In this article, we propose to consider several recipes for making carp. This river fish is tasty and healthy.
Common carp: how to cook fish in beer
You will need (indicated in 2 servings):
- common carp weighing 1 kg (fillet);
- cloves, salt;
- vegetable frying oil;
- wheat flour - 2 tablespoons (tablespoons);
- one onion;
- beer - 100 ml;
- gingerbread - 1 piece.
Technology
How to cook carp? Cut fillet into portions. Stir in boiling water (salted) until tender. Grind the gingerbread. Soak it in beer. Chop the onion and sprinkle with flour. Spasseruyte in oil. Mix fish stock with gingerbread, onions and add fried spices. Stew for 5 minutes, then strain. Pour boiled fish. Serve the carp with a side dish of boiled or stewed potatoes.
Common carp: how to cook fish with onions and potatoes
Essential Ingredients:
- common carp weighing 1 kg;
- 3 small heads of onions;
- a kilogram of potatoes;
- ripe tomatoes weighing 400 grams;
- vinegar 9% - 2 tablespoons (tablespoons);
- vegetable oil for frying.
Cooking technology
Peel and chop the onion rings. Fry it in hot oil. In the same pan (or on a baking sheet) put pieces of fish (peeled, chopped) and salt. Put sliced tomatoes on top, pour in a little water, salt and sprinkle with pepper. Fry the potatoes in oil in a separate pan. Lay out the pieces around the fish. Pour oil over, cover with a lid or foil and place in the oven for 30 minutes. Serve with greens, previously sprinkled with vinegar.
How to cook stuffed carp
A carp, stuffed with mushrooms and nuts, is prepared as follows.
Composition :
- common carp weighing 2 kg;
- fresh mushrooms weighing 300 grams;
- packing (300 ml) sour cream;
- packing (200 grams) of butter;
- tomato (or pasta) - 100 grams;
- 4 eggs of chicken;
- 3 cups walnuts (peeled);
- a glass of white wine (200 ml);
- half a glass (100 grams) of breadcrumbs;
- pepper, salt.
Cooking technology
Clean the fish, remove the gills, bones and entrails. Rinse, salt and sprinkle pepper inside and out. Do not cut off the tail and head. Fill the incision with minced meat. For its preparation, it is necessary to finely chop the onions, spasser in oil, add pasta or chopped tomato, chopped fresh mushrooms. Fry foods well, then cover with breadcrumbs and crushed nuts. Pour some of the wine, sprinkle with salt, pepper. Sew the incision in stuffed fish. Then put on a baking sheet, pour the remaining wine. Stew until tender, periodically pouring juice from the fish. Mix sour cream with eggs. Cover the carp with a mixture. Put in the oven. After 20 minutes, take out and serve hot. The real decoration of the festive table can be stuffed carp. How to cook this dish, you now know. You can decorate the fish with herbs, slices of fresh vegetables.
Common carp: how to cook fish with sorrel
Required:
- common carp weighing 1.5 kg;
- 6 chicken eggs;
- fresh sorrel weighing 2 kg;
- 2 onions are small;
- bay leaf, savory, peppercorns, salt;
- a slice (60 grams) of butter.
Cooking technology
Clean fish, gut, grate with salt. Put whole in a pan. Pour a glass of water, add chopped onion, pepper, bay leaf, savory, salt (teaspoon). Cover and place in the oven 190 degrees for 40 minutes. During this time, the fish should be turned over a couple of times. Finely chop the sorrel, pour a small amount of water and simmer for 20 minutes over low heat. Tilt to a sieve, then salt to taste and mix with soft butter. Put the fish on a dish, put sorrel on one side and hard-boiled eggs on the other. Enjoy your meal!