Briquette jelly cupcake: recipe

Very often, many housewives come up with the same question: "What is unusual and tasty to cook for tea?". We suggest you try the cake from jelly in briquettes. Suddenly, you say? But extremely tasty! In the article we offer a detailed recipe for this dish, as well as some tips on its preparation. Now your piggy bank for recipes for confectionery products will be replenished with another unusual and delicate pastry. Who knows, maybe she will help you out when the guests suddenly arrive.

Tasty and satisfying

Many housewives love to buy instant jelly, including briquettes. However, few of them realize that it can also be used in baking, and not just for its intended purpose. The jelly cupcake turns out to be very tender, and the guests will rack their brains, trying to guess its composition. You don’t have to spend a lot of money and time for baking. Products (almost all) are in the kitchen of every housewife. Read about it later.

Product List

We decided to make a jelly cupcake and please our homemade people with delicious pastries. First, let's prepare all the necessary products:

• The choice of jelly in the briquette (we need one pack) is very important. Indeed, the taste and color of our future creation depends on what it will be. In the stores you can find a variety of options: peach, apricot, cherry, lemon, etc.
• Half a packet of butter. If it was not, then you can use margarine for baking.
• Flour (it is best to take wheat and preferably premium) - one glass.
• Baking soda - half a teaspoon (you can take even less).
• Chicken eggs (you can take quail, only the amount will need to be increased three times) - two pieces.
• Salt is half a teaspoon.

Vanillin, cinnamon - optional.

Dry Jelly Cupcakes: Recipe

We have prepared all the products, and now we are moving on to preparing delicious pastries. So, jelly cupcakes.

Recipe (with photo) step by step:

1. Take a deep bowl or a small pan. Pull the jelly out of the package and open it. The mass should be homogeneous, without lumps. For these purposes, you can take an ordinary pusher for mashed potatoes or grind a pack of jelly with a mixer.
2. Butter should be removed from the refrigerator in advance. It should be soft, melted. In this case, it will be very easy to mix with the jelly mixture. See that there are no lumps.
3. Break the eggs into a separate pan and carefully beat them with a mixer.
4. Now gently pour over to the jelly mixture. Everything needs to be mixed again.
5. Now we need the flour that we sifted in advance. Add baking soda and salt to it.
6. We spread the flour gradually to the bulk and stir well. It turns out a dough of medium density.
7. You can add a spoonful of vanillin or cinnamon to it for a special, unique flavor of the finished baking.
8. Turn on the oven and heat it.
9. We take a frying pan or a special, beautiful cake pan. By the way, you can make not one big sweet cake, but many small cupcakes. But for this, of course, you will need special forms.
10. Lubricate them with butter (sunflower oil is not suitable for these purposes).
11. Place the pan or muffin pan on a baking sheet and put it in the oven.

The baking temperature should not exceed two hundred degrees, because we need to bake well baked. Cooking time - 40 minutes.

Kissel cupcake: cooking secrets

Now that you know how you can prepare a delicious dish for dessert, listen to the recommendations of experienced housewives:

• You can make small cupcakes of dried jelly (we have already indicated the recipe). Buy currant, peach, cherry jelly, etc. Mix some of the dough with a briquette of one kind, some with others. You will get a whole colorful family that will delight children and adults.
• Remember that there is already granulated sugar in dry jelly, so you can not add it at all.
• Soda can be repaid with a small amount of table vinegar.
• Sift the flour, and you can add one or two teaspoons of baking powder to it.
• Kissel cupcake should be served both hot and cold. Garnish with jam berries on top or use fresh ones. You can also grease the finished cupcake with cream, sour cream or chocolate cream. Or it’s easier to do - sprinkle powdered sugar on top and proceed to tea drinking. Enjoy your meal!