Almond pie: step by step recipe with photos, cooking features

For many people who have tried this pie at least once, it remains among the favorites. And this is no coincidence. His taste is simply magical, and the aroma of almonds will soar through the kitchen for a long time. There are a lot of recipes for such a dessert. And since it’s rather difficult to dwell on one option, in this article we will introduce several step-by-step recipes for almond pie at once.

Simple pie

The full name of this traditional Galicia pastry for the Spanish region sounds like Tarta de Santiago. There are different options for making this cake: from almond flour, a mixture with wheat, with the addition of butter, etc. Below is one of the simplest, but at the same time the most successful, according to many confectioners.

The recipe for the pie is as follows:

1. Beat 4 eggs lightly with 200 g of granulated sugar using a regular whisk.
2. Add a tablespoon of rum or brandy to the egg mass.
3. Separately mix almond flour (200 g), ground cinnamon (1/2 tsp) and lemon zest.
4. Combine the egg mass with the dry mix.
5. Pour the batter into a mold with a diameter of 24-26 cm.
6. Bake the cake in a preheated 180 ° oven for about 30 minutes. Whether he is ready, it will be possible to check with a skewer. Since baking powder is not added to the cake, you should not expect it to rise much. It should remain flat and slightly dry in taste.

Classic swedish almond cake

A step-by-step recipe for the next baking is to perform a certain procedure:

1. The basis for this almond cake is shortbread dough. For its preparation, diced soft butter is whipped with sugar (50 g) into a creamy mass. Then 2 yolks and 200 g of flour mixed with a pinch of salt are introduced. The mixed soft dough is sent to the refrigerator for half an hour.
2. Chilled dough is rolled into a circle 3 mm thick and laid out in a form so that you can close the bottom and draw the sides. The dough is pricked with a fork, after which the form is again sent to the refrigerator for 30 minutes.
3. For almond filling, 125 g of butter should be whipped with the same amount of powdered sugar. Without ceasing to work as a mixer, alternately introduce 2 eggs.
4. Using a silicone spatula, add 20 g of wheat flour with lemon zest to the cream and add ground almonds in three divided doses, each time thoroughly mixing the mass.
5. Put the filling on a chilled shortcrust pastry and smooth.
6. Cook the cake for 45 minutes at a temperature of 200 °.

Almond apple cake

This cake with almond petals and apple slices has a delicious nutty flavor and aroma. It is not difficult to prepare, but it is eaten instantly.

A step-by-step recipe for almond-apple pie is as follows:

1. Beat soft butter (100 g) with sugar (90 g).
2. As soon as the mass becomes lush, introduce 3 eggs one at a time.
3. Add to the cream and egg mass wheat flour (150 g) and almond (50 g), baking powder (1 tsp) and almond extract (¼ tsp).
4. Put the thick dough into shape to the best of your ability.
5. Peel apples and seeds (2 pcs.), Cut into thin slices and press them into the dough in a circle.
6. Bake at 170 ° 50 minutes.
7. Sprinkle hot cake with almond petals.

Almond cake with strawberries

In this baking, crumbly and crispy dough is ideally combined with whipped cream filling and juicy berries. Everyone can make almond pie with strawberries. It is enough to adhere to the following step-by-step instructions:

1. Grind the peeled and dried almonds (100 g) into flour.
2. Combine the resulting almond mixture with wheat flour (100 g), sugar (60 g) and cold butter (100 g). Chop the mass thoroughly with a knife until it looks like bread crumbs.
3. Add 1 egg and 30 ml of rum or other aromatic alcohol.
4. Knead the dough and immediately distribute it in shape with small sides. Prick with a fork, cool, and then bake the cake in a preheated 180 ° oven for 20 minutes.
5. Soak 10 g of gelatin in 60 ml of water.
6. Beat cream with a fat content of 35% (500 ml) in a lush mass.
7. Pour slightly warmed gelatin into the cream with a gentle trickle. Add icing sugar (50 g) and beat again.
8. Distribute the filling over the cooled cake, let it freeze in the refrigerator, then decorate the cake with strawberries and almond petals.

Almond chocolate cake with cherry

The delicate taste and amazing almond aroma of this baking will definitely not leave anyone indifferent. At the same time, it is very easy to make a pie:

1. Combine in a deep bowl 240 g of flour (50% wheat and almond each), a teaspoon of baking powder, a pinch of salt and soda.
2. Beat 2 eggs with 80 g of sugar. Add sour cream (2 tbsp. L.).
3. Melt 100 g of quality dark chocolate in a water bath with butter (140 g).
4. Combine the chocolate mass with the egg.
5. Add the flour mixture. Knead the dough.
6. Add peeled cherries (400 g) and mix again.
7. Put the dough in a paper-covered form.
8. Bake the cake for 40 minutes at 180 °. Garnish the cooled pastry with chocolate icing and almond petals.

Jamie Oliver Pie with Almonds and Plums

Almost any fruit and berries, such as raspberries, are perfect as a filling for such baking. Jamie Oliver offers to make a plum pie. In the process of executing the recipe, it is recommended that you follow the following sequence of steps:

1. Make shortcrust pastry from 180 g of butter, the same amount of flour, 100 g of powdered sugar, 2 yolks, vanilla, milk or water (2 tbsp.). Cool it, distribute in shape, prick with a fork. Cook the cake in the oven for 15 minutes. Cool.
2. Chopped almonds (350 g) in a blender.
3. Beat sugar (300 g) into a lush mass with butter (300 g). Gradually introduce 3 eggs.
4. Combine the almond mass with the cream.
5. Put 2/3 of the filling on chilled cake. Spread halves of plums on top.
6. Cover the fruit with the remaining cream and put the mold in the oven for 1 hour. Take out when the almond filling on top becomes golden and hard.

Ready Puff Pastry Pie Recipe

To prepare the next baking, you will need only five ingredients: almonds, cream, powdered sugar, eggs and puff pastry. But this second prescription almond cake from Jamie Oliver will turn out to be no less tasty than the previous one:

1. Preheat the oven to 220 °.
2. Chopped blanched almonds (100 g) into a paste in a blender bowl. Add a tablespoon of cream, 75 g of powdered sugar and 1 egg. Beat the mixture well again.
3. Puff pastry (375 g) thinly roll between two sheets of parchment.
4. Put one half of the dough on a baking sheet. Spread the almond paste on top , stepping back from the edge of 2 cm.
5. Cover the filling with the second part of the dough. Pinch the edges and, optionally, figuratively decorate them with a fork or another way. Grease the top of the product with a beaten egg and make small cuts.
6. Bake almond cake for 15 minutes.

Cooking features

Many almond cake recipes use blanched almonds. At the same time, far from everyone knows how to properly prepare it. Meanwhile, blanch almonds can be as follows:

1. Boil a small amount of water in a saucepan.
2. Put in it the necessary amount of unpeeled almonds in the husk for exactly 1 minute.
3. Pull nuts in a colander and rinse them under cold running water.
4. Put the almonds on a towel and dry it. At the same time, its peel should be slightly wrinkled.
5. Using two fingers, carefully peel the peel from the nut.
6. Put the almonds on a baking sheet and let it dry naturally.

Almonds, intended for the preparation of flour, can be additionally dried in the oven for about 5 minutes.