Cinnabon bun, the recipe of which is presented below, is sold in almost every store. But instead of spending money on several small flour products, you can purchase the necessary ingredients and make this sweet and delicious pastry yourself.
Lush and soft cinnabon flour product: homemade bun recipe
Essential ingredients for the dough:
- odorless vegetable oil - 6 large spoons;
- wheat flour - from 550 g;
- dry active yeast - dessert spoon;
- medium chicken egg - 1 pc.;
- granulated sugar - 2 large spoons;
- baked milk - 250 ml;
- common salt - a small pinch.
Mixing the base
A cinnabon bun is being prepared, the recipe for which is very simple, like all yeast products. You should start by mixing the yeast base. To do this, take 250 ml of baked milk and heat it a little. Next, sugar should be added to a warm milk drink and completely dissolved, stirring with a spoon. After that, the active dry yeast and salt must be added to the liquid. For the bulk ingredients to completely dissolve, they should be kept warm for about a quarter of an hour. After the time has passed, it is necessary to break the chicken egg into the milk, pour the vegetable oil, add flour and stir well. As a result, you should form a tight dough that sticks well from the palms. It should be covered with cling film and a towel, and then set aside for 60-85 minutes.
If you follow all the rules for kneading the yeast base, you will definitely get a tasty and tender cinnabon bun. The recipe for such a flour product also includes the following products:
- vegetable oil - 2-4 large spoons (for greasing a baking sheet);
- beaten chicken egg - 1 pc.;
- icing sugar - 120 g (60 g for the filling, the rest for glaze);
- brown sugar - ½ cup;
- starch - 2 large spoons;
- butter - 135 g;
- ground cinnamon - 4 large spoons;
- fat cream - 2 large spoons;
- vanilla liquor - 2 small spoons.
Dish formation
Cinnabon cinnamon rolls should be formed only after the yeast dough rises several times. First you need to take ½ of its parts, roll into a thick, but long layer (up to 25 centimeters wide). Next, the surface of the base must be coated with cooking oil, and then lay out the filling made from a mixture of powder, brown sugar, melted butter (75 g), starch and ground cinnamon. After this, the dough must be tightly wrapped in a long roll and cut into pieces up to 6 centimeters thick.
Dessert baking
After all the semi-finished products are formed, they should be placed on a baking sheet, greased with a beaten egg and put in the oven for 25-35 minutes. At this time, you can make icing. To do this, beat melted butter with heavy cream, powdered sugar and vanilla liquor.
When the dessert is completely baked, it must be carefully removed, put on a large flat dish, and then generously doused with white icing.
How to serve to the table?
Cinnabon bun, the recipe of which is presented above, is served to the table warm or cooled along with tea, hot cocoa or coffee.