Usually, winter horseradish is harvested during the ripening season of tomatoes. After all, these vegetables are the main component of this sauce. It is worth noting that such a savory appetizer has many different names: horlodder, horseradish, Siberian adjika, etc. But despite this, all the presented blanks are made according to the same recipe, which every cook can make his changes.
The easiest and fastest recipe for a winter hrenoder
Essential Ingredients:
- ripe red tomatoes - 1 kg;
- fresh large garlic - 60 g;
- sweet ground paprika - a couple of pinches;
- horseradish root - 80 g (depending on the desired sharpness);
- small iodized salt - 3 dessert spoons;
- granulated sugar - a small spoon.
The right choice of core components
Winter hrenoder is best prepared from pulp varieties of tomato. Indeed, thanks to such tomatoes, the snack will turn out to be thick and tasty. And the horseradish root for this workpiece is recommended to be taken loose and without a yellow tint. In that case, if you have a sick stomach, and really want to enjoy homemade sauce, then it is advisable to add sharp components two times less than the norm.
Vegetable preparation
Before you make a hrenoder for the winter, you should process each purchased component. To do this, wash the tomatoes and, if desired, remove all the peel from them. Next, you need to clean the horseradish root and cut it into pieces that fit easily into a meat grinder or food processor. You should also rid the cloves of fresh garlic from the husk.
Vegetable processing
The winter hrenoder is harvested in the form of a homogeneous sharp gruel, which may have either a liquid or a thicker consistency (depending on the type of tomato). In order to make such a sauce, you should use a meat grinder, blender or food processor. Thus, in the selected device, it is necessary to chop ripe tomatoes, horseradish root and garlic cloves in turn. So that the sharp ingredients do not pinch your eyes, it is advisable to put them in a plastic bag, which is put on the outlet of the meat grinder. After that, all the named products should be mixed in one container, and then seasoned with granulated sugar, ground sweet paprika and small iodized salt.
Container preparation
How to cook a hrenoder for the winter, you already know. It remains to figure out how to make the tomato harvest preserved for as long as possible. To do this, it is advisable to take small jars (0.5 l) with screw caps, and then sterilize them in a double boiler or on a gas stove. Such processing of dishes will not allow the contents to quickly deteriorate.
Horseradish roll
After the sharp tomato harvest is cooked and the jars are sterilized, the whole vegetable mass should be poured into them and well closed. Next, the appetizer must be placed in the refrigerator and stored for no more than 7-8 months.
How to serve
Hrenoder is presented for dinner in small bowls with first and second courses. If desired, such an appetizer can be consumed just like that, spread on fresh wheat bread.