One of the main problems in preparing for the festive event is the beautiful design of the table. Salads will be a good decoration in this case, and you can create beautiful original dishes from the simplest components. This requires a little imagination, and recipes for cooking dishes such as delicious and simple salads on the festive table will come to the rescue. Their main difference is a beautiful design that will make the celebration unforgettable. All guests will not only be full, but also surprised by the appearance of the dishes. At the same time, recipes do not imply the presence of special culinary abilities. It can be simple assorted vegetables, beautifully and unusually decorated.
Cooking features
Before you prepare incredibly tasty and simple salads for the festive table, you need to decide on the components used, their compatibility, as well as dressings. Only then are the dishes especially delicious. It is recommended to use seasonal products, for example, in the winter sharp dishes go well, and in the summer - vegetable salads with herbs. Also original are fruit salads with dressing of sour cream, ice cream or yogurt. The main feature of the decoration of the festive table is that all dishes should be different from each other. This is achieved through dressings and various ingredients.
Simplicity is the key to success
When there is little time left for the festive event, culinary specialists select simple, delicious salads on the festive table (recipes are given in the article). These can be snacks made from meat or vegetables, cooked according to the classic recipe. Familiar Caesar, Mimosa or Olivier salads can become a real work of art if they are beautifully and unusually decorated before serving. They are very easy to prepare, it does not take much time. A few hours before the event they are put in the refrigerator. Before serving, dress and decorate.
Originality of dishes
At the celebration should be placed not only tasty and simple salads on the festive table, they should be different originality. Many recipes include ingredients that make the dish unique. You can surprise guests with warm salads from meat products. It’s easy to cook them, it’s only necessary to choose components that in combination will create an unusual taste. At the same time, the ingredients may be incompatible with each other, but in the salad they will merge into the perfect composition.
You can also give the dish originality thanks to a special serving. For example, to place it not on a common dish, but use rings for salads to form a portion for each guest separately. Another option is to lay the components in layers, in which a certain form of salad is formed, for example, in the form of a slice of watermelon, heart or flower. In any case, it depends on the chef’s imagination how to arrange delicious and simple salads on the festive table, the recipes for which will be discussed below.
Salmon Salad with crackers
This dish turns out to be incredibly tasty, salted salmon gives it a special piquancy.
Ingredients:
- lettuce;
- coriander;
- 5 slices of bread;
- 380 grams slightly salted salmon fillet;
- 5 small cucumbers;
- 4 tablespoons of natural yogurt;
- caraway.
Such as this salad on the festive table - delicious, light. Simple recipes make it possible to cook them in a short period of time. First, cut the bread into small cubes, send them to the pan and fry for two minutes. Coriander and caraway seeds are heated in a pan for about two minutes, then they are pounded in a mortar and mixed with yogurt. Large lettuce is chopped or leaves are torn by hand, salmon and cucumbers are cut into small cubes. All components are put in a beautiful dish, watered with dressing and mixed.
On a note
Instead of salmon, you can use trout. But best of all, when the fish is salted on their own. To do this, take two fillet of trout or salmon, sprinkle with sea salt the bottom of the dishes, which is tightly closed, put one fillet. Top the fish again sprinkled with salt mixed with sugar and chopped dill, put the second fillet and again sprinkled with salt. All this is pressed, closed with a lid and left in a cool place for two days. From such a fish, the salad is especially tasty.
Salad with sausages and parmesan
Ingredients:
- 1 tablespoon lemon juice;
- 5 sausages in natural peel;
- 2 tablespoons of mayonnaise;
- 4 boiled eggs;
- 3 stalks of celery;
- 1 onion head;
- 70 grams of cheese;
- 0.5 tablespoons of tea sweet mustard;
- salt.
Delicious and simple salads on the festive table (recipes with photos are given in the article), like this one, are very easy to prepare. Its originality lies in the fact that it combines such components that, as it seems at first glance, do not quite combine in a dish. But the taste of the salad is excellent. First, sausages with peel are boiled for several minutes, removed and cooled. Eggs are peeled and finely chopped. Onions are put in a blender and chopped. Finely chop the celery, grate the cheese. In a bowl mix onion, mustard and lemon juice, add mayonnaise and cheese. All this is well mixed, celery, eggs and chopped sausages are added to the mass, sprinkled with salt and seasonings, mixed and sent to a cold place for fifteen minutes just to let the salad cool.
