Chum salmon is considered the most common species of Pacific salmon, which is highly regarded for its unusually delicate, low-calorie meat, which has a pleasant taste and aroma. In addition, the fish itself, and especially its caviar, contains a huge amount of all kinds of trace elements. So in terms of its taste and benefits, chum salmon is in no way inferior to the famous salmon.
If you want to cook this fish deliciously, keep in mind that it is undesirable to fry it, as dietary meat can simply dry. Therefore, pay attention to the recipes of chum salmon in the oven with a photo. In skillful hands, this fish will surely turn into a real culinary masterpiece with an unusual aroma and unsurpassed taste.
You can prepare chum salmon according to the recipe so that it is juicy, in various ways: in a special sleeve, foil, in your own juice with a variety of spices, in combination with vegetables or under cheese. You can also cut a fish as you like: for example, cut into steaks, form cutlets from it, or even bake it whole. It all depends entirely on your wishes.
In any case, the baked chum salmon in the oven turns out to be extremely satisfying and tasty. In addition, this method of cooking will take you a minimum of time and effort. So be sure to use the recipes for chum salmon in the oven to be juicy and really tasty.
Fish in mayonnaise sauce
This method of manufacturing is perfect for novice hostesses who first decided to bake chum salmon in the oven. This dish will certainly turn out to be tender, soft and very juicy.
To prepare you will need:
- 1 kg of fresh fish;
- 4 carrots;
- 1.5 kg of potatoes;
- 200 g mayonnaise;
- 3 onions;
- 100 ml of vegetable oil;
- salt, pepper and other spices to your taste.
Cooking
First prepare the fish itself. To do this, clean it from the scales, rinse thoroughly, cut off the fins, spread the abdomen and remove the insides. Then cut the carcass into steaks, the width of which will fluctuate within 2-3 cm.
Wash and peel the vegetables. Chop the carrots with a fine grater, and chop the onions into thin half rings. Potatoes also need to be cut into slices or slices. Then add vegetable oil to it and mix.
Put potatoes on the baking sheet with the first layer, and on top - pieces of chum salmon. Then pour the fish with mayonnaise and sprinkle with chopped vegetables. Bake the dish at 200 degrees for 40 minutes. You can serve the fish with slices of lemon, tomato and sprigs of herbs. By the way, this recipe for chum salmon will significantly save your time. After all, you can cook both the fish itself and the side dish to it at the same time.
Chum salmon recipe with vegetables and cheese
The most tender combination of fillet and sour cream makes this dish incredibly juicy, soft and tasty. Chum salmon cooked according to this recipe will surely please your household and guests.
For this dish you will need:
- 1 kg of fish;
- 3 tomatoes;
- 5 onions;
- 200 g low-fat sour cream;
- a small bunch of cilantro or parsley;
- 100 ml of vegetable oil;
- 200 g of hard cheese;
- salt and pepper to taste.
Keep in mind that the fresher the main ingredient of a dish, the tastier and healthier it will be as a result. For baking, it is best to take a chilled product. But if you did not find one, carefully examine the frozen carcass - it should not be yellow or covered with mucus. Thawing fish should only be done naturally - in the microwave, it will become too dry.
Keta will turn out much juicier and softer if you marinate it first. The simplest products are perfect for this: lemon juice, pepper and salt.
Cooking method
As usual, prepare the fish by cleaning it of scales, fins and entrails. Then carefully separate the chum fillet from the skin and bones. Do not forget to rinse the fish.
Cut the fillet into small pieces, salt and pepper. Finely chop the greens and add it to the fish. In this form, leave the meat for half an hour, so that it is well marinated.
At this time, prepare the rest of the ingredients. Pour the tomatoes over boiling water, peel and chop the pulp. Chop the onion in half rings too.
Heat oil in a pan. Fry the onion on it until golden brown, then add the tomatoes here. Stew this mixture for 10 minutes.
Distribute the vegetable mass over the entire surface of the baking dish. Lay the pieces of fish on top and pour them with sour cream. Lastly, spread the grated cheese evenly and place the pan in the oven. Bake the dish for 40 minutes at a temperature of 200 degrees.
According to this recipe, chum salmon turns out to be unusually juicy, tender and aromatic. Dry white wine will be a great addition to this dish.
Fish in foil
The recipe for chum in the oven in the foil is sure to come in handy for those who prefer delicate, aromatic and rich dishes. In addition, a fish prepared in this way retains a maximum of nutrients, which is why it is recommended even to the smallest family members.
If you decide to treat your family to such a delicious dish, you will need:
- 1 kg of chum salmon;
- 4 tomatoes;
- 3 onions;
- half a lemon;
- 50 ml of vegetable oil;
- salt, pepper and other seasonings to your taste.
As you can see, all the ingredients for preparing this gourmet treat are quite affordable. And the baking process itself will not take you much time and is unlikely to cause any difficulties. Armed with all the necessary products, feel free to get down to business.
Cooking chum in foil step by step
To start, wash the carcass, clean it of skin and viscera. Then separate the fillet and do not forget to remove the seeds from it. Cut the meat into strips, the length of the whole carcass. Pepper and salt the fillet slices, then sprinkle it with freshly squeezed lemon juice. Finally, grease the meat with half the vegetable oil for impregnation. Leave the fillet for at least 20 minutes aside so that it is marinated.
Tomatoes need to be blanched: for this, pour boiling water over them and peel them. Then cut the tomatoes into thin rings. Chop the onion in circles and mix it with the remaining vegetable oil. If you like savory dishes, add some salt and pepper to it.
Put the prepared onion on a sheet of foil, on top - pickled fish. Place tomato rings on top. Carefully pinch the edges of the foil and place the pan in the oven for half an hour at a temperature of 180 degrees. After the specified time, check the readiness of the fish. And if you want your dish to turn rosy, finally increase the temperature of the oven, open the foil and put the chum salmon for another 7-8 minutes.
Serving a juicy fish is best with potatoes and herbs.