
- 120 grams of sugar.
- Four cloves of garlic.
- Three tablespoons of allspice peas.
- One stick of cinnamon.
- A mixture of spices (Italian and French herbs, a mixture of peppers).
- One orange.
- Two onions.
Recipe
How to cook turkey baked in the oven in foil? The recipe for the festive dish we will describe in detail below:
- Work on the bird carcass, remove the entrails and cut off the neck.
- Next, prepare the marinade. To do this, pour water into a deep container, put in it garlic, peas of pepper, a stick of cinnamon, chopped onion and orange, sliced ​​through slices. Put the bird in this sauce and put it in the refrigerator for a day.
- The next day, the turkey must be thoroughly washed and dried with napkins. After that, leave the bird at room temperature for another hour.
- Cut vegetables and fruits into slices, and then fill them with carcass. Do not forget to put there the fragrant thyme.
- Cover the baking sheet with two layers of foil, put the bird on top of them with the breast on them.
- Using a culinary brush, thoroughly brush the skin with melted butter.
- Pour the wine onto the foil, and then lift its edges up.
Bake the bird should be at a temperature of 220 degrees. How to calculate the time? There is a simple formula for this. One kilogram is 30 minutes. Thus, our turkey should cook for about four hours. 40 minutes before cooking, pour the bird with the remaining butter. Remember to check the readiness of the bird with a toothpick. If a pink liquid flows from a puncture, then the dish you need is still to darken in the oven for a while. If the juice is clear, then the turkey can be taken out. To make the meat more juicy, cover the finished bird with a towel and let it “walk” for 40 minutes.
An oven-baked turkey in foil can be your signature dish. Bring our recipes to life and delight loved ones with new tastes!