What are cake pops? The recipe for this unusual English treat will be presented below. We will also tell you how to decorate such a dessert and properly serve it to the table.
Features of making cake pops
The recipe for the dessert should be known to everyone. This is due to the fact that it is very easy to prepare, and also ideal for children's parties and various parties.
So what are cake pops? The recipe for this treat says that it is a small sized biscuit cake on a stick. As a rule, it is covered with chocolate icing, and also sprinkled with a beautiful and bright confectionery crumb. At its core, this unusual dessert is a tiny cake stylized as candy canes.
What are the features of making cake pops? The recipe for this treat can include any type of baking. But most often they use biscuit crumbs or scraps from vanilla or chocolate cakes for their preparation.
The standard form of such a cake is a ball. This makes it look very much like Chupa Chups. It is also popular among culinary experts to create biscuit figures of cartoon characters or various animals that are served for a children's holiday, or of a bride and groom for weddings, a heart for gifts for lovers.
So what is needed for making cake pops? The recipe for this dessert does not require the purchase of overseas products. For its implementation, only simple and affordable ingredients should be prepared.
The main advantages of this delicacy are: originality, economy and ease of preparation.
Cake pops: recipe step by step and composition
There are many different ways to make stick cakes. We will present the most simple and affordable method. For its implementation, it is necessary to prepare:
- light sugar - about 150 g;
- slaked soda (quenched with kefir or sour cream) - ½ teaspoon small;
- large eggs - 4 pcs.;
- vanillin - a small spoon;
- flour sifted twice - about 250 g;
- any vegetable oil - for greasing dishes;
- cocoa - 3 large spoons.
Knead the dough
How to implement a cake pops recipe? In the form you need to bake vanilla and chocolate biscuits. To do this, add half the sugar to the egg yolks and rub them thoroughly (white) with a tablespoon. The remaining granulated sugar is added to the proteins, which are whipped immediately with a mixer. Further, both parts of the dough are combined and mixed until a uniform light and air mass is formed.
After the described steps, slaked soda is added to the test (quenched should be yogurt or sour cream) and sifted wheat flour several times. The result is a semi-liquid base.
Dividing the dough in half, add vanillin to one half, and cocoa to the other.
How to bake in the oven?
What is important in making cake pops? The recipe for this dessert requires alternately baking biscuits. First, the silicone mold is lubricated with oil, and then the vanilla part of the base is laid out in it. In the oven, it is baked for 45 minutes. Next, the cake is removed and completely cooled.
As for the chocolate biscuit, it is processed exactly the same.
Products for cream and its preparation
While the vanilla and chocolate cakes are cooling, you should begin to prepare a delicious cream. For him use:
- butter - about 150 g;
- condensed milk - a jar.
Beating cooking oil with a mixer, add condensed milk to it. The output is an airy and very high-calorie cream. It is necessary for the formation of dense and beautiful balls.
Formation process
Once the biscuits have cooled, they are transformed into very small crumbs. Next, put half the cream into the dishes with the base and get a thick porridge. If it is not going to balls, then a little more condensed milk is added to it.
Making cake pops is pretty easy. Having greased hands with butter, take about two small spoons of biscuit. Thanks to simple manipulations, smooth and accurate balls are made from chocolate and vanilla dough. In order for the semi-finished products to grasp well, they are sent for a while to the refrigerating chamber.
Glaze Ingredients
How is icing made for cake pops? The recipe for this treat involves the use of:
- dark or milk chocolate - 2 bars;
- white chocolate - 2 bars;
- butter - 2 large spoons;
- fresh milk - about 1 cup.
Glaze preparation
To make not only delicious, but also original cake pops, we decided to use white and dark chocolate. Tiles are individually broken into slices and laid out in different dishes. Then add to them a large spoonful of butter and half a glass of milk (you can slightly more, at the discretion).
Putting the dishes on a very low fire, its contents are regularly stirred. During heating, the chocolate should completely melt and turn into a fragrant white and dark icing, respectively. It should be used immediately after heat treatment. Otherwise, it will freeze.
How to decorate cakes?
To decorate cake pops you should show all your creative imagination. In addition to white and chocolate glaze, we recommend using various confectionery powders, powdered sugar, cocoa powder, chopped nuts or even candied fruits to form such an unusual dessert (at your discretion).
After the balls harden in the form given to them, beautiful skewers are stuck in them. If you don’t have one, you can use toothpicks or purchase special devices for cake pops.
Having received a kind of "Chupa Chups", the biscuit base is immediately poured or dipped in chocolate icing (white or dark). In this case, it must be ensured that it completely covers the cake. Next, the dessert is immediately decorated with pre-prepared topping. Moreover, one cake pop can be sprinkled with several crumbs at once (for example, on the one hand with powder, and on the other with cocoa, etc.).
So that the finished treat is finally frozen, it is placed in a glass or glass with the skewer down. In this form, the dessert is sent to the refrigerator for 40-60 minutes. Over time, the cake will be completely ready.
Silicone cake recipe (lightweight cooking)
If you do not want to stand by the stove for a long time during the preparation of such a cake, we recommend using the simplified method of creating it. To do this, you will need small silicone molds (as for small muffins, cupcakes or ice freezing). They are filled with ready-made biscuit dough, and then stick skewers and bake in the oven.
In this case, you will immediately receive formed cake pops. You just have to dip them in the icing and decorate with confectionery chips.
The only drawback of this method of cooking the cake is that it turns out to be less satisfying, since calorie condensed cream was not used to create it. Moreover, it is far from always possible to remove baked products from the mold as a whole and intact.
Tea delivery and reviews
Serve cake pops for tea should either on a plate or in glass glasses. They are used without a spoon and other devices, you need to hold them by the wand.
As you can see, there is nothing complicated in preparing the original dessert for the children's holiday. Many housewives who have taken this recipe to their notice claim that their households are indescribably delighted at one glance at homemade cake pops.