This salad got its name from one of the main ingredients - Beijing cabbage. It is used in different versions, with various ingredients, and it always turns out to be very tasty. We will verify this from experience. We cook according to several recipes.
Peking Salad with Noodles
Here is a dish that is always popular among lovers of not only oriental cuisine, but also for everyone who appreciates fresh vegetables. To make this Peking salad, you need a small head of cabbage, almond flakes (a handful), a bag of noodles, a bunch of green onions or shallots, a few
sesame seeds. For dressing you will need a few tablespoons of olive oil, fruit vinegar, honey, soy sauce. Mix the listed ingredients, adding them to taste. Chop the cabbage finely, chop the onion, sprinkle with sesame seeds and almonds. Smash the noodles, put in your Peking salad, add salt and sauce. Let it sit for about twenty minutes, then serve. It goes well as an independent dish, and can serve as a complement to meat and cereal dishes.
Beijing salad with carrots and zucchini
Another version of the dish, very vitamin and healthy, is obtained when ingredients such as carrots and zucchini are added to the Beijing salad. But first things first. First about the fill. In a bowl, mix a little soy sauce, apple or wine vinegar, vegetable oil. Add sugar to taste. Try to enjoy it. Now about the other components that make up the Beijing salad. Chop the cabbage into thin strips (half a cup is enough). Grate 1-2 medium carrots. Thinly cut a fresh young zucchini. If this is not, pickled will do. Spicy lovers can be advised to add chopped hot pepper. Chop the onion. Mix all the ingredients - that’s what the Beijing salad is. The recipe involves adding noodles. Dress everything with sauce, and you can eat for health!
Crab sticks salad
In addition to the vegetable option, this dish can be represented as an assortment of meat or fish products. To cook it, you need a bunch of fresh herbs, several onions, 300 grams of boiled meat, 200 grams of pickled champignons. Also put in the salad:
Chinese cabbage, crab sticks (a quarter of one component and the packaging of the second), an apple and several bell peppers, preferably red. Finely chop all components, mix well. Season with mayonnaise, salt. If you want to make the taste sharper, more saturated, add a little mustard and soy sauce to the dressing. And a bag of crackers instead of noodles. Explore photos in cooking magazines. "Beijing" salad, as can be seen in the pictures, may consist of various ingredients. The main thing - do not forget about cabbage!
Corn platter
Very tasty and original is the dish, which includes
canned corn. Surely you will like this recipe. Take 250-350 grams of your favorite sausage - boiled and better without fat. Instead, ham will do. Cut it into strips or cubes. If you want a more satisfying dish, put a bigger meat product. Then you need a piece of hard cheese (or feta cheese), gram 150. It is advisable to choose a taste sharper. Dice the product and add to the sausage. Since we have Peking salad with corn, open a can of jar, drop it in a colander to drain the marinade. Mix a few tablespoons of grains with sausage. Next is the turn of vegetables. A little fresh cabbage (Peking, of course), a head of onion, 2-3 bell peppers, chop as many large tomatoes and pickled cucumbers and mix with the rest of the ingredients. Pepper, salt, sprinkle with a pinch of turmeric. For refueling, use a sharp mixture of 3 tablespoons of table wine and the same amount of olive or sunflower oil, 2 teaspoons - apple cider vinegar, a little mustard. Let the dish brew for about half an hour and serve.
Peking Chicken Salad
Continuing to acquaint you with culinary delights, we offer a new recipe. Preparing such a "Beijing"
salad with chicken. And combined with potato dishes, cereals, pasta, a variety of stews. Which of the products do you need: 350-400 grams of Beijing cabbage, 350 grams of chicken (take breast or chicken legs), 200 - Dutch cheese, 1-2 Bulgarian peppers (1 red or orange and 1 green), 1-2 a clove of garlic, a packet of crackers. Mayonnaise is suitable for dressing. Boil the meat in salted water, cool and cut into cubes. You can leave it that way, or you can lightly fry. Cheese and pepper, chop cabbage. Pass the garlic through a crush. Mix all the ingredients, sprinkle with spices, salt. Marjoram and basil are very suitable. Or hops-suneli. Season with mayonnaise. Leave to brew for about an hour. Add croutons before serving. A note in passing: if you do not want the crackers purchased, dry the white bread mixed with seasonings in the oven. And, of course, do not forget about chopped parsley - sprinkle it with a salad.
"Beijing" salad in layers
Any popular dish has dozens of cooking options. The Beijing salad is one of those culinary bestsellers. It can be made from a variety of products, the main thing - do not forget to include cabbage in the composition. For example, this option combines fresh and canned, and the taste is original, pleasant. To cook it, you need to make Korean carrots and cabbage in advance. And boil hard-boiled 2-3 eggs. That's what you need to do: take 150 grams of cheese, grate coarsely. In a different plate, finely chop the onion. To remove the causticity and bitterness, pour the cut with boiling water, squeeze. Grind the eggs on a grater. Cut the crab sticks into thin strips along the length - they will need packaging. Now combine the ingredients: lettuce is laid out in layers on a plate: Beijing cabbage, crab sticks, onions, carrots, eggs, cheese. Grease each layer with mayonnaise. You can add some salt. Most likely, you don’t need to pepper, because the taste of carrots and cabbage should be quite sharp. When serving a plate to the table, stick a couple of sprigs of dill or parsley in the salad for decoration. For crunching, crush half a pack of
instant noodles or sprinkle with crushed crackers.
Delicious salad
This appetizing appetizer was not named by chance. In this salad, the beauty of the exterior design is very well combined with the ingredients that harmonize well to taste. Among them there is chicken meat (300 grams), and Beijing cabbage - 500 grams, 3 eggs (hard boiled), 3 slices of white loaf, 2 bell peppers, 1 fresh or pickled cucumber, 50-70 grams of grated cheese. As well as soy sauce, seasonings, 2 tablespoons of butter and 200 grams of sour cream. First you need to marinate the meat. Mix a few tablespoons of sauce and seasoning with a little sour cream. Coat the meat, let it soak for about 2 hours. Then fry or bake it well. Slice the cooled into strips. Cut the bread crumb into cubes, dry in a frying pan, season with butter. Cut the remaining components into strips. Combine everything, sprinkle with seasonings, season with sour cream. Sprinkle croutons on top and garnish with tomato slices. The dish will be amazingly delicious and juicy!
Here is such a versatile salad for all occasions!