Fried eggs with bell pepper: delicious recipes

It would seem that today you will not surprise anyone with fried eggs and bell pepper. However, this dish enjoys well-deserved respect and love. The unique aroma and taste of this breakfast (lunch or dinner) is still dizzying to many. What is the secret of fried eggs with bell pepper? Nobody managed to solve it. But we can taste this magical and simple dish (and not one variety) right now.

Scrambled eggs with bell pepper, onion and tomatoes

Check the availability of the following products in the refrigerator:

• As with any scrambled eggs, you need the most important ingredient - eggs. We take them in the amount of four to five pieces.
• Two large bell peppers are an equally important element of the dish. Do not worry about what color the vegetable should be. Pepper of any shade in this dish will always be in place.
• Onion - 2 heads of medium size.
• Ripe tomatoes - 2 pcs.
• Salt and pepper - to taste.
• Also, for cooking fried eggs with bell pepper and tomatoes, you need a good thick-bottom pan.
• Aroma-free lean oil - about two tablespoons.
• To decorate the dish, take a bunch of any greens.

Preliminary preparation of vegetables

Before proceeding with the direct preparation of fried eggs with tomatoes, bell peppers and onions, it is necessary to prepare the vegetable component of the dish.

We wash peppers and tomatoes under a stream of cold water. Scald the tomatoes with boiling water and remove the separated peel. It usually takes a couple of minutes. However, many do not like to do this. If you do not want to bother with tomato skin - your right, do not clean off. Bell peppers are cut in half, we clean out all the seeds that are in its cavity. The peduncle (if any) is also removed.

We clear onions of all inedible and also rinse with cold water.

Rinse the greens and chop them in advance as you like.

Step by step cooking of fried eggs

1. Cut the onions in half rings, quarters or cubes - it doesn’t matter.
2. With pepper, do the same: cut into strips or cubes.
3. Tomatoes also need to be turned into medium cubes.
4. Heat a skillet with vegetable oil. As soon as it warms up, we fall asleep the whole onion. On moderate heat, bring it to transparency.
5. Now send the pepper to the pan. We cook it in a duet with onions until the latter becomes more golden, and the pieces of pepper are slightly softened. It will take about five minutes.
6. Add tomatoes to the pan. Having salt the dish, we will speed up the process of juice extraction by tomatoes. Do not forget to sometimes stir the vegetable mixture so that it is more evenly passerovannaya.
7. After three to five minutes, use a spatula or spoon to make small indentations in the vegetable mass. Drive one egg each into these funnels. Salt each egg on top again and sprinkle some ground pepper.
8. Add greens to the prepared scrambled eggs and cover the dish with a lid. Reduce the temperature of the stove. After two to three minutes, open the pan. If you are comfortable with the look and aroma of fried eggs, turn off the stove. If you want more fried yolks, hold the dishes on the stove for another half a minute.

Fried eggs with sausage, bell pepper and cheese

Products for cooking:

• Sausages (smoked) or ham - one hundred grams.
• Eggs - four pieces.
• Two or three bell peppers.
• One medium onion.
• A pair of small tomatoes (you can without them).
• Hard cheese - fifty or one hundred grams.
• Salt to taste.
• Lean oil - two large spoons.
• Pepper and greens.

Cooking technology

All vegetables are pre-washed and chopped (as in the first recipe).

Sausages (or ham) are cut into strips. Grate the cheese. Lightly fry sausage and onion. We introduce the tomatoes and pass the products under the lid for 3-5 minutes. Add chopped bell pepper and cook for three minutes over moderate heat. Salt the resulting vegetable sauce and season with pepper. Cook for another three minutes with the lid open. Most of the juice will evaporate during this time, now you can add eggs. If you want to taste fried eggs, drive them very carefully, being careful not to damage the shell of the yolk. When all the eggs are in the bowl, cover the lid and cook for five minutes. Sprinkle the dish with cheese a couple of minutes before cooking.

If you prefer not “big-eyed” scrambled eggs, gently mix the eggs with a fork and cover with a lid and fry until tender. After a minute, pour the grated cheese and remove the finished scrambled eggs with bell pepper and sausage from the heat.