Bean and Ham Salad
The highlight of this salad is its serving not on ordinary plates, but made from cheese with a golden brown crust. Such an unusual dish will surprise many.
Ingredients:
- 250 grams of beans;
- 1 tablespoon mayonnaise;
- 2 gherkins;
- 1 bell pepper;
- 350 grams of ham;
- 240 grams of hard cheese;
- 1.5 tablespoons of mustard;
- 30 grams of lemon juice;
- 3 processed cheese;
- salt and seasoning.
This delicious and simple salad on the festive table will surprise every guest, as it is served unusually. First, grate the cheese. Cheese chips are distributed throughout the bottom of the pan, fry it until golden brown. It takes about five minutes. Then the pan is removed from the stove, the cheese is slightly cooled and the resulting pancake is transferred to the jar, pressed and left to cool completely. At the same time, you should get a cheese basket in shape. Such "plates" need to be prepared as many as it is planned to invite guests. Pepper, ham and cucumbers are cut into strips, add cheese, grated. Dressing is made from mayonnaise, juice, seasonings and mustard, pour it to the salad, mix and fill the cheese baskets.
Salad "Two Hearts"
Similar tasty and simple salads to the festive table can be served at various celebrations, for example, on March 8, Valentine's Day, wedding and so on. It turns out to be very beautiful, so it will delight many guests.
Ingredients:
- 4 jacket potatoes;
- 2 gherkins;
- chicken fillet;
- 220 grams of prunes;
- 300 grams of fresh champignons;
- 1 onion;
- 4 eggs;
- 1 medium carrot;
- 3 cloves of garlic;
- 220 grams of hard cheese;
- 100 grams of walnuts;
- pomegranate seeds and mayonnaise.
Simple delicious salads on the festive table, the recipes of which we are considering, are very easy to prepare. It takes only a little time and imagination. This dish is prepared in the same way as the Mimosa salad, only the ingredients here are slightly different. In addition, this dish is shaped like a two-tier heart: the bottom is large, and the top is a little smaller. Peel and grate the potatoes, finely chop the cucumbers, boil the fillet and cut into strips. Prunes are crushed, mushrooms are fried with onions, eggs are cut into pieces. Grate the carrots and mix with crushed garlic. Cheese grated, chopped nuts with a knife. All components are laid out on top of each other in layers, each of which is smeared with mayonnaise. First put potatoes, cucumbers, chicken, prunes. Then - mushrooms, again cucumbers, eggs, carrots, cheese and nuts. Having decorated the salad in the form of hearts, they are sprinkled with pomegranate seeds. The finished dish is put in the cold for one hour.
Meat Holiday Salad
Ingredients:
- 200 grams of ham;
- 200 grams of boiled chicken breast;
- 1 Beijing cabbage;
- 230 grams of carrots in Korean;
- 2 eggs;
- 30 grams of mayonnaise;
- 1 handful of walnuts.
Chop cabbage, spread in a dish. Top with chopped ham, carrots and chicken breast, cut into pieces. Beat eggs, add two tablespoons of table water and a pinch of flour, fry two omelets from this mass, which are then cooled and cut into strips. Walnuts are crushed, added to the workpiece. All these components are seasoned with mayonnaise and salt, mixed and served.
Caprice Salad
Ingredients:
- 1 can of champignons;
- 350 grams of ham;
- 350 grams of boiled tongue;
- 2 branches of greenery;
- salt and spices;
- 250 grams of chicken fillet;
- 4 pickled gherkins;
- mayonnaise and mustard.
These delicious and simple salads on the festive table (the best recipes are collected in this article) are prepared with great pleasure by many housewives for their guests. In this salad, first the tongue, the fillet is boiled and cut into cubes with the ham. Mushrooms and gherkins are cut and put to meat. All other components are also combined together and seasoned with mayonnaise with mustard.
Thus, for the holiday you can cook various salads that will be originally decorated and will delight every guest. In addition, simple recipes can come in handy in this case. It is worth the cook to show a little imagination, and he will create a masterpiece that everyone will remember for a long time.