Spinach pizza: step by step recipe, cooking features and reviews

It’s hard to find someone who wouldn’t like pizza. With meat, mushrooms, salami and fish - there are a lot of options for delicious filling for thin dough cakes. Everyone can choose their own option. In our article, we will focus on how to cook pizza with spinach. As you know, this product is considered the champion among vegetables in the content of nutrients. It includes iron, calcium and other minerals, which are almost completely absorbed by the body. That is why pizza with spinach is not only tasty, but also healthy. It will surely appeal to both adults and children.

Perfect Dough Recipe

Someone may say that the taste of pizza depends only on the filling. But it is not so. The reviews say that it is the dough along with the filling that allows you to achieve the very harmonious taste for which everyone loves this popular Italian dish. Below is the recipe for the perfect pizza dough. The sequence of its preparation is as follows:

1. Dissolve dry yeast (1 ¼ teaspoon) in warm water (125 ml) and leave for 10 minutes. If desired, add a spoonful of sugar to speed up the activation time of the yeast.
2. Sift 200 g of premium flour into a deep bowl. Add a teaspoon of salt and mix.
3. In the center of the flour mixture, make a deepening and pour water with yeast into it.
4. Knead the dough for 10 minutes, adding flour if necessary (up to 50 g). At the end of the batch add olive oil (1 tbsp. L.). It will make the dough elastic. Cover the bun with a damp towel and leave it on the table for 30 minutes. During this time, the dough will increase in volume. Now the table should be dusted with flour and roll out the dough.

From the amount of ingredients indicated in the recipe, you can prepare a pizza dough with a diameter of 30 cm. At the same time, it should be rolled out to a thickness of 2-3 mm. If necessary, the dough can be plucked, forming the sides.

Fast Chicken and Spinach Pizza

The following recipe is perfect for beginners. Making pizza is very simple from the most affordable ingredients. Despite the lack of traditional tomato sauce, the dish is juicy and interesting in taste (and reviews confirm this).

The spinach pizza recipe consists of the following steps:

1. Knead the dough according to the recipe above, and while it is suitable, do the filling.
2. Fry chopped onions and garlic (3 cloves) in a pan with olive oil (2 tbsp.).
3. Next, add the diced chicken fillet (200 g).
4. When the breast is ready, put 2 handfuls of chopped spinach. Salt to taste.
5. Once the spinach is soft, the filling pan can be removed from the heat.
6. Roll out the dough thinly enough. Sprinkle it with olive oil on top, put the cooled filling and sprinkle with grated cheese (200 g).
7. Bake pizza for 10 minutes in a preheated oven to 240 °. It is recommended to put the baking sheet on the lower level.

According to reviews, this pizza has an unusual taste, as it is cooked without sauce. But from this the dish turns out no less appetizing.

Pizza with mozzarella, salmon and spinach

The amount of ingredients indicated in this recipe will be enough to cook 2-3 pizzas. Accordingly, the test will need twice as much.

To cook pizza with spinach, mozzarella and red fish, you must follow the following step-by-step instructions:

1. Prepare the dough and roll it thinly on a flour dusted surface.
2. Dip spinach (200 g) in boiling water for 3 minutes.
3. In a deep bowl, combine the tomatoes in their own juice (400 g), a little olive oil, finely chopped fresh basil (1 bunch), 2 cloves of garlic, salt and pepper. Grease the dough with the resulting sauce.
4. Grate mozzarella (200 g).
5. Sprinkle cheese on tomato pizza sauce, top with spinach and pieces of salmon (250 g).
6. Send the workpieces to a hot oven (200 °) for 20 minutes.

Spicy pizza with pickled mushrooms and spinach

Delicious pizza with thin, crispy dough and juicy filling can be prepared according to the following recipe:

1. Preheat the oven to 220 °.
2. Cut the onion into rings and fry in a pan with vegetable oil. Add to it spinach leaves (200 g) and canned mushrooms (100 g) cut into 4 parts.
3. Cut a bunch of basil and put in a blender bowl. Add tomatoes to your own juice, salt and sugar to taste. Beat the ingredients at high speed to a sauce consistency. It will be enough to cook at least two pizzas.
4. Grease the dough with sauce, put the stuffing of mushrooms, onions and spinach on top. Pizza in the oven for 12 minutes.
5. 1 minute before cooking, put halves of cherry tomatoes on the dish.

Spinach and Egg Florentine Pizza

Despite the fact that the next dish is prepared without meat, sausage or mushrooms, it turns out to be satisfying and, judging by the reviews, it could well replace a full-fledged dinner. In addition, thanks to sweet pepper, egg and spinach, the pizza is also very bright, causing a huge appetite. Well, to prepare such a dish is not difficult at all:

1. Preheat the oven to a temperature of 220 °.
2. Wash and dry spinach (150 g).
3. In a frying pan with refined oil, pass the finely chopped onions and garlic. When the vegetables are soft, add spinach leaves to them. Stew the filling for 5 minutes, not forgetting to salt and pepper.
4. Cut large tomatoes and mushrooms (50 g) into plates, and chop the half of sweet pepper in strips.
5. Stretch the dough into a thin cake with your hands and put on a baking sheet covered with parchment. Put prepared ingredients on top in the following order: tomato, spinach, bell pepper, mushrooms.
6. In the middle of the pizza, break 1-2 chicken eggs, salt them and put the baking sheet in the oven. After 10-15 minutes, the dish will be ready. It is important that the yolk remains in a semi-liquid state.

Pizza with ricotta, spinach and pine nuts

A very interesting taste is obtained with a dish prepared according to the following recipe. Pizza with spinach and ricotta cheese will appeal to vegetarians and those people who do not like tomato sauce.

The recipe consists of only a few steps:

1. Fry onion, sliced ​​in half rings in olive oil until soft.
2. Put dried spinach (350 g) in a pan to the onion, chopping it beforehand. Once it becomes soft, remove the filling from the fire.
3. Put ricotta (150 g) on ​​the dough sheet and spread the cheese over the surface.
4. Put spinach and onions on top, sprinkling them with nutmeg (¼ tsp.) And pine nuts (2 tbsp.).
5. At the very end, lay on the filling thin plates of Italian semi-solid fountain cheese (100 g).
6. Bake the dish for 20 minutes at a temperature of 220 °.

Closed pizza with spinach

To prepare calzone, you can use the recipe for the test, which was presented above. As for the pizza toppings, spinach (250 g) must be added to the pan to the fried onions and garlic (1 clove) and brought to readiness under the lid for 2 minutes. To taste immediately salt and pepper.

When the spinach has cooled, it must be combined with grated cheese (70 g), finely chopped egg, and mix. Divide the dough into balls, each of which is rolled up to 15 cm in diameter. Put the filling on one half, leaving the edge free. It must be greased with water, then cover the filling with the second half of the dough and pinch the edges. Calzone is baked for 20 minutes at a temperature of 180 °.