There was no such mistress who would not know about the unique combination of chicken meat with vegetables. More precisely, all this appetizing combination can be called vegetable stew with chicken. The very concept of "stew" already speaks of a great deal of imagination, because you can add a lot of different vegetables, fresh herbs and hearty meat to it. And if you are not familiar with this dish, we will tell you how to cook vegetable stew with chicken.
Easy and simple and even delicious!
At first glance, this is a completely straightforward recipe. Moreover, you can get a decent 2 in 1 dinner - this is both a side dish and hot. But since the kitchen can not do without culinary experiments, it is necessary at times to give free rein to their imagination. Vegetable stew with chicken, you can cook with the addition of fresh cauliflower, potatoes and even zucchini.
The will of imagination - and a delicious dinner is ready
Let’s figure out how to cook chicken stew. The recipe involves the use of the following ingredients:
- chicken meat - 800 g (you can take a whole chicken or parts);
- onions - 3-4 pcs.;
- carrots - 2 pcs.;
- garlic - 2 heads;
- tomatoes - 4 pcs.;
- cabbage - half a cabbage;
- sweet pepper - 3 pcs.
- champignons - 200 g.
First, prepare the dishes, let it be a convenient stewpan or ducklings.
We will select chicken meat, if you prefer the brisket, then you can do it, or chop the chicken. Now you need to finely chop the onions and paprika and lightly fry them in vegetable oil. Then add chicken to the pan, chopped into slices, and stew for 5-7 minutes.
Now cut the onion into thin rings, julienne the carrots and add to the chicken meat. During stewing, put chopped garlic clove.
As soon as you feel the spicy smell of cooked onions and garlic, add the tomatoes, diced, chopped cabbage, bell peppers and mushrooms.
Pour a little liquid, water, if any, broth will do. And leave the dish to stew for another 15-20 minutes.
Have you noticed how easy and simple it is? It’s also easy to come up with a recipe, for example, vegetable stew with chicken and zucchini. The proportions of vegetables can be observed to your liking, there is no strict recipe.
Simple recipes for every day
This simple and original dish can be prepared at least every day, and also served at the festive table.
So, we offer a recipe for vegetable stew with chicken and zucchini:
- chicken meat - 500 g;
- onions - 150 g;
- garlic - 2 heads;
- zucchini - 300 g;
- potatoes - 150 g;
- spices to taste.
For this dish, you can use chicken drumsticks or a whole chicken, after dividing it into pieces. To start, fry the chicken in a saucepan, adding salt, pepper, paprika and garlic in vegetable oil to taste.
Then add the chopped onion. After diced zucchini and add to the chicken, there you can add a few potatoes, diced.
Pour everything with a small amount of liquid and simmer, as in the previous recipe. No need to add liquid during stewing; take into account your taste preferences.
In cooking simplicity, but how much use!
Vegetable stew, potatoes, cabbage and chicken. Do you think few ingredients? You are mistaken. For this dish you will need:
- chicken meat 500-600 g;
- onions - 200 g;
- sweet pepper - 150 g;
- carrots - 200 g;
- potatoes - 200 g;
- cabbage - 150 g.
Cut the chicken, put in a saucepan, lay the onion, bell pepper, carrots, potatoes and cabbage in layers on top.
And then, pouring a small amount of broth, send it all to simmer on low heat for 20-25 minutes. So you get an amazingly tasty, healthy and even diet dinner without adding oil.
There are two ways to cook vegetable stew.
The first is to fry all the ingredients before stewing, so that during cooking they do not let the juice in, so that the stew does not turn out to be excessively liquid.
The second way, by contrast, is for stew lovers with a little broth. When the products are laid out in layers, pour a small amount of liquid and stew without stirring. Both methods are good, and everyone chooses the cooking technology that will help prepare vegetable stew in accordance with his taste preferences.
Stew during the diet
This dish is ideal for those who follow their figure and dream of losing a few extra pounds. It has many vitamins, it is unusually light and tasty.
You will need:
- chicken fillet - 400 g;
- carrots - 150 g;
- zucchini - 200 g;
- celery to taste;
- onions - 100 g.
If you prefer a dietary option for cooking stew with chicken and vegetables, then it is better to do without sauce and potatoes.
You need to choose a tender chicken fillet and put it out a little in a saucepan, adding a little water. In time it is 5-7 minutes.
Next, cut all the vegetables into cubes, celery and onions in strips and add to the chicken fillet when it comes to half-cooked.
All together you need to put out 10 minutes on low heat.
Probably, for real housewives it is no secret that more for an aesthetic type of vegetable stew, all the ingredients are cut into identical pieces. Some people think that it affects the taste, others tend to believe that vegetable stew with chicken is tasty in any form.
Tasty recipe, verified!
And one of the best recipes is vegetable stew with chicken and potatoes with the addition of seasonal vegetables.
The following is used:
- chicken breast - 600 g;
- zucchini - 600 g;
- tomatoes - 350 g;
- bell pepper - 300 g;
- carrots - 150 g;
- onions - 100 g;
- seasoning to taste;
- sour cream - 200 g.
We start cooking vegetable stew with chicken. In the recipe, it is indicated to clean the zucchini and cut them into half rings. More mature fruits are best peeled. Tomatoes and peppers need to be cut into large cubes. Grate the carrots, chop the onion in half rings.
When you have prepared all the products, it's time to fry them. In a well-heated skillet with oil, first fry the zucchini, then tomatoes, peppers and carrots until half cooked. Chicken and onions can be fried together by adding seasoning and garlic.
After the chicken is ready, add the fried vegetables to it. Then it is necessary to pour sour cream, mix and stand on medium heat for 10 minutes. For a change, you can add fried champignons to the stew, they go well with chicken and vegetables.
Ready-made vegetable stew with a delicate creamy aftertaste!
Vegetable stew with chicken and cauliflower
For this option we will use:
- chicken meat - 600 g;
- sour cream - 100 g;
- tomato paste - 20 g;
- cauliflower - 300 g;
- onions - 100 g;
- tomatoes - 100 g.
Stew can be cooked not only in a frying pan or stewpan, but also in clay pots or in a special baking dish.
To do this, chop the chicken meat, rinse, dry thoroughly and put in a greased form.
For a layer, prepare a sauce of tomato and sour cream. 3 tbsp. mix tablespoons of tomato and 100 grams of sour cream, squeeze the garlic and set the stew in the mold until assembly. After chicken, send cauliflower, cut into small inflorescences.
Pour a little sauce on top, then lay out a layer of chopped onions and tomatoes and add a little sauce again. All this can be covered with a layer of grated cheese, covered tightly with foil and sent to the oven for 20 minutes. Then get an incredibly mouth-watering stew with juicy meat and aromatic vegetables.
Experiment and don't be afraid. Vegetable stew with chicken, potatoes, cabbage and many other vegetables as a result is very tasty and satisfying. Enjoy your meal!