Who doesn't like potato pancakes? Toasted, crispy and with sour cream or mayonnaise. They melt in the mouth and entangle with great pleasure. Recipes of this dish are in many cuisines of the world.
Belarusian potato pancakes
Belarusian pancakes are the same
potato pancakes. Each housewife can have a recipe for their preparation. The classic one looks like this: peel raw potatoes and grate, you can also coarse. Just try to do it quickly, because the vegetable becomes dark, brownish, the shade is not too palatable. In a small amount of water (about a quarter cup), dilute the yeast and pour them into the potatoes, but before that drain the juice from the grated workpiece. Add salt, flour, egg, knead thoroughly. To make the dough for potato pancakes fit well, the recipe recommends covering the bowl with the workpiece with a towel and putting it in a warm place for some time.
Then heat the pan and butter well, spread the potato dough with a spoon and fry the pancakes on both sides. They are eaten hot, with sour cream or mayonnaise. And you can also suggest doing this: when ready-made potato pancakes are stacked in a pan or cast-iron, the recipe recommends shifting them with crushed garlic. It turns out a spicy dish, with a terrific appetizing smell. Or make garlic sauce (it came to us from
Moldavian cuisine and is called husbands): peel the head of garlic, knead the slices with a mortar or pass through the garlic, pour a little boiled warm water, sunflower oil and salt. Water them with potato pancakes directly with meals. True Unification! Yes, about the layout of the products! To prepare these potato pancakes, the recipe is as follows: for every half a kilogram of potato half a cup of flour is taken, 25 gr. yeast, 1 egg, oil as needed, salt to taste. As you can see, everything is very, very simple!
Draniki-2
For those who do not have time to mess with yeast and dough, an easier option is offered. The potato is also rubbed, the juice is drained or drained. Not one, but 2-3 eggs are driven into it and, if necessary, a little flour is added - by eye, as they say, plus salt, seasonings can be seasoned. The main thing is that the minced meat does not crawl during frying. If you do not quite understand how to cook such potato pancakes, a recipe with a photo is attached. When the dough is ready, again lay it with spoons in a frying pan with hot oil, form flat cakes and fry them first on one side, then on the other until done. Another tip: you can immediately mix chopped greens into the minced meat - the taste will become even more seductive. About garlic has already been said.
Potato pancakes with cottage cheese
You can cook pancakes not only from raw potatoes, but also bake pancakes from mashed potatoes. The recipe is quite straightforward. Peel the potatoes, cut into 2-4 parts and cook in pre-salted water. Then drain the broth (can be used to prepare first courses), and thoroughly knead the product with a pestle or even a blender, mixer - to get a homogeneous air mass. Add mashed cottage cheese, 1-2 raw eggs, a little flour, salt, and pepper. Knead well. Then, flat cakes are formed from potato dough, crumbled in flour and fried in oil in a pan until cooked. Turn over as a crust forms. Such pancakes with sour cream are tasty. Ingredients: cottage cheese - 500 gr., Potatoes - 750 gr., Flour - ½-1 cup, eggs - 1-2.
Fry, soak, eat with pleasure!