Salads are one of the most popular snacks in the world, they can be consumed both as separate dishes, and as additions to side dishes. It is impossible to imagine a single festive table on which there would be several varieties of similar dishes. Here you can find only the best salad recipes with chicken, pineapple and cheese.
Hearty Provence Salad
Very tasty salad with a fairly classic combination of all ingredients. Thanks to this, the dish will certainly appeal to your whole family or guests. To prepare a salad with chicken, pineapple, cheese and egg, you need to take such products:
- about 15 quail eggs,
- chicken fillet - 2 pcs.,
- Iceberg salad, Dor Blue cheese - 100 g,
- avocado - 1 pc.,
- canned pineapples - 100 g,
- Cherry tomatoes.
The salad includes a fairly simple dressing, which consists of olive oil, marjoram, basil and lemon juice.
Chicken salad with pineapple and cheese: step by step instructions
The cooking process itself is very simple, you just need to follow the instructions:
1. Cooking should begin with the preparation and frying of the chicken. The meat must be marinated in salt, pepper and basil, if desired, you can add a little soy sauce, it will give the fillet some zest.
2. Now the meat should be fried until golden brown on both sides, the chicken needs to be fried whole fillets, in which case it will be juicy and tasty. When the necessary crust is formed, transfer the product to a baking sheet and place it in the oven, heated to 190 degrees. Bake the meat until cooked, then pull it out and wait for it to cool.
3. Iceberg lettuce should be torn into small pieces and put in a large bowl. Now you need to peel and cut into medium cubes of avocado. Cut the tomatoes into two parts, cut the blue cheese into a medium cube. Canned pineapples should be about the same size as other products.
4. Quail eggs until cooked, they need to be boiled for three minutes. Then peel and cut in half. Throw all prepared foods into a bowl of salad.
5. In a separate container, mix olive oil, basil, marjoram and lemon juice. If you like soy sauce, you can add a few tablespoons of this product to salad dressing.
6. Cut the cooled chicken into cubes ~ 1 cm thick.
7. Put the chicken in the rest of the products, pour everything over with the cooked dressing, arrange on serving plates and then you can serve this dish to the table. It is recommended to decorate with any greenery.
This salad can also be seasoned with mayonnaise, in which case it will turn out to be more nutritious and juicy, but less useful.
Salad with layers of chicken, pineapple, cheese and eggs
This salad is very tasty and nutritious, it contains a fairly large number of ingredients, and it is prepared in layers. The cooking process is quite simple and fast, an excellent solution for a festive table, when there is not much time to stand at the stove.
To prepare a salad for 6-8 people, you need to take:
- 350 g smoked chicken
- 100 g canned pineapple,
- 50 g of ordinary hard cheese
- four eggs
- a few pieces of prunes.
Mayonnaise is used as a dressing, and if you want to give prunes an unusual taste, you can marinate it in red wine.
How to cook
The cooking process is quite simple, the cook does not need to cook any products, everything is cut into a certain shape and seasoned with mayonnaise. To make cooking as simple as possible, follow the step-by-step instructions:
- First of all, if you plan to process prunes, you need to place it in a small bowl and pour red wine.
- Now you need to put the boiled eggs. Boil them for 8 minutes, then place under cold water.
- Smoked chicken should be cut into a small cube, pineapples with medium cubes, and grated hard cheese.
- Prunes can already be pulled out of the wine, cut into thin strips, and peeled eggs in the same cube as smoked chicken.
- Now you can start assembling the salad. It is necessary to lay smoked chicken in one layer on the bottom, put prunes on it and pour the mayonnaise on top and spread it on the surface. Now you need to put pineapples and eggs, everything is laid out in one layer and again smeared with mayonnaise. Top the salad should be sprinkled with plenty of grated hard cheese.
Now the salad is ready to eat, if desired, it can be decorated with various greens, in which case the dish will have a more presentable appearance. Since this salad is prepared in layers, it is recommended to cook it a little in advance so that the mayonnaise is well soaked in each product.
Original Salad
Korean style chicken salad with pineapple, nuts, cheese and carrots will be the perfect meal for a hearty meal. It also includes a fragrant omelet, which will create a contrast between hot carrots and sweet pineapples.
Essential Ingredients
The list of products that are useful for cooking this salad:
- raw chicken fillet - 200 g (it will need to be marinated in a small amount of vegetable oil and basil);
- 2 eggs;
- carrots - 200 g or 200 g of finished carrots in Korean;
- fresh pineapple - 100 g;
- walnuts - a few pieces (they need a little, this product should only be sprinkled with salad);
- Feta cheese - 100 g;
- the main product in this salad is Chinese cabbage, it is necessary to take 300 g;
- mayonnaise is best used as a dressing, but you can also use olive oil.
Cooking process
Since raw chicken fillet was indicated in this list of ingredients, the salad process will begin with it. First you need to cut the meat into small pieces, pickle it in vegetable or olive oil with the addition of basil. If you like spices, you can add curry and thyme.
The meat must be fried until fully cooked in a pan with a small amount of vegetable oil. While it is preparing, you can make an omelet, for this in a bowl you need to mix raw eggs with milk, salt and pepper. If you don’t have milk at home, you can make an omelet on mayonnaise or just on water. Fry it from two sides and set aside, let it cool.
In the meantime, we start cooking Korean carrots. To do this, carrots need to be cleaned, washed and grated on a special grater. Add a little vinegar, salt, sugar and spices for Korean carrots to it, such sets are sold in any supermarket in the spice department. Still here you need to pour a small amount of vegetable oil.
The next step is to cut all the products. Cheese cut into small cubes, cut into the same cubes and pineapple. Cut the cooled omelet into strips, chop the walnuts a little and fry them in a pan until a rosy color appears.
Beijing cabbage needs to be washed well and tear it into sheets. Each leaf should be cut in half along and cut the vegetable into thin strips. This is important enough, otherwise you will only feel crisp cabbage, and all other ingredients will fade into the background.
Now all the prepared ingredients listed above should be placed in one deep bowl, season with mayonnaise and mix thoroughly. As previously reported, olive oil can be used instead of mayonnaise, but in this case the salad will turn out to be light and not as nutritious, so decide which dish you need.
You can also make a simple dressing of olive oil, balsamic vinegar, marjoram and oregano. All these ingredients need only be mixed and poured over the salad, the dressing is incredibly tasty and quite original, and most importantly - modern.
Conclusion
All recipes for salads with chicken, cheese and pineapple are very tasty in ready-made form, they will certainly be liked not only by your family, but also by all the guests who you cook them. Remember the basic principle of cooking: almost all the ingredients can be replaced, so if you don't like any product in the salad, you can easily change it to a similar one.