Sandwiches with herring on brown bread are considered an ideal snack option. Many people sometimes give them preference. One kind of tender, juicy herring on a thin slice of a bread loaf is already causing appetite. Nevertheless, such sandwiches still need to be able to properly cook. In order for the dish to ultimately turn out to be not only beautiful, but also tasty and healthy, it is necessary to show a considerable share of imagination and knowledge about the compatibility of different products. As an illustrative example, you can consider several of the most interesting options.
Quick and easy
Making sandwiches with herring on brown bread is, in principle, not difficult. From kitchen utensils you only need: a sharp knife, cutting board and serving plate.
For the simplest option, you must have a minimal set of products available: bread, butter, herring fillet, onion (bulb or green feather).
To cook sandwiches with herring on brown bread, you need to in a certain sequence:
- First, the loaf must be cut so that the pieces are not too thick. Bread should be taken with rye. It is better if it will have additional inclusions, for example in the form of raisins. A little sweetness will give the finished product a special piquancy.
- Gently spread each piece of oil. The layer should be minimal. It is intended only to emphasize the aroma of bread and slightly muffle the taste of salted fish.
- Cut the fillet into medium sized pieces (no more than 2 centimeters).
- Chop the onion into thin half rings. After that, they should be carefully laid on top of the fish. In the case of green onions, grind it as much as possible, and then sprinkle it on top of the sandwich.
A pleasant combination of salted fish, juicy onions, soft butter and fragrant bread will not leave anyone indifferent.
Original idea
So that sandwiches with herring on black bread look somehow unusual, you can slightly adjust their appearance. Recently, canapes have been very popular. These are mini sandwiches impaled on special skewers. As a rule, they are used for registration of receptions. The originality of the idea is that such a product does not need to be bitten at all. It should simply be put in your mouth, holding on to a skewer, which can then be thrown away or left on a plate. There are hundreds of options for herring canapes . A sandwich made from the following components will look very unusual:
- black bread,
- potatoes,
- herring,
- mustard,
- onion
- dill greens.
It is also done quite simply:
- Slices of bread must first be slightly dried in the oven, after giving them the shape of circles or squares.
- Toast the cooked toasts a little with mustard.
- Peel the potatoes, cut into slices, and then give them a shape similar to toasts. After this, the workpieces must be fried in vegetable oil and carefully put them on top of the bread.
- The next layer will be a small piece of herring.
- Cut the onion into rings and put 1-2 in each canapé. Given the size of the sandwiches, it is better to take small heads.
- Insert a bunch of parsley into each ring and stick a skewer.
Such canapes will not be ashamed to put even on the New Year's table.
Fancy snack
Not every housewife knows how to make delicious sandwiches with herring on brown bread. Recipes of such a dish, in principle, you can come up with yourself, given the available products and personal eating habits. But it is better to stock up on everything you need in advance. As an original snack, you can make an interesting sandwich with a filling. He will need the following ingredients:
- half a loaf of brown bread;
- 3 eggs;
- 1 small herring;
- 3 sprigs of green dill;
- a tablespoon of mayonnaise;
- a little ground pepper;
- 4 feathers of green onions;
- vegetable oil.
Such a product will consist of three parts: bread, filling and fish. To prepare it you need:
- Cut herring. First you need to gut it, carefully opening the abdomen. Then you need to remove the skin. Only after that, having made an incision along the ridge, slowly, cut the meat from the bone.
- Finished filet cut into small pieces.
- Now you can do the filling. To do this, you first need to boil the eggs, and then crumble them as small as possible. Also cut onions and herbs. After this, the products should be poured into a separate bowl, add pepper, mayonnaise and mix thoroughly. It is advisable that this mass stand for some time in the refrigerator. In principle, it can even be prepared in advance and stored for several days.
- Cut bread into even pieces of any shape and fry on both sides until golden brown.
- The moment of assembly comes. On each piece of bread, spread over a tablespoon of cooked egg mass, and put a piece of herring on top.
Such a sandwich does not look quite usual. But his taste is just wonderful.
Guests to the joy
As practice shows, people usually like sandwiches with herring. Recipes can be borrowed from experienced cooks, so as not to doubt the correct choice of certain products. When many guests are expected in the house, the hostess needs to make sure that they are all well-fed and satisfied. For this purpose, the recipe for a savory sandwich with a juicy herring in sour cream sauce is perfect. Not quite a familiar combination, but the result is very tasty. For work you will need:
- 3 slices of brown bread 6 slices of medium-salted herring, half an onion, 150 milliliters of sour cream, salt, a teaspoon of grain mustard, dill and 2 tablespoons of lemon juice.
Such sandwiches are prepared very quickly:
- Cut each piece of herring in half and remove all the bones from it.
- Prepare the sauce from sour cream, mustard, dill and lemon juice.
- For each slice of bread put a piece of herring. After that, it must be abundantly poured over with the prepared sauce and garnished with herbs.
To emphasize the taste of the fish a little, you can put a thin apple slice on top. And those who prefer the classic combination of products can replace this fruit with a couple of onion rings. In both cases, the taste of the sandwich will be simply delicious.