Making a dessert without an oven is very difficult. However, if desired, you can bake a pie in a pan. This option is ideal for country tea drinking and for those who live in a hostel. It is best to bake a pie in a pan with apples. Of course, charlotte prepared in this way is not so airy. However, subject to all proportions and rules, the taste of the cake does not change.
Cooking features
In order for the pie in the pan with apples to succeed, you must follow certain rules. There are several features of the preparation of such a treat. Please note that the cake baked in a pan will be denser than the one that was baked in the oven.
Experts recommend adding less dough and more fruit to the charlotte. At the same time, the components should be laid out in a very thin layer. To make charlotte in a pan with apples more fluffy, you can add more baking powder for the dough.
Particular attention should be paid to the capacity in which the cake will be fried. It is best to take a pan with a thick bottom, the diameter of which is at least 20 centimeters. Thanks to this, the dough is baked evenly and better. The capacity should be deep and with a lid. This will prevent the dough from falling down during the baking process.
Pie in a pan with apples should be cooked on low heat, it is recommended to grease the dishes before baking with butter from cream or sprinkle with semolina. Otherwise, the charlotte will stick. For a complete baking, the pie can be turned over like a normal pancake.
Classic charlotte with apples in a pan: a culinary recipe
This is the easiest way to make a pie on the stove. If desired, this recipe can be used to bake charlotte in a slow cooker, in the oven, in the microwave. The main thing is to reduce the amount of baking powder or soda. Apples can be replaced with other aromatic fruits if desired. To make charlotte you will need:
- 150 grams of flour.
- 100 grams of sugar.
- 3 eggs.
- 2 apples.
- 1 teaspoon of baking powder.
- Butter and vanillin.
How to cook
So how to fry charlotte in a pan? In a deep bowl, beat eggs and add sugar. These components should be well grinded. If desired, you can beat them using a mixer. In the mixture obtained, it is necessary to gradually introduce flour, pre-mixed with vanilla and baking powder. Knead the dough thoroughly. Otherwise, lumps may form.
Apples must be peeled and cored. After this, the fruit should be cut into squares. Pour apples into the dough and mix everything thoroughly. The pan must be greased with butter. After that, the dough can be poured into the container. The dishes should be tightly closed with a lid and placed on low heat. Cook the pie in a pan with apples for 25 minutes. After that, gently turn the charlotte and continue to bake. After 10 minutes, the readiness of the cake should be checked with an ordinary toothpick.
Little tricks
Now you know how to cook classic charlotte in a pan with apples. A recipe on the stove allows you to quickly bake a good dessert, spending a minimum of time. Serving such a treat is best with ice cream or sour jam. This is the perfect combination.
The cake is more tasty, in which apples are not mixed with the dough. Components are laid out in layers. First, half the dough is poured into a greased pan, apples are added and all this is covered with dough. Such a pie should be turned carefully, as it can just fall apart.
Apple pie with nuts, honey and cinnamon
Charlotte in a pan with apples goes well with other ingredients. You can add honey, nuts and spices to the pie. To prepare a fragrant charlotte, you will need:
- 150 grams of flour.
- 100 grams of sugar.
- 2 apples.
- 2 tbsp. tablespoons of natural honey.
- A handful of peeled walnuts.
- 1 teaspoon of baking powder.
- Chocolate, vanillin.
- Cinnamon and butter.
To bake such charlotte, it is worth using a pan with a thick bottom, the diameter of which is at least 25 centimeters. This will protect the dessert from burning. In addition, you will need special paper designed for baking. She will need to cover the bottom of the pan. However, even with paper, you will need butter. After all, apples must be caramelized.
Step cooking
First, prepare apples. Fruits should be peeled and diced. Walnuts are also recommended to be chopped. In a deep container, combine the eggs with sugar, and then beat well. The resulting composition must be carefully introduced flour, cinnamon, vanillin and baking powder. It is recommended to mix the components with a mixer.
The pan should be greased with butter. In a separate container, you need to combine several tablespoons of sugar, preferably brown, and honey. The resulting mass should be laid out in a pan. It is recommended to put a layer of crushed apples on top and pour all the dough on it. Sprinkle the pie on top with walnuts or frozen berries.
Bake the dessert on low heat for half an hour. The dough should bake well. Its readiness can be checked with a toothpick. When the charlotte is ready, you can sprinkle it with chocolate, previously crushed with a grater.
Charlotte with citrus
The most popular recipe is a charlotte with apples in a pan. A step-by-step recipe for this dessert allows you to cook it without any special expenses. However, there are other ways of making charlotte, for example, with citrus fruits. For baking you will need:
- 150 grams of flour.
- 100 grams of sugar.
- 2 eggs.
- ¼ large lemon.
- 1 apple
- 2 tangerines.
- Cream butter.
- Baking powder.
Cooking steps
To begin with, you should wash the fruits and chop them. Tangerines can be divided into slices, and cut lemon and apple into small pieces without removing the zest. Using a mixer, beat the sugar and eggs. Flour and baking powder should be carefully introduced into the resulting mass. The products must be mixed well so that there are no lumps. Shredded fruits should be added to the finished dough.
The bottom of the pan must be covered with baking paper and then greased with butter. In the prepared container, put the dough mixed with fruits. It is recommended to bake charlotte over low heat with a closed lid for 40 minutes. Readiness can be checked with a toothpick.
If desired, such a pie can be prepared with other citrus fruits. It can be oranges, grapefruits or pomelo. However, the preparation of such charlotte is not recommended to use very juicy fruits.