Grilled mushrooms will be an excellent side dish for barbecue. It’s easy to cook them, and the taste will be excellent. Mushrooms become soft, tender, with the smell of haze. We offer several recipes.
Grilled mushrooms stuffed . 1st recipe
Use the unusual method of baking champignons. To do this, you will need:
- a pound of large champignons;
- large onion head;
- several sausages (4 pieces; if small, then you can take more);
- salt, pepper and seasoning.
Cooking technology
How to bake mushrooms? Grilled champignons cook pretty quickly. But first, prepare the filling for them. Wash the mushrooms. Remove the legs from them and chop. Peel and chop the onions with any pieces. Cook until the sausages are cooked. Place onions, mushroom legs and sausages in a blender. Chop. Add herbs, salt and pepper to taste. Mix everything. Salted champignon caps from the inside and put the filling in them. Now it remains to put the mushrooms on the grill and fry. Champignons should turn rosy and the hat soft.
Grilled champignons: recipe 2
This method will require you to have the following products:
- 12-15 pieces of large champignons;
- 2 cloves of garlic;
- olive oil - 2-3 tablespoons;
- dry rosemary;
- black pepper and salt.
Cooking technology
Pound the garlic with coarse salt. Add rosemary. Mix seasonings with oil and pepper. Put washed and dried mushrooms in a bowl, pour in the mixture, let it brew for half an hour. Place the mushrooms on the wire rack with the plates down. Turn the mushrooms over twice. Juice accumulates in hats, which can leak with frequent inversion. Remove the prepared mushrooms from the grill and serve.
Grilled champignons. 3rd recipe
Bake mushrooms with bacon and cheese. You will need:
- champignon mushrooms - about 500 grams;
- smoked bacon or brisket - a slice of about 100 grams;
- a pack of cream cheese (80-100 grams).
Cooking technology
Rinse and dry the mushrooms. Remove the leg from them. Chop it finely, salt it a little. Cut the cream cheese into pieces , mix with chopped legs and stuff the hats. Wrap each mushroom with a thin slice of brisket or bacon and string on a skewer. Wooden sticks must be soaked for several hours in water before use so that they do not burn. Place 3-4 prepared hats on each skewer. Bake on the grill, then serve hot.
Grilled champignons. 4th recipe
Composition :
- large champignons - about 300 grams;
- a few tablespoons (5-6) of vegetable oil;
- a mixture of herbs: dill, oregano, basil and others of your choice;
- salt.
Cooking technology
Soak wooden sticks in water for 5-6 hours. Mix vegetable oil with dry herbs. Rinse mushrooms, clean. String them on skewers so that there is no free space between them. Oil the mushrooms with herbs. Leave a little mixture for later lubrication. Salt and put on the wire rack. Mushrooms can be baked in the oven at 180 degrees. So that juice from them does not drip into the oven, you need to put a baking sheet or mold under the grid. Grill mushrooms on the grill, periodically lubricating them with a mixture of herbs and oil.