Each hostess herself decides which dishes to choose when it comes to celebration. It can be something standard: herring under a fur coat, mimosa or something unusual: dorado, fricassee or escalope - the imagination of the hearth guardian has no boundaries. Therefore, wanting to surprise guests, any housewife tries to prepare a culinary delight. One of such culinary masterpieces can be a liver cake. This original delicious dish will decorate any table.
Liver cake recipe is quite simple. To prepare the cake, you can use chicken liver, and turkey, and beef, and any other that you like. The structure of the cake will vary depending on the type of liver: more uniform or less uniform, but the taste will be wonderful. The liver cake recipe includes half a kilogram of the liver, two to three eggs, about 100 g of milk, 200 g of flour, onions, several cucumbers, herbs, spices and mayonnaise. The liver cake recipe may vary depending on taste preferences, so you can safely add your ingredient to its composition. The thoroughly washed and cleaned liver is scrolled in a meat grinder or crushed using a blender. Then eggs are added to the resulting mixture and kneaded until a homogeneous mass is formed. Warm milk is poured into it and flour is added, constantly stirring.
Then heat the frying pan, pre-lubricating it with a thin layer of butter, and spread the mixture of minced meat until a pancake is formed. Fry should not be long so that the cakes do not become stiff. Fried cakes are spread on a napkin to remove excess fat.
Peeled garlic is mixed with mayonnaise, finely chopped herbs and spices. Cucumbers rub on a grater or cut into small strips. All ingredients are gently mixed until a thick, uniform mass is formed.
In order to “collect” the cake, spread the first cake onto a dish, carefully coat with a mixture of cucumbers and mayonnaise from the center to the edges. The second cake is laid on top and lightly pressed. Similarly, smear the second cake and cover the top with the last cake. The cake is decorated with greens, grated cheese, yolk - the liver cake recipe does not limit the hostess's imagination. After allowing the cake to cool slightly, it is cut into pieces and served to the table.
The liver table roll may also be an original decoration of the table . The liver roll recipe includes the following ingredients: about a kilogram of liver, two large onions, three medium carrots, two packs of butter, a glass of milk, a teaspoon of sugar, salt and spices.
The washed liver is cut into small cubes, fried a little in a pan and put in a pan. Add carrots to the liver and simmer over low heat. When all the water boils, milk is added to the liver and brought to full readiness. The stewed liver is cooled.
Then finely chopped onions are fried in butter. Butter will help the roll to stick together. While frying, sprinkle onion with a teaspoon of sugar. Fried onions are added to the chilled minced meat and minced using a meat grinder. About three tablespoons of butter are added to the mixture and kneaded until a homogeneous mass is formed.
The resulting mass is laid out on baking paper and a rectangle is formed, lubricating it with butter. Then carefully roll the roll and put it in the cold for solidification. The table is served cold.
In the roll, you can also add the filling to your taste: potatoes, stewed champignons, or a mixture of rice with an egg.
Liver cake recipe and liver roll recipe do not limit the hostess's imagination, so by adding various ingredients, any woman can create an original dish with a refined taste that will decorate any table